x

Garlic Butter Parmesan Baked Butternut Squash

by Christina Cherrier – Updated Oct 30, 2020
Meal planner
Garlic Butter Parmesan Baked Butternut Squash
© Eatwell101.com
Roasted Garlic Butter Parmesan Butternut Squash - #butternut #sidedish #recipe #eatwell101 - Melt-in-your-mouth and packed with flavor - restaurant-quality side dish ahead!

Roasted Garlic Butter Parmesan Butternut Squash – Melt-in-your-mouth and packed with flavor – restaurant-quality side dish ahead! These roasted garlic butter parmesan butternut squash slices are sprinkled with parmesan and a mix of butter and olive oil, then roasted in the oven with smashed garlic and fresh sage, and finally brightened by a zesty dash of lemon juice right before serving. Your guests won’t believe their tastebuds! This super easy and delicious side dish might even take center stage at your Holiday table!

Baked Garlic Butter Parmesan Butternut SquashPhoto credit: © Eatwell101.com

Ingredients list for the Garlic Butter Parmesan Baked Butternut Squash

Baked Garlic Butter Parmesan Butternut SquashPhoto credit: © Eatwell101.com

baked butternut squashPhoto credit: © Eatwell101.com

Baked Garlic Butter Parmesan Butternut Squash recipe 1Photo credit: © Eatwell101.com

roasted butternut squashPhoto credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

baked butternut squash recipePhoto credit: © Eatwell101.com

Directions

1. To make the butternut squash rounds: Preheat your oven to 425ºF (210ºC). Cut the neck off of the butternut squash and keep the base for another use. Cut the stem from the end and peel. Cut the squash in eight slices crosswise, about 1/2 inch thick.

2. Transfer the butternut squash rounds to a lightly oiled baking pan. Arrange garlic and sage leaves around the butternut squash slices. Combine olive oil and melted butter together and drizzle over the butternut slices. Finally, sprinkle each round with parmesan, Italian seasoning, and a pinch of salt and black pepper. 

3. Roast the garlic butter parmesan butternut squash in the oven for 25 – 30 minutes, depending on the thickness of your butternut slices – until tender and golden on the edges.

4. Remove from the oven, drizzle the baked butternut squash slices with lemon juice, then transfer to a serving platter with garlic and sage. Sprinkle with more coarse salt and fresh cracked pepper if you like. Serve the baked garlic butter parmesan butternut squash immediately. Enjoy!

Baked Garlic Butter Parmesan Butternut Squash recipePhoto credit: © Eatwell101.com

Play again
Leave a review

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Nutrition Info (Beta version)
    * The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
    Nutrient
    Summary
    Serving
    x
    Find recipes you can make right now

    Get inspired by recipes you can make with the ingredients you have at home today.

    List

    About - Contact - Privacy Policy - Your California Privacy Rights - Terms of use - Nutrition & Medical disclaimer - Photo & recipe sharing policy - Faq - Press - Advertise - Legal

    COPYRIGHT © 2011 - 2021 EATWELL101®, A REACH MEDIA INC. COMPANY - ALL RIGHTS RESERVED.

    1
    X
    Suggest a correction
    80