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50 Best Shrimp Recipes

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50 Best Shrimp Recipes

Best Shrimp Recipes – As we developed many shrimp recipes over the years, we found ourselves amazed at the versatility of these humble crustaceans. Shrimp can blend into creamy soups and sauces, you can grill it, foil packs it, sauté it, roast it, or even boil it. Our question is, what can’t shrimp do?

Sidney Yang
by Sidney Yang
Sidney Yang

Sidney is part of the Eatwell101 family since 2014. As an editor, she shares her enthusiasm for food, cooking tips, and entertaining across more than a thousand written articles published on Eatwell101.

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Updated May 14, 2025

Because shrimp is one of the crustaceans we cook most often throughout the year, we thought now would be a perfect time to highlight some of Eatwell101’s best shrimp recipes. Even if you’re on the fence about shrimp, we hope you’ll try one. Shrimp is so flexible that if you don’t like it prepared one way, you’ll surely enjoy it cooked another. Trust us, you’re bound to find a bunch of shrimp recipes you’ll love!

If you’re new to cooking shrimp, these easy shrimp recipes are a wonderful place to start. Use it as a building block for making grilled shrimp, shrimp soups, shrimp salads, stir-fries, and more!

Creamy Garlic Shrimp Pasta Recipe
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Creamy Garlic Shrimp Pasta Recipe

This creamy shrimp pasta recipe will become your new favorite! Ready in 25 minutes, shrimp is cooked in a creamy garlic sauce with sun-dried tomatoes. A simple and fast shrimp recipe for an easy weeknight dinner!

Lemon Garlic Shrimp Recipe
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Lemon Garlic Shrimp Recipe

Lemon garlic shrimp recipe is the easiest and flavor-packed shrimp! Ready in under 15 minutes, lemon garlic shrimp is a quick, healthy meal that can be served over almost anything!

Cajun Shrimp Risotto
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Cajun Shrimp Risotto

Our easy Cajun shrimp risotto recipe is so rich and flavorful you’ll want to find any excuse to make it again and again. This shrimp risotto is ready in 35 minutes and sure to please the whole family!

Garlic Shrimp Skillet
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Garlic Shrimp Skillet

Juicy garlic shrimp is the most easiest and big flavor packed shrimp! Ready in under 15 minutes, garlic shrimp is an extra quick, very simple, to throw together meal that can be served over anything! This healthy shrimp dish is sure to join your weekend dinner rotation.

What are the best methods for cooking shrimp

Shrimp is super simple to prepare and cook pretty fast. Here are the best methods to turn humble shrimp into a great dinner:

  • Boiling: Boiling is a simple and quick way to cook shrimp. Place the shrimp in a pot of boiling water, season as desired, and cook for 2-3 minutes or until the shrimp turn pink and opaque.
  • Grilling: Toss the shelled shrimp with oil and spices, then thread them onto metal skewers. Grill over medium-high heat for 2-3 minutes per side or until cooked through.
  • Pan-Frying: Heat some oil in a pan over medium-high heat. Add your shrimp, seasonings, and vegetables if desired, and cook for 3-4 minutes, flipping once halfway through.
  • Baking: Preheat your oven to 350°F (180ºC). Line a baking sheet with parchment paper and spread the shrimp in a single layer. Bake the shrimp for 8-10 minutes or until cooked through.

Why is shrimp healthy?

Shrimp is a low-calorie and low-fat source of protein. They are also packed with essential minerals, including calcium, iron, zinc, magnesium, phosphorus, and selenium. Shrimp also contains omega-3 fatty acids, which are important for heart health. Additionally, shrimp are a good source of vitamins, including vitamin D, B12, and B6.

Tips for buying shrimp

  • Look for fresh shrimp: Your best bet is to choose shrimp that was recently harvested, preferably within the last few days. You can buy frozen shrimp, but make sure it was flash-frozen shortly after it was harvested.
  • Choose shrimp without added preservatives: When buying pre-packaged shrimp, be sure to check the label for any added preservatives, such as sodium tripolyphosphate (STPP). This is used to help keep shrimp from spoiling and can add sodium.
  • Buy from a reputable source: If you’re buying shrimp from a seafood counter, ask the person behind the counter for information about where the shrimp were harvested and when it was caught.
  • Consider wild-caught shrimp: We recommend buying wild-caught shrimp, which are generally considered to be a healthier option than farm-raised shrimp. Wild-caught shrimp are typically higher in omega-3 fatty acids and lower in contaminants than their farm-raised counterparts.

Did you make one o these shrimp recipes? Please share on your social media using our hashtag #eatwell101!

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