Roasted Garlic Parmesan Green Beans – Looking for the perfect side for your meal? These epic roasted garlic parmesan green beans are crispy and golden on the outside, yet tender on the inside. Ready in less than 30mn, these delicious fresh green beans are roasted with a rich mixture of parmesan cheese and minced garlic. They’re so easy to make – they’ll make a wonderful addition to your Holiday table!
Ingredients list for the Roasted Garlic Parmesan Green Beans
- 1 pound (450 g) green beans, washed and trimmed
- 1/2 cup unsalted butter, softened
- 6 large cloves of garlic finely chopped or minced
- 1 teaspoon fresh cracked black pepper
- 1 tablespoon Italian seasoning
- 3/4 cup fresh grated Parmesan cheese
- Fresh chopped parsley, for garnish
Directions
1. To cook your roasted garlic parmesan green beans: Preheat your oven to 400ºF (200°C). Prepare a large rimmed baking sheet.
2. In a large bowl, combine green beans with butter, minced garlic, parmesan, black pepper, and Italian seasoning and toss to combine.
3. Spread the prepared green beans on the baking sheet and roast for 15-20 minutes, stirring halfway through. Remove roasted parmesan green beans from the oven, transfer to a serving plate and serve immediately, garnished with fresh chopped parsley. Enjoy!
Notes:
- To make your green beans more tender: You can pre-cook green beans in the microwave with 1 cup water for 5 minutes, then soak into ice-cold water before mixing with butter, garlic, and parmesan.
