Cinnamon Honey Glazed Carrots – Pan-cooked carrots with honey cinnamon glaze. The easiest and best honey-glazed carrots recipe ever! Trust us, this easy and quick carrot side dish will be popular on your table!
Most Popular Recipes
Recipes Eatwell101 readers come back to again and again.
Photo credit: © Eatwell101.com
Ingredients list for the honey cinnamon glazed carrots recipe
- 1.5 lbs (650g) carrots, peeled and sliced
- 2 clove garlic, minced
- 1/4 cup butter
- 1/4 cup honey
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon salt and fresh cracked black pepper
- Fresh thyme and parsley, for garnish
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. Boil the sliced carrots for 5 to 7 minutes. Drain and set aside.
2. In a skillet, melt butter on medium heat. Stir in the honey, brown sugar, cinnamon, and salt.
3. Bring the glaze to a simmer and continue to cook, stirring constantly for a couple of minutes. The glaze should reduce and thicken a little bit.
4. Stir in the cooked carrot slices and garlic and toss to coat well with glaze.
5. Reduce heat to a gentle simmer and continue cooking for another 5 minutes, stirring regularly. Adjust seasoning with black pepper and salt if necessary. Garnish with fresh thyme and parsley and serve immediately. Enjoy!
Photo credit: © Eatwell101.com
Reviews
See what readers thought — or share how it turned out for you.
