Cinnamon Honey Glazed Carrots – Pan-cooked carrots with honey cinnamon glaze. The easiest and best honey-glazed carrots recipe ever! Trust us, this easy and quick carrot side dish will be popular on your table!
Photo credit: © Eatwell101.com
Ingredients list for the honey cinnamon glazed carrots recipe
- 1.5 lbs (650g) carrots, peeled and sliced
- 2 clove garlic, minced
- 1/4 cup butter
- 1/4 cup honey
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon salt and fresh cracked black pepper
- Fresh thyme and parsley, for garnish
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. Boil the sliced carrots for 5 to 7 minutes. Drain and set aside.
2. In a skillet, melt butter on medium heat. Stir in the honey, brown sugar, cinnamon, and salt.
3. Bring the glaze to a simmer and continue to cook, stirring constantly for a couple of minutes. The glaze should reduce and thicken a little bit.
4. Stir in the cooked carrot slices and garlic and toss to coat well with glaze.
5. Reduce heat to a gentle simmer and continue cooking for another 5 minutes, stirring regularly. Adjust seasoning with black pepper and salt if necessary. Garnish with fresh thyme and parsley and serve immediately. Enjoy!
Photo credit: © Eatwell101.com
