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Garlic Balsamic Baby Potatoes With Asparagus

Garlic Balsamic Baby Potatoes With Asparagus

Perfect with grilled meat — You'll love the sweetness of balsamic vinegar.
4 Servings

Garlic Balsamic Baby Potatoes With Asparagus – If you cannot get enough of asparagus, here’s a gorgeous, flavorful side dish that makes an easy addition to any grilled meat. You’ll love the subtle sweetness of balsamic vinegar. Enjoy!

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Garlic Balsamic Baby Potatoes With Asparagus - A gorgeous, flavorful side dish that makes an easy addition to any grilled meat.

Ingredients list for the Balsamic Roasted New Potatoes With Asparagus

  • 1 1/2 lb (650g) baby potatoes, cut into quarters
  • 1/2 lb (220g) asparagus, trimmed
  • 4 clove garlic, minced
  • 3 tablespoons olive oil
  • 4 tablespoons balsamic vinegar
  • A generous pinch of salt and pepper

Garlic Balsamic Baby Potatoes With Asparagus - A gorgeous, flavorful side dish that makes an easy addition to any grilled meat.

Garlic Balsamic Baby Potatoes With Asparagus - A gorgeous, flavorful side dish that makes an easy addition to any grilled meat.

Garlic Balsamic Baby Potatoes With Asparagus - A gorgeous, flavorful side dish that makes an easy addition to any grilled meat.

Garlic Balsamic Baby Potatoes With Asparagus - A gorgeous, flavorful side dish that makes an easy addition to any grilled meat.

Garlic Balsamic Baby Potatoes With Asparagus - A gorgeous, flavorful side dish that makes an easy addition to any grilled meat.

Garlic Balsamic Baby Potatoes With Asparagus - A gorgeous, flavorful side dish that makes an easy addition to any grilled meat.

Garlic Balsamic Baby Potatoes With Asparagus - A gorgeous, flavorful side dish that makes an easy addition to any grilled meat.Directions

1. In a small bowl, infuse minced garlic into 3 tablespoons olive oil. In the meantime, boil salted water in a large pot and pre-cook potatoes for 8 minutes. After 5 minutes, add the asparagus and cook for the 3 minutes remaining with potatoes. Then drain and set aside. 

2. In a large skillet over medium heat, heat 2 tablespoons of the infused olive oil (without the garlic) and stir in potatoes. Stir with a wooden spoon to coat potatoes in infused olive oil. Cook potatoes until golden, about 5 minutes. Remove potatoes from the skillet and set aside.

3. In the same skillet, add remaining olive oil with garlic and cook asparagus, tossing regularly for 3 minutes. Return potatoes back to the skillet. Drizzle with balsamic vinegar and season with salt and pepper. Toss to coat fully and cook for 4 or 5 more.

4. Season with extra balsamic vinegar, salt, and pepper. Serve immediately and enjoy!

Notes:

  • You can switch asparagus in favor of green beans.
  • Infuse oil with garlic for a little longer, like 15mn, if you have time.
  • If you make this recipe with regular potatoes instead, pre-boil a little longer and cook for 5 minutes more in the skillet.
  • Serve with grilled chicken, pork chops or steak, it’s delicious!

Garlic Balsamic Baby Potatoes With Asparagus - A gorgeous, flavorful side dish that makes an easy addition to any grilled meat.

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Garlic Balsamic Baby Potatoes With Asparagus - A gorgeous, flavorful side dish that makes an easy addition to any grilled meat.
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