x
× Recipes cards Privacy Policy Terms of use
x
Cheesy Corn Fritters

Cheesy Corn Fritters

Crispy on the edges, soft in the middle – A great side dish for a host of dinners!
Serves 4
Prep: 10 Min
  –  
Cook: 8 Min

Corn Fritters Recipe – Crispy on the edges, soft in the middle and so delicious, these little cheesy cakes are so easy to put together and make a great side dish for a host of dinners! Feel free to use canned or frozen corn, but these are especially good with fresh corn in the summer. Enjoy!

Corn Fritters Recipe - Crispy on the edges, soft in the middle and so delicious, a great side dish for a host of dinners!

Ingredients list for the Corn Fritters

  • 2 cups of corn
  • 1/4 cup cornmeal
  • 1/4 cup all-purpose flour
  • 1 teaspoon smoked paprika
  • 1 egg
  • 1 green onion (chopped)
  • 1/2 cup grated parmesan, or cheese or your choice
  • 1 handful cilantro (chopped)
  • 1 tablespoon lime juice
  • Salt and fresh cracked pepper, to taste
  • 1 tablespoons oil
  • Sour or heavy cream, for garnish

Corn Fritters Recipe - Crispy on the edges, soft in the middle and so delicious, a great side dish for a host of dinners!

Corn Fritters Recipe - Crispy on the edges, soft in the middle and so delicious, a great side dish for a host of dinners!

Corn Fritters Recipe - Crispy on the edges, soft in the middle and so delicious, a great side dish for a host of dinners!

Corn Fritters Recipe - Crispy on the edges, soft in the middle and so delicious, a great side dish for a host of dinners!

Corn Fritters Recipe - Crispy on the edges, soft in the middle and so delicious, a great side dish for a host of dinners!

Corn Fritters Recipe - Crispy on the edges, soft in the middle and so delicious, a great side dish for a host of dinners!

Corn Fritters Recipe - Crispy on the edges, soft in the middle and so delicious, a great side dish for a host of dinners!

Corn Fritters Recipe - Crispy on the edges, soft in the middle and so delicious, a great side dish for a host of dinners!

Directions

1. Mix the corn, cornmeal, flour, paprika, egg, parmesan, green onion, cilantro, lime juice in a large bowl. Add some water if the mixture is too dry.

2. Heat 1 tablespoon in a pan. Spoon the corn mixture into the pan to form patties and cook until golden brown on both sides, about 4 minutes per side. Garnish with a dollop of cream. Enjoy!

Print Friendly, PDF & Email
Corn Fritters Recipe - Crispy on the edges, soft in the middle and so delicious, a great side dish for a host of dinners!
Wholesome and delicious meals to brighten your life.

Home - About - FAQ - Contact - Press - Advertise - Legal - Privacy Policy - Photo & Recipe Sharing Policy - Nutrition Disclaimer

Copyright © 2011 - 2019 Eatwell101, a Reach Media Inc. company - ALL RIGHTS RESERVED.

USE OF AND/OR REGISTRATION ON ANY PORTION OF THIS SITE CONSTITUTES ACCEPTANCE OF OUR USER AGREEMENT (updated 09/12/2018) AND PRIVACY POLICY (updated 09/12/2018).

THE MATERIAL ON THIS SITE MAY NOT BE REPRODUCED, DISTRIBUTED, TRANSMITTED, CACHED OR OTHERWISE USED, EXCEPT WITH THE PRIOR WRITTEN PERMISSION OF REACH MEDIA INC.

x

About - Contact - Privacy Policy - Terms of use - Nutrition disclaimer - Photo & recipe sharing policy - Faq - Press - Advertise - Legal

COPYRIGHT © 2011 - 2019 EATWELL101, A REACH MEDIA INC. COMPANY - ALL RIGHTS RESERVED.