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Garlic Mushrooms Cauliflower Skillet

by Christina Cherrier – Updated Aug 12, 2021
Meal planner
Garlic Mushrooms Cauliflower Skillet
© Eatwell101.com
Garlic Butter Mushrooms Cauliflower Skillet - #cauliflower #mushroom #recipe #eatwell101 - This mushroom and cauliflower recipe is super nourishing and easy to whip up
Garlic Butter Mushrooms Cauliflower Skillet - #cauliflower #mushroom #recipe #eatwell101 - This mushroom and cauliflower recipe is super nourishing and easy to whip up

Garlic Butter Mushrooms Cauliflower Skillet – Super nourishing and easy to whip up, this mushroom and cauliflower recipe is insanely addictive! With minimal ingredients and ready in no time, you can serve garlic butter mushrooms and cauliflower skillet by itself as a quick lunch, or as a side dish. This garlic butter mushrooms and cauliflower skillet requires minimal ingredients and is ready in no time. If you are trying to eat low carb, this simple mushroom and cauliflower recipe is the perfect base for your lunches and dinners. Enjoy!

Garlic Butter Mushrooms Cauliflower SkilletPhoto credit: © Eatwell101.com

Ingredients list for the garlic butter mushrooms and cauliflower

Mushrooms Cauliflower RecipePhoto credit: © Eatwell101.com

Mushrooms Cauliflower Recipe 3Photo credit: © Eatwell101.com

Garlic Butter Mushrooms Cauliflower Skillet 4Photo credit: © Eatwell101.com

Mushrooms Cauliflower Recipe 2Photo credit: © Eatwell101.com

Garlic Butter Mushrooms Cauliflower Skillet 1Photo credit: © Eatwell101.com

Garlic Butter Mushrooms Cauliflower Skillet 2Photo credit: © Eatwell101.com

Garlic Butter Mushrooms Cauliflower Skillet recipePhoto credit: © Eatwell101.com

Directions

1. To make the sauteed cauliflower and mushrooms skillet: Heat the butter and oil in a large pan or skillet over medium-high heat. Sauté the onion until softened (about 3 minutes).

2. Add the mushrooms and cook for about 4-5 minutes on all sides. Make sure the mushrooms render as much moisture as possible. Brown them a little more if necessary, to avoid the side dish becoming soggy at the end. Keep an eye on it so they don’t burn either ;)

3. Once mushrooms are well browned, add cauliflower florets. Cook until golden and crispy on the edges, about 8-10 minutes. Veggies must be well browned.

4. Pour in the vegetable stock and cook for 2 minutes, to reduce the sauce slightly.

5. Add thyme, 1 tablespoon of parsley, and garlic. Cook the mushrooms and cauliflower for half a minute, until fragrant. Season generously with salt and pepper, to taste, sprinkle with remaining parsley, and serve the garlic butter mushrooms and cauliflower skillet immediately. Enjoy!

Mushrooms Cauliflower Recipe 1Photo credit: © Eatwell101.com

Tips for the cauliflower and mushroom skillet

  • Take your time to brown the onion and mushrooms, almost to the point of caramelization. This makes a difference in flavor and texture!
  • Turn this mushroom and cauliflower recipe to 100% vegan by using olive oil instead of butter/ghee.
  • How to choose the best cauliflower: Look for firm, white, heads of cauliflower with green leaves and minimal brown spots on the leaves and the head itself.
  • Try and cut the cauliflower florets into a uniform size to ensure even cooking with the mushrooms.
  • Clean mushrooms by wiping them off with a clean cloth. Avoid using water because they will soak moisture and render a lot of water while cooking.

How to make cauliflower taste better?

Well, this recipe is pretty an answer in itself, right? Cauliflower is pretty bland on its own, so whatever cooking method that includes roasting, sauteeing, or stir-frying will work well because the vegetable will develop a nice golden caramelized crust that greatly enhances the taste. Seasoning is important too!

How and how long to keep the cauliflower and mushrooms leftovers?

You can keep the mushroom and cauliflower leftovers for up to 3 days in an airtight container in your refrigerator. Reheat in a skillet with a few drops of water to loosen up the sauce a little bit.

