Roasted green beans flavored with garlic and parmesan – Looking for the best way to make green beans? Our oven-roasted green beans are crispy and golden on the outside yet tender on the inside. Ready in less than 30 minutes, these delicious fresh green beans are roasted with a rich mixture of Parmesan cheese and minced garlic. They’re so easy to make – they’ll make an excellent addition to your Holiday table!
Photo credit: © Eatwell101.com
Ingredients list for the Roasted Green Beans
- 1 pound (450 g)Fresh green beans, washed and trimmed (stringless if possible)
- 1/2 cup unsalted butter, softened
- 6 large cloves of garlic finely chopped or minced
- 1 teaspoon salt and 1 teaspoon fresh cracked black pepper, or to taste
- 1 tablespoon Italian seasoning
- 3/4 cup to 1 cup of fresh grated Parmesan cheese
- Fresh chopped parsley, for garnish
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. Preheat your oven to 400ºF (200°C).
2. In a large bowl, combine fresh green beans with butter, minced garlic, parmesan, salt, black pepper, and Italian seasoning and toss to combine.
3. Spread the prepared green beans on a baking sheet. Roast the green beans for 15-20 minutes until crisp-tender, stirring halfway through. Remove parmesan green beans from the oven, transfer to a serving plate, and serve immediately, garnished with fresh chopped parsley. Enjoy!
Notes:
- To make your green beans more tender: You can pre-cook green beans in the microwave with 1 cup water for 5 minutes, then soak into ice-cold water before mixing with butter, garlic, and parmesan.
- We find that Parmesan is already salty, so go easy on salt at first, then taste and adjust seasoning to your taste.
- If you like your green beans coated with extra crispy parmesan, add up to 1 cup of parmesan to the mixture.
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Photo credit: © Eatwell101.com
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Garlic Parmesan Roasted Green Beans
These epic roasted green beans flavored with garlic and parmesan are crispy and golden on the outside, yet tender on the inside.
Ingredients
- 1 pound (450 g)Fresh green beans, washed and trimmed (stringless if possible)
- 1/2 cup unsalted butter, softened
- 6 large cloves of garlic finely chopped or minced
- 1 teaspoon salt and 1 teaspoon fresh cracked black pepper, or to taste
- 1 tablespoon Italian seasoning
- 3/4 cup to 1 cup of fresh grated Parmesan cheese
- Fresh chopped parsley, for garnish
Instructions
- Preheat your oven to 400ºF (200°C).
- In a large bowl, combine fresh green beans with butter, minced garlic, parmesan, salt, black pepper, and Italian seasoning and toss to combine.
- Spread the prepared green beans on a baking sheet. Roast the green beans for 15-20 minutes until crisp-tender, stirring halfway through. Remove parmesan green beans from the oven, transfer to a serving plate, and serve immediately, garnished with fresh chopped parsley. Enjoy!
Recipe Notes
- To make your green beans more tender: You can pre-cook green beans in the microwave with 1 cup water for 5 minutes, then soak into ice-cold water before mixing with butter, garlic, and parmesan.
- We find that Parmesan is already salty, so go easy on salt at first, then taste and adjust seasoning to your taste.
- If you like your green beans coated with extra crispy parmesan, add up to 1 cup of parmesan to the mixture.
Nutrition
Nutrition information for this recipe.
Reviews
See what readers thought — or share how it turned out for you.
How did it turn out?
Loved this recipe. I used an olive oil and butter combination, and added some fresh lemon juice on top of green beans before serving.
I absolutely loved this recipe… I did do 1/2 the butter and a little olive oil instead of all butter and I cooked it on 350 for 30 minutes because I had other stuff that needed to cook on 350 … perfect did not burn as some posters said.
I make these at thanksgiving now instead of casserole! And through out the year Love it so much!
This is a great recipe but I made a few modifications to make them a little healthier. I drizzled olive oil over the beans instead of butter. I also didn’t add the freshly grated parm until after they were done cooking. The cheese doesn’t burn this way. Then I topped with green onion instead of parsley. Absolutely delicious!
Wonderful delicious. Used 2Tbsp bacon drippings in place of butter, on beans then coated with other ingredients leaving out the salt.. Family loved it. Definitely will make often.
