Roasted green beans flavored with garlic and parmesan – Looking for the best way to make green beans? Our oven-roasted green beans are crispy and golden on the outside yet tender on the inside. Ready in less than 30 minutes, these delicious fresh green beans are roasted with a rich mixture of Parmesan cheese and minced garlic. They’re so easy to make – they’ll make an excellent addition to your Holiday table!
Photo credit: © Eatwell101.com
Ingredients list for the Roasted Green Beans
- 1 pound (450 g)Fresh green beans, washed and trimmed (stringless if possible)
- 1/2 cup unsalted butter, softened
- 6 large cloves of garlic finely chopped or minced
- 1 teaspoon salt and 1 teaspoon fresh cracked black pepper, or to taste
- 1 tablespoon Italian seasoning
- 3/4 cup to 1 cup of fresh grated Parmesan cheese
- Fresh chopped parsley, for garnish
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. Preheat your oven to 400ºF (200°C).
2. In a large bowl, combine fresh green beans with butter, minced garlic, parmesan, salt, black pepper, and Italian seasoning and toss to combine.
3. Spread the prepared green beans on a baking sheet. Roast the green beans for 15-20 minutes until crisp-tender, stirring halfway through. Remove parmesan green beans from the oven, transfer to a serving plate, and serve immediately, garnished with fresh chopped parsley. Enjoy!
Notes:
- To make your green beans more tender: You can pre-cook green beans in the microwave with 1 cup water for 5 minutes, then soak into ice-cold water before mixing with butter, garlic, and parmesan.
- We find that Parmesan is already salty, so go easy on salt at first, then taste and adjust seasoning to your taste.
- If you like your green beans coated with extra crispy parmesan, add up to 1 cup of parmesan to the mixture.
Photo credit: © Eatwell101.com
Garlic Parmesan Roasted Green Beans
These epic roasted green beans flavored with garlic and parmesan are crispy and golden on the outside, yet tender on the inside.
- 1 pound (450 g)Fresh green beans, washed and trimmed (stringless if possible)
- 1/2 cup unsalted butter, softened
- 6 large cloves of garlic finely chopped or minced
- 1 teaspoon salt and 1 teaspoon fresh cracked black pepper, or to taste
- 1 tablespoon Italian seasoning
- 3/4 cup to 1 cup of fresh grated Parmesan cheese
- Fresh chopped parsley, for garnish
Instructions
- Preheat your oven to 400ºF (200°C).
- In a large bowl, combine fresh green beans with butter, minced garlic, parmesan, salt, black pepper, and Italian seasoning and toss to combine.
- Spread the prepared green beans on a baking sheet. Roast the green beans for 15-20 minutes until crisp-tender, stirring halfway through. Remove parmesan green beans from the oven, transfer to a serving plate, and serve immediately, garnished with fresh chopped parsley. Enjoy!
Recipe Notes
- To make your green beans more tender: You can pre-cook green beans in the microwave with 1 cup water for 5 minutes, then soak into ice-cold water before mixing with butter, garlic, and parmesan.
- We find that Parmesan is already salty, so go easy on salt at first, then taste and adjust seasoning to your taste.
- If you like your green beans coated with extra crispy parmesan, add up to 1 cup of parmesan to the mixture.
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Reviews (8)
Leave a reviewLeave a Reply
Ann
2024-07-21 16:55:24
Loved this recipe. I used an olive oil and butter combination, and added some fresh lemon juice on top of green beans before serving.
Grace
2024-02-17 18:49:03
I absolutely loved this recipe… I did do 1/2 the butter and a little olive oil instead of all butter and I cooked it on 350 for 30 minutes because I had other stuff that needed to cook on 350 … perfect did not burn as some posters said.
Ali
2023-11-23 12:58:01
I make these at thanksgiving now instead of casserole! And through out the year Love it so much!
Lisa
2023-06-05 12:09:59
This is a great recipe but I made a few modifications to make them a little healthier. I drizzled olive oil over the beans instead of butter. I also didn’t add the freshly grated parm until after they were done cooking. The cheese doesn’t burn this way. Then I topped with green onion instead of parsley. Absolutely delicious!
Barbara
2022-07-20 10:25:11
Wonderful delicious. Used 2Tbsp bacon drippings in place of butter, on beans then coated with other ingredients leaving out the salt.. Family loved it. Definitely will make often.