More cauliflower and mushroom recipes you might like

Garlic Butter Mushrooms Cauliflower Skillet recipe 1Photo credit: © Eatwell101.com

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  • Sheri

    2021-10-18 02:51:58

    This recipe was a hit with the family, nice change from the common cauliflower cheese laden recipes.

  • Jamie

    2021-10-12 23:14:19

    This was fantastic and so easy to make that I'll be making it again soon!

  • SHARON

    2021-10-05 15:37:29

    Deeeelicious!!! Fast & easy to put together. Will make it often.

  • Carla

    2021-10-04 21:27:15

    This is so good! This recipe is a keeper. Easy to make really really good!

  • SJR

    2021-09-28 20:13:10

    Just made tonight - delicious! The fresh Thyme makes this dish 'pop.'

  • Betsy

    2021-09-20 11:36:09

    Ahhhhhh!!!! GREAT. Could eat this every day!!

  • Peggy

    2021-07-25 14:20:18

    I made this today for myself and my daughters. It was absolutely delicious and very easy to make. Definitely a keeper.

  • Janet

    2021-07-19 19:44:42

    Loved this so easy and so delicious

  • Jeri

    2021-06-29 01:35:09

    Absolutely a keeper! Excellent flavors! I did not have little mushrooms so I just used my large brown and cut in 1/4ths....EXCELLENT!

  • Arlene

    2021-05-16 02:45:45

    I’ve made this a couple of times now and I like the flavour and texture. However, I live alone so I don’t make four servings as it wouldn’t freeze well. Tonight I made one portion but I added two very lean rashers of bacon and one diced stick of celery to the onion. I then followed the recipe until I came to adding the stock. Since I don’t have tiny amounts of stock hanging around I added in a little white wine and immediately put on a lid so that everything steamed briefly. Half of this then made my dinner this evening and the rest will be lunch tomorrow. A recipe definitely worth keeping.

  • Roxie

    2021-05-14 13:32:09

    Second time making this. Made as written and absolutely love it!!

  • Carol

    2021-04-26 15:15:01

    I loved it, but best of all, my husband loved it!

  • Chris

    2021-04-20 16:47:24

    Looks great. I might add some wine, or replace the vegetable stock with it as a variant.

  • Mary

    2021-04-18 12:56:21

    I didn't even use the fresh herbs, and this was still absolutely delicious, loved it!

  • Cathy den Boer

    2021-04-04 10:56:22

    Made this for first time as a side for our Easter meal and it was a big hit. Great flavor. Cut up everything ahead and was quick and easy to cook just before serving. My mushrooms were large so I cut them in quarters.

  • Madelyn

    2021-03-31 19:22:23

    Absolutely delicious! The fresh herbs are a must in my opinion, and I used mushroom stock for the vegetable stock.

  • Sue

    2021-03-26 19:22:46

    Really liked this! Great side! Putting it in to the rotation.

  • Terri

    2021-02-25 18:31:44

    Great recipe. I used Marsala wine instead of vegetable stock because I did not have any. It was delicious!!

  • DEBBIE

    2021-02-25 17:08:36

    has anyone tried this with frozen cauliflour?

  • Marlee

    2021-02-20 19:23:00

    Made exactly as written, with sliced mushrooms. Easy, attractive and delicious.

  • Lana

    2021-02-08 13:47:55

    The prep time was significantly longer than 5 minutes, and I even had the cauliflower broken into florets. And I had to use more liquid to get everything cooked to where I thought I thought it should be. I personally should have used more fresh time and garlic. My fiance thought it tasted healthy, and I liked it, too. I would probably make it again, but I would make those adjustments.

  • M Hartgrove

    2021-02-05 16:08:55

    I loved it!! I didn’t have vegetable broth so used beef broth and used more than the recipe called for.

  • Josie

    2021-02-03 21:01:10

    I loved it my husband loves muchrooms so easy so much flabor

  • Laurie

    2021-02-01 09:11:52

    Delicious! I made mine with ghee and really like how the cauliflower still has some crunch. Definitely will make this again.

