Vegetable Side Dish Recipes – Looking for a quick, easy vegetable side dish to serve with your next dinner? These side dish recipes are made with simple and real ingredients and are super delicious. If the question “what healthy vegetable sides to make for dinner” pops up more than. often in your head, we’ve got you covered here! Whether you are trying to update your meal rotation or looking to add more veggies into your diet these vegetable side dishes are the solution. Here we have selected over 70 of our most popular vegetable side dishes, which are all vegetarian and gluten-free. Enjoy!

1. Garlic Parmesan Roasted Brussels Sprouts
Cooking time: 25 minView recipe >> Save to recipe box

2. Garlic Herb Roasted Potatoes Carrots and Zucchini
Cooking time: 40 minView recipe >> Save to recipe box

3. Garlic Mushrooms Cauliflower Skillet
Cooking time: 20 minView recipe >> Save to recipe box

4. Honey Balsamic Roasted Carrots
Cooking time: 30 minView recipe >> Save to recipe box

5. Garlic Butter Sauteed Spinach
Cooking time: 5 minView recipe >> Save to recipe box

6. Cheesy Corn Fritters Recipe
Cooking time: 8 minView recipe >> Save to recipe box

7. Shaved Brussels Sprout Salad with Beet and Carrots
Cooking time: 0 minView recipe >> Save to recipe box

8. Balsamic Baby Potatoes With Asparagus
Cooking time: 20 minView recipe >> Save to recipe box

9. Easy Oven Roasted Vegetables
Cooking time: 15 minView recipe >> Save to recipe box

10. Sautéed Summer Squash Recipe
Cooking time: 15 minView recipe >> Save to recipe box

11. Oven-Roasted Asparagus with Garlic Parmesan
Cooking time: 25 minView recipe >> Save to recipe box

12. Garlic Butter Roasted Butternut Squash
Cooking time: 40 minView recipe >> Save to recipe box

13. Balsamic Roasted Carrots
Cooking time: 20 minView recipe >> Save to recipe box

14. Roasted Baby Potatoes
Cooking time: 15 minView recipe >> Save to recipe box

15. Garlic Sautéed Cabbage Kale Skillet
Cooking time: 20 minView recipe >> Save to recipe box

16. Grilled Corn with Garlic and Parmesan
Cooking time: 10 minView recipe >> Save to recipe box

17. Slow-Cooker Glazed Carrots Recipe
Cooking time: 180 minView recipe >> Save to recipe box

18. Roasted Sweet Potatoes
Cooking time: 25 minView recipe >> Save to recipe box

19. Whole Roasted Cauliflower With Butter Sauce
Cooking time: 40 minView recipe >> Save to recipe box

20. Roasted Butternut Squash with Garlic Butter Parmesan
Cooking time: 25 minView recipe >> Save to recipe box

21. Green Bean Casserole with Bacon and Parmesan
Cooking time: 15 minView recipe >> Save to recipe box

22. Simple Butternut Squash Steaks with Garlic Butter
Cooking time: 10 minView recipe >> Save to recipe box

23. Green Beans with Garlic Parmesan
Cooking time: 10 minView recipe >> Save to recipe box

24. Pan-Fried Garlic Bacon Broccoli
Cooking time: 15 minView recipe >> Save to recipe box

25. Cauliflower Broccoli Casserole with Bacon
Cooking time: 25 minView recipe >> Save to recipe box

26. Instant Pot Creamy Brussels Sprouts (2-Minutes )
Cooking time: 10 minView recipe >> Save to recipe box

27. Instant Pot Green Beans with Lemon Garlic Butter
Cooking time: 5 minView recipe >> Save to recipe box

28. Garlic Parmesan Broccoli Rice Skillet
Cooking time: 10 minView recipe >> Save to recipe box

29. White-Bean Salad with Pesto Vinaigrette
Cooking time: 0 minView recipe >> Save to recipe box

30. Roasted Sweet Potatoes with Maple Pecan Glaze
Cooking time: 40 minView recipe >> Save to recipe box

31. Brussels Sprouts Salad
Cooking time: 0 minView recipe >> Save to recipe box

32. Cheesy Zucchini Gratin
Cooking time: 20 minView recipe >> Save to recipe box

33. Cheesy Asparagus Casserole
Cooking time: 20 minView recipe >> Save to recipe box

34. Shredded Carrot Salad
Cooking time: 0 minView recipe >> Save to recipe box

35. Cinnamon-Honey Glazed Carrots
Cooking time: 25 minView recipe >> Save to recipe box

36. Garlic Parmesan Roasted Green Beans
Cooking time: 15 minView recipe >> Save to recipe box

37. Garlic Green Beans
Cooking time: 10 minView recipe >> Save to recipe box

38. Honey Garlic Butter Roasted Carrots
Cooking time: 15 minView recipe >> Save to recipe box

39. Cheesy Green Beans Casserole
