Cinnamon-Honey Glazed Carrots

Cinnamon Honey Glazed Carrots – Pan cooked carrots with honey cinnamon glaze. The easiest and best honey glazed carrots recipe ever! Trust us, this easy and quick side dish will be popular.

Photo credit: © Eatwell101.com

Ingredients list for the honey cinnamon glazed carrots

• 1.5 lbs (650g) carrots, peeled and sliced
• 2 clove garlic, minced
• 1/4 cup butter
• 1/4 cup honey
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon salt and fresh cracked black pepper
• Fresh thyme and parsley, for garnish

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Directions

1. Boil the sliced carrots for 5 to 7 minutes. Drain and set aside.

2. In a skillet, melt butter on medium heat. Stir in the honey, brown sugar, cinnamon, and salt.

3. Bring the glaze to a simmer and continue to cook, stirring constantly for a couple of minutes. The glaze should reduce and thicken a little bit.

4. Stir in the cooked carrot slices and garlic and toss to coat well with glaze.

5. Reduce heat to a gentle simmer and continue cooking for another 5 minutes, stirring regularly. Adjust seasoning with black pepper and salt if necessary. Garnish with fresh thyme and parsley and serve immediately. Enjoy!

Photo credit: © Eatwell101.com