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Honey Balsamic Roasted Carrots

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Honey Balsamic Roasted Carrots
© Eatwell101.com
Honey Balsamic Roasted Carrots - #sidedish #eatwell101 #recipe - These roasted carrots are the perfect side dish for your Sunday roast or an easy side for a holiday table.
Honey Balsamic Roasted Carrots - #sidedish #eatwell101 #recipe - These roasted carrots are the perfect side dish for your Sunday roast or an easy side for a holiday table.

Honey Balsamic Roasted Carrots – Caramelized in a sweet and sticky garlic honey Balsamic glaze, these roasted carrots are the perfect side dish for your Sunday roast or an easy side for a holiday table. Roasting carrots brings out their sweet inner nature, and the combination with honey and balsamic make them irresistible. We guarantee it will be a hit, and it’s so easy to make. Enjoy!

oven roasted carrots recipePhoto credit: © Eatwell101.com

Ingredients list for the Honey Balsamic Roasted Carrots

  • 10 medium carrots, rinsed and halved lengthwise
  • 2 cloves garlic, grated
  • 2 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • Few sprigs fresh thyme
  • Fresh parsley, finely chopped
  • Salt and fresh cracked pepper, to taste

honey roasted carrotsPhoto credit: © Eatwell101.com

roasted carrot recipe 2Photo credit: © Eatwell101.com

roasted carrot recipePhoto credit: © Eatwell101.com

oven roasted carrotsPhoto credit: © Eatwell101.com

Honey Balsamic Roasted Carrots Recipe 2Photo credit: © Eatwell101.com

oven roasted carrots recipe 3Photo credit: © Eatwell101.com

honey roasted carrots recipe 3Photo credit: © Eatwell101.com

Directions

1. To make this oven roasted carrot recipe, preheat your oven to 375ºF (190ºC). In a bowl, mix garlic, honey, balsamic vinegar, olive oil, salt and pepper to taste.

2. In a rimmed baking sheet, combine carrots, thyme and 3/4 of your glaze. Coat the carrots as evenly as possible. Roast for 15-20 minutes, until the carrots start to caramelize.

3. Remove the baking sheet from the oven, flip the carrots and pour over the rest of the glaze. Return to the oven until nicely browned and sticky, approx 15-20 minutes more, depending on the size of the carrots.

4. Serve the roasted carrots with a dash of any leftover glaze from the pan, and a sprinkle of fresh thyme. Enjoy!

Notes

  • Always halve the carrots unless they’re very small. If you have large carrots,  feel free to quarter them. In any case, try and make sure they’re all similar in size so they cook evenly.
  • Peel the carrots or don’t peel the carrots—it’s up to you.

balsamic roasted carrotsPhoto credit: © Eatwell101.com

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