Cooking time: 0 minView recipe >> Save to recipe box

40. Roasted Sweet Potatoes
Cooking time: 20 minView recipe >> Save to recipe box

41. Garlic Butter Cauliflower Rice with Kale
Cooking time: 10 minView recipe >> Save to recipe box

42. Fried Baby Potatoes with Garlic Brown Butter
Cooking time: 25 minView recipe >> Save to recipe box

43. Parmesan Cauliflower Rice Skillet
Cooking time: 10 minView recipe >> Save to recipe box

44. Simple Spinach Salad
Cooking time: 0 minView recipe >> Save to recipe box

45. Grilled Corn Salad Recipe
Cooking time: 5 minView recipe >> Save to recipe box

46. Tomato Potato Salad
Cooking time: 12 minView recipe >> Save to recipe box

47. Garlic Butter Parmesan Roasted Potatoes
Cooking time: 25 minView recipe >> Save to recipe box

48. Roasted Cauliflower Steaks
Cooking time: 15 minView recipe >> Save to recipe box

49. Roasted Potatoes and Green Beans
Cooking time: 20 minView recipe >> Save to recipe box

50. Roasted Sweet Potatoes with garlic and Parmesan
Cooking time: 30 minView recipe >> Save to recipe box

51. Cheesy Garlic Roasted Potatoes
Cooking time: 30 minView recipe >> Save to recipe box

52. Lemon Garlic Butter Green Beans Skillet
Cooking time: 10 minView recipe >> Save to recipe box

53. Instant Pot Mashed Potatoes
Cooking time: 6 minView recipe >> Save to recipe box

54. Sweet Potato, Brussels Sprout & Kale Salad
Cooking time: 20 minView recipe >> Save to recipe box

55. Oven-Roasted Brussels Sprouts and Sweet Potatoes
Cooking time: 20 minView recipe >> Save to recipe box

56. Roasted Potato Salad
Cooking time: 30 minView recipe >> Save to recipe box

57. Sautéed Green Beans with French Onions
Cooking time: 20 minView recipe >> Save to recipe box

58. Creamy Brussels Sprouts Gratin
Cooking time: 25 minView recipe >> Save to recipe box

59. Spicy Corn Salad
Cooking time: 10 minView recipe >> Save to recipe box

60. Garlic Parmesan Roasted Cauliflower
Cooking time: 25 minView recipe >> Save to recipe box

61. 5-Minute Sauteed Lemon Garlic Spinach
Cooking time: 5 minView recipe >> Save to recipe box

62. Roasted Brussels Sprouts with Honey Balsamic Glaze
Cooking time: 25 minView recipe >> Save to recipe box

63. Creamy Garlic Parmesan Broccoli with Bacon
Cooking time: 25 minView recipe >> Save to recipe box

64. Pan-Seared Cabbage Steaks
Cooking time: 15 minView recipe >> Save to recipe box

65. Roasted Butternut Squash
Cooking time: 30 minView recipe >> Save to recipe box

66. Broccoli Stir-Fry Recipe (10-Minute)
Cooking time: 10 minView recipe >> Save to recipe box

67. Cheesy Broccoli Fritters
Cooking time: 15 minView recipe >> Save to recipe box

68. Easy Mashed Broccoli
Cooking time: 5 minView recipe >> Save to recipe box

69. Baked Corn on the Cob and Garlic Parmesan
Cooking time: 35 minView recipe >> Save to recipe box

70. Grilled Chili Lime Butter Corn on the Cob
Cooking time: 15 minView recipe >> Save to recipe box

71. Garlic Parmesan Roasted Potatoes
Cooking time: 60 minView recipe >> Save to recipe box
Did you make one of these vegetable side dishes? Please share on your social media using our hashtag #eatwell101!
How To Serve Vegetable Side Dishes
Serve these healthy vegetable side dishes alongside the main course like chicken, beef, pork, salmon, white fish, etc… Browse through our most popular main course recipes for inspiration:
- 50 Best Chicken Recipes
- 20 Beef Recipes for Meat Lovers
- 20 Best Steak Recipes for Dinner
- 20 Best Ground Beef Recipes
- 30 Easy Pork Recipes
- 32 Best Salmon Recipes
- 50 Best Shrimp Recipes
- 11 Easy Vegetarian Dinner Recipes
How to store leftover side dishes
These vegetable side dish recipes are simple enough so you can prep and cut the veggies and store them in an airtight container in your refrigerator until you’re ready to cook them.
When storing leftovers, simply put the vegetables in an airtight container and store them in the fridge for 3 to 5 days. You can also freeze most of these recipes for up to 3 months.
To reheat, place any side dish leftovers in your oven, covered with foil at 300ºF for 10-15 minutes until warmed through. You can also use the stovetop over medium-low heat. Microwave is ok, but it tends to make the veggies soggy after reheating.
