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Roasted Garlic Potatoes and Green Beans

by Christina Cherrier – Updated Sep 4, 2021
Meal planner
Roasted Garlic Potatoes and Green Beans
© Eatwell101.com
Roasted Potatoes and Green Beans Recipe - #green-beans #potatoes #roasted #recipe #eatwell101 - These roasted potatoes and green beans will make a great addition to your dinner table.

Roasted Garlic Potatoes and Green Beans – Our baked potatoes and green beans will make a great addition to your dinner table. This simple veggie mix of potatoes and green beans is seasoned with delicious garlic and parmesan blend then roasted to crispy perfection. Try our roasted potatoes and green beans asap! A simple, elegant, and flavorful go-to side dish for any meal. Enjoy!

Roasted Garlic Potatoes and Green BeansPhoto credit: © Eatwell101.com

Ingredients list for the Roasted Garlic Potatoes and Green Beans recipe

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Roasted Garlic Potatoes and Green Beans Recipe 4Photo credit: © Eatwell101.com

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Roasted Garlic Potatoes and Green Beans Recipe 5Photo credit: © Eatwell101.com

Roasted Garlic Potatoes and Green Beans Recipe 3Photo credit: © Eatwell101.com

Directions

1. To make the roasted garlic potatoes and green beans: Preheat your oven to 400ºF (200°C).

2. In a large pot, boil halved baby potatoes for 8 minutes. At 6 minutes, throw the fresh green beans in boiling water with the potatoes for the last 2 minutes. Drain potatoes and green beans and transfer to a large bowl.

3. Add garlic powder, minced garlic