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Recipe Collection

70 Best Vegetable Side Dish Recipes

71 recipes 8 saves
70 Best Vegetable Side Dish Recipes

Vegetable Side Dish Recipes – Looking for a quick, easy vegetable side dish to serve with your next dinner? These side dish recipes are made with simple and real ingredients and are super delicious. If the question “what healthy vegetable sides to make for dinner” pops up more than. often in your head, we’ve got you covered here! Whether you are trying to update your meal rotation or looking to add more veggies into your diet these vegetable side dishes are the solution. Here we have selected over 70 of our most popular vegetable side dishes, which are all vegetarian and gluten-free. Enjoy!

Sidney Yang
by Sidney Yang
Sidney Yang

Sidney is part of the Eatwell101 family since 2014. As an editor, she shares her enthusiasm for food, cooking tips, and entertaining across more than a thousand written articles published on Eatwell101.

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Updated Jul 22, 2022
Simple Spinach Salad
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Simple Spinach Salad

This spinach salad is topped with parmesan shavings and a zesty vinaigrette dressing. The spinach salad recipe is perfect as a side or topped with protein for a full meal.

Tomato Potato Salad
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Tomato Potato Salad

This tomato potato salad recipe is light, nourishing, and super delicious. Bring the potato salad to your next potluck and prepare yourself for rave reviews!

Did you make one of these vegetable side dishes? Please share on your social media using our hashtag #eatwell101!

How To Serve Vegetable Side Dishes

Serve these healthy vegetable side dishes alongside the main course like chicken, beef, pork, salmon, white fish, etc… Browse through our most popular main course recipes for inspiration:

How to store leftover side dishes

These vegetable side dish recipes are simple enough so you can prep and cut the veggies and store them in an airtight container in your refrigerator until you’re ready to cook them.

When storing leftovers, simply put the vegetables in an airtight container and store them in the fridge for 3 to 5 days. You can also freeze most of these recipes for up to 3 months.

To reheat, place any side dish leftovers in your oven, covered with foil at 300ºF for 10-15 minutes until warmed through. You can also use the stovetop over medium-low heat. Microwave is ok, but it tends to make the veggies soggy after reheating.

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