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If you are looking for delicious and easy green beans recipes for your weeknight dinners, these green beans side dishes are the way to go. From Garlic Parmesan Roasted Green Beans to Cheese Green Beans Casserole, these easy, healthy, and flavorful side dishes are easy to whip up. Can you say winning?
Green Beans Recipes: 7 Best Green Beans Recipes and Sides
1. Garlic Parmesan Roasted Green Beans
Cooking time: 15 minView recipe >> Save to recipe box
2. Instant Pot Green Beans with Lemon Garlic Butter
Cooking time: 5 minView recipe >> Save to recipe box
3. Sautéed Green Beans with French Onions
Cooking time: 20 minView recipe >> Save to recipe box
4. Green Bean Casserole with Bacon and Parmesan
Cooking time: 15 minView recipe >> Save to recipe box
5. Cheesy Green Beans Casserole
Cooking time: 0 minView recipe >> Save to recipe box
6. Lemon Garlic Butter Green Beans Skillet
Cooking time: 10 minView recipe >> Save to recipe box
7. 15-Minute Green Beans with Bacon Mushroom Sauce
Cooking time: 0 minView recipe >> Save to recipe box
7 Best Green Beans Recipes: Garlic Parmesan Roasted Green Beans
by eatwell101
Yield: 6 servings Prep Time: 10 min Cook time: 15 min
These epic roasted green beans flavored with garlic and parmesan are crispy and golden on the outside, yet tender on the inside.
Ingredients you need for the Garlic Parmesan Roasted Green Beans
Directions
1. To cook your roasted garlic parmesan green beans: Preheat your oven to 400ºF (200°C).
2. In a large bowl, combine fresh green beans with butter, minced garlic, parmesan, salt, black pepper, and Italian seasoning and toss to combine.
3. Spread the prepared green beans on a baking sheet. Roast the green beans for 15-20 minutes until crisp-tender, stirring halfway through. Remove parmesan green beans from the oven, transfer to a serving plate and serve immediately, garnished with fresh chopped parsley. Enjoy!
Notes:
- To make your green beans more tender: You can pre-cook green beans in the microwave with 1 cup water for 5 minutes, then soak into ice-cold water before mixing with butter, garlic, and parmesan.
- We find that parmesan is already salty, so go easy on salt at first, then taste and adjust seasoning to your taste.
- If you like your green beans coated with extra crispy parmesan, add up to 1 cup of parmesan to the mixture.
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