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Cheesy Corn Fritters

by Christina Cherrier – Updated Jul 3, 2021
Meal planner
Cheesy Corn Fritters
© Eatwell101.com
Corn Fritters Recipe - Crispy on the edges, soft in the middle and so delicious, a great side dish for a host of dinners!

Corn Fritters Recipe – Crispy on the edges, soft in the middle and so delicious, these little cheesy cakes are so easy to put together and make a great side dish for a host of dinners! Feel free to use canned or frozen corn, but these are especially good with fresh corn in the summer. Enjoy!

Corn Fritters Recipe - Crispy on the edges, soft in the middle and so delicious, a great side dish for a host of dinners!Photo credit: © Eatwell101.com

Ingredients list for the Corn Fritters

Corn Fritters Recipe - Crispy on the edges, soft in the middle and so delicious, a great side dish for a host of dinners!Photo credit: © Eatwell101.com

Corn Fritters Recipe - Crispy on the edges, soft in the middle and so delicious, a great side dish for a host of dinners!Photo credit: © Eatwell101.com

Corn Fritters Recipe - Crispy on the edges, soft in the middle and so delicious, a great side dish for a host of dinners!Photo credit: © Eatwell101.com

Corn Fritters Recipe - Crispy on the edges, soft in the middle and so delicious, a great side dish for a host of dinners!Photo credit: © Eatwell101.com

Corn Fritters Recipe - Crispy on the edges, soft in the middle and so delicious, a great side dish for a host of dinners!Photo credit: © Eatwell101.com

Corn Fritters Recipe - Crispy on the edges, soft in the middle and so delicious, a great side dish for a host of dinners!Photo credit: © Eatwell101.com

Corn Fritters Recipe - Crispy on the edges, soft in the middle and so delicious, a great side dish for a host of dinners!Photo credit: © Eatwell101.com

Corn Fritters Recipe - Crispy on the edges, soft in the middle and so delicious, a great side dish for a host of dinners!Photo credit: © Eatwell101.com

Directions

1. Mix the corn, cornmeal, flour, paprika, egg, parmesan, green onion, cilantro, lime juice in a large bowl. Add some water if the mixture is too dry.

2. Heat 1 tablespoon oil in a pan. Spoon the corn mixture into the pan to form patties and cook until golden brown on both sides, about 4 minutes per side. Garnish with a dollop of cream. Enjoy!

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  • Jean

    2021-10-17 15:16:53

    Have a question. Can these be cooked in an air fryer? They look delicious.

  • Lisa

    2021-06-23 02:22:13

    These are the best cornfritters

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