Roasted Garlic Parmesan Green Beans – Looking for the perfect side for your meal? Our oven-roasted green beans are crispy and golden on the outside, yet tender on the inside. Ready in less than 30mn, these delicious fresh green beans are roasted with a rich mixture of parmesan cheese and minced garlic. They’re so easy to make – they’ll make a wonderful addition to your Holiday table!
Photo credit: © Eatwell101.com
Ingredients list for the Garlic Parmesan Roasted Green Beans
- 1 pound (450 g)Fresh green beans, washed and trimmed (stringless if possible)
- 1/2 cup unsalted butter, softened
- 6 large cloves of garlic finely chopped or minced
- 1 teaspoon salt and 1 teaspoon fresh cracked black pepper, or to taste
- 1 tablespoon Italian seasoning
- 3/4 cup fresh grated Parmesan cheese
- Fresh chopped parsley, for garnish
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To cook your roasted garlic parmesan green beans: Preheat your oven to 400ºF (200°C).
2. In a large bowl, combine fresh green beans with butter, minced garlic, parmesan, salt, black pepper, and Italian seasoning and toss to combine.
3. Spread the prepared green beans on a baking sheet. Roast the green beans for 15-20 minutes until crisp-tender, stirring halfway through. Remove parmesan green beans from the oven, transfer to a serving plate and serve immediately, garnished with fresh chopped parsley. Enjoy!
Notes:
- To make your green beans more tender: You can pre-cook green beans in the microwave with 1 cup water for 5 minutes, then soak into ice-cold water before mixing with butter, garlic, and parmesan.
- We find that parmesan is already salty, so go easy on salt at first, then taste and adjust seasoning to your taste.
Photo credit: © Eatwell101.com
Leave a Reply
Natalie
2020-12-26 09:54:37
This recipe was such a hit and so easy to make! I made this as a side to a hearty Italian Christmas dinner yesterday and everyone couldn't stop raving about the green beans. I did blanch the green beans for 3 minutes (followed by an ice bath) a few hours before prep time which worked really nicely. I will say, I doubled the recipe but didn't double the amount of butter the recipe called for — it just felt like way too much butter and it turned out great. The crunchy bits of parm paired with the sweet tender green beans was so wonderful. And the oven cooking method was a great hands-off option while I tended to other parts of the meal.
