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Loaded Cauliflower Broccoli Casserole with Bacon

by Christina Cherrier – Updated Aug 6, 2020
Loaded Cauliflower Broccoli Casserole with Bacon
© Eatwell101.com

Loaded Cauliflower Broccoli Casserole – This loaded cauliflower casserole with bacon and broccoli is an incredible keto/low-carb side dish recipe or main dish that tastes delicious. The casserole is easy to make, kid-friendly, and one of the best ways to put a low carb dinner on the table for one of those busy weeknights. Enjoy!

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Ingredients list for the Loaded Cauliflower Broccoli Casserole

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Directions

1. To make the loaded cauliflower broccoli casserole: Preheat your oven to 370ºF (190ºC).

2. Fry the bacon in a large skillet until crispy and crumble. Drain from fat and set aside.

3. Steam cauliflower and broccoli until tender, about 15 to 20 minutes. Or nuke in the microwave with 1 cup of water for 7 or 8 minutes.

4. Combine the sour cream, mayonnaise, cream cheese, and black pepper in a large bowl. Add the steamed cauliflower and broccoli florets, half of the bacon, 1 cup of the cheese mix, and half the parsley and mix well to combine.

5. Transfer to a baking dish lightly oiled and top with the remaining cheese, and the other half of the bacon.

6. Cover the baking dish with foil and bake for 20 minutes. Remove the aluminum foil and bake another 5-10 minutes or just until cheese is bubbly and beginning to brown. Serve the loaded cauliflower broccoli casserole immediately. Enjoy!

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Tips for the loaded cauliflower broccoli casserole recipe

This cauliflower broccoli casserole is as delicious as a side or main dish! Perfect for those of you who just want a veggie dish without all the rice and potatoes to carb it up. Here are a few tips to make it perfect.

  • You can include diced carrots, as well, or any other hardy vegetables such as celery, that won’t wilt during the baking process.
  • You can use frozen vegetables but you would need to thaw and drain them a little before baking. Otherwise, add 5 to 10 to the baking time. and cut a little on the sour cream to avoid the dish getting too watery.
  • This casserole recipe can be made with all cauliflower or all broccoli or any combination of the two.
  • Other great cheeses for this cauliflower broccoli casserole are Gouda and Gruyere. Feel free to mix them up and have fun!
  • Glass or pyrex is usually your best choice when baking a casserole. They take longer to heat up, but transmit heat very well and get super hot.

How to make the broccoli cauliflower casserole ahead

To make this loaded casserole ahead of time, prepare as directed up to step 5 and store everything covered in the refrigerator. Remove from the refrigerator at least 30 minutes before baking, cover with foil and bake the broccoli cauliflower casserole as directed.

How long to keep the loaded cauliflower broccoli casserole

You can store any casserole leftovers in the refrigerator and enjoy them within two to three days. Reheat the leftovers in the microwave uncovered so the vegetables don’t get mushy. If you need to keep the casserole leftovers longer, freeze in a freezer container and keep for up to  two to three months.

More casserole recipes you might like

 

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Loaded Cauliflower Broccoli Casserole - #casserole #broccoli #cauliflower #recipe #eatwell101 - This loaded cauliflower broccoli casserole with bacon is an incredible keto/low-carb recipe that's ready in 30mn and tastes incredible.
Loaded Cauliflower Broccoli Casserole - #casserole #broccoli #cauliflower #recipe #eatwell101 - This loaded cauliflower broccoli casserole with bacon is an incredible keto/low-carb recipe that's ready in 30mn and tastes incredible.
Loaded Cauliflower Broccoli Casserole - #casserole #broccoli #cauliflower #recipe #eatwell101 - This loaded cauliflower broccoli casserole with bacon is an incredible keto/low-carb recipe that's ready in 30mn and tastes incredible.
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