  • Gayle J

    2021-01-31 18:00:50

    Excellent! Very easy to make and so meaty tasting. I used pearl onions and leeks (trying to use up things in the fridge), and cooked everything in my wok skillet. Softened the onions, then dumped the rest of the veggies in and cooked for about 10 minutes. I then added the veggie broth, stirred in and covered the pan with a lid to steam the veggies through. Removed the lid and cooked out the excess liquid. Will definitely serve this again!

  • Tammy

    2021-01-27 20:25:01

    Absolutely loved it!

  • Kim R

    2021-01-26 19:33:17

    Delicious and easy! I may try cooking the cauliflower BEFORE the mushrooms in order to get a softer cauliflower

  • Diane M

    2021-01-17 14:09:24

    I used baby Bella mushrooms and the cauliflower! Turned out great! Served over whole grain thin spaghetti. Really easy and delicious lunch.

  • Sonya

    2021-01-17 13:39:18

    Delicious! My husband and I are cutting out carbs as much as possible, will definitely make this recipe again!

  • April

    2021-01-15 09:06:14

    Can I sub the veggie stock? I know me, I'll open a box of stock for 2 tablespoons and then end up throwing away the rest of the box.

  • Kate

    2021-01-12 18:40:08

    This sounded really good. But I'm confused on what enormous skillet half a head of cauli plus all those mushrooms didn't overflow? The flavors were good, but all that with 2 tbsp stock...maybe I missed where it said split into 3 skillets brown and then combine. Reading previous posts I would have riced cauliflower and used less mushrooms.

  • Kim S

    2021-01-10 18:30:46

    This recipe was so easy and DELISIOUS! Very juicy and a really tasty meal in itself!

  • double t

    2021-01-09 09:09:55

    Great recipe - but too dry to my taste in the end. I made a quick roux dampen the sauce in the end, and I loved it! :-)

  • Karin

    2021-01-05 13:36:24

    I made this using cauliflower rice instead - turned out fantastic. Great recipe - thank you!

  • Andrea

    2021-01-04 19:04:45

    DELICIOUS! Always looking for new veggie side dishes and this one was an absolute hit with my family.

  • Christina

    2020-12-31 21:28:25

    Just made this - added kielbasa sausage to make it more of the main course, rather than a side dish for dinner. Wonderful flavor - very nice, one skillet dinner.

  • Franki

    2020-12-23 21:09:57

    Awesome sauce. I really enjoyed this dish. Thanks

  • Chris Bailey

    2020-12-21 19:25:02

    Excellent dish! My family enjoyed it!

  • Marion

    2020-12-21 17:24:07

    delicious ! Ihave made it twice

  • Indra

    2020-12-07 21:45:35

    My onions burned. I removed the mushrooms, dumped the diced brown onions, added a little more butter and added the mushrooms back in. I added new diced onions in the center of the pan once the mushrooms were nearly browned and then the cauliflower. Very hearty and tasty!

  • Diana

    2020-12-04 19:41:58

    Delicious! Will definitely make this again.

  • Lee

    2020-12-03 18:27:49

    This recipe is amazing!

  • Anna

    2020-11-27 11:18:00

    Delicious! Made it as a side at Thanksgiving dinner and was the dish with the most compliments

  • Tere

    2020-11-25 18:06:31

    Delicious and easy!! Used tarragon instead of thyme and came out beautifully.

  • Tori

    2020-11-24 19:50:06

    This was delicious! I forgot the salt and pepper but still loved it. I ate it on it's own. I've been a little tired of grains. Excellent recipe!

  • Mary Boyk

    2020-11-19 22:34:59

    First time I made it! It was awesome!! I added seasoning salt to taste and it was really good!!

  • Stephany

    2020-11-17 20:11:38

    So good!! Sprinkled a little blue cheese on top to serve...yum!

  • Brenda Maxey

    2020-11-11 19:05:59

    Absolutely delicious and served over rice!!

  • Joy Elliott

    2020-10-29 08:18:17

    Delicious I make about every two weeks.

  • Jehan

    2020-10-28 19:21:19

    This was delicious. I added red pepper to mine as well

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