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Honey Balsamic Roasted Carrots

by Christina Cherrier
Christina Cherrier

Christina Cherrier is a recipe developer and editor for Eatwell101 since 2011. She specializes in savory recipes, quick dinner options, and holiday menus. She is a professionally trained cook and worked as a consultant in the hospitality industry.

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Honey Balsamic Roasted Carrots
© Eatwell101.com

Honey Balsamic Roasted Carrots Recipe

Caramelized in a sweet and sticky garlic honey Balsamic glaze, these glazed carrots are the perfect side dish for your Sunday roast or an easy side for a holiday table. Roasting carrots brings out their sweet inner nature, and the combination with honey and balsamic makes them irresistible. We guarantee it will be a hit, and it’s so easy to make. Enjoy!

This is a reader favorite alongside Garlic Herb Roasted Potatoes Carrots, this delicious Cinnamon-Honey Glazed Carrots, and Lightly Sweet Carrot Salad.

oven roasted carrots recipePhoto credit: © Eatwell101.com

Ingredients list for the Roasted Carrots Recipe

  • 10 medium carrots, rinsed and halved lengthwise
  • 2 cloves garlic, grated
  • 2 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • Few sprigs fresh thyme
  • Fresh parsley, finely chopped
  • Salt and fresh cracked pepper, to taste

honey roasted carrotsPhoto credit: © Eatwell101.com

roasted carrot recipe 2Photo credit: © Eatwell101.com

roasted carrot recipePhoto credit: © Eatwell101.com

oven roasted carrotsPhoto credit: © Eatwell101.com

Honey Balsamic Roasted Carrots Recipe 2Photo credit: © Eatwell101.com

oven roasted carrots recipe 3Photo credit: © Eatwell101.com

Directions

1. To make this roasted carrot recipe, preheat your oven to 375ºF (190ºC).
In a bowl, mix garlic, honey, balsamic vinegar, olive oil, salt, and pepper to taste.

2. In a rimmed baking sheet, combine carrots, thyme, and 3/4 of your glaze. Coat the carrots as evenly as possible.
Roast for 15-20 minutes, until the carrots start to caramelize.

3. Remove the baking sheet from the oven, flip the carrots, and pour over the rest of the glaze.
Return to the oven until nicely browned and sticky, approx 15-20 minutes more, depending on the size of the carrots.

4. Serve the roasted carrots with a dash of any leftover glaze from the pan and a sprinkle of fresh thyme. Enjoy!

honey roasted carrots recipe 3Photo credit: © Eatwell101.com

Notes

  • Always halve the carrots unless they’re very small. If you have large carrots,  feel free to quarter them. In any case, try to make sure they’re all similar in size so they cook evenly.
  • Peel the carrots or don’t peel the carrots—it’s up to you.
  • If you love carrots, try these easy carrot side dishes!

balsamic roasted carrotsPhoto credit: © Eatwell101.com

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    Honey Balsamic Roasted Carrots - #sidedish #eatwell101 #recipe - These roasted carrots are the perfect side dish for your Sunday roast or an easy side for a holiday table.
    Honey Balsamic Roasted Carrots - #sidedish #eatwell101 #recipe - These roasted carrots are the perfect side dish for your Sunday roast or an easy side for a holiday table.
    Nutrition Info (Beta version)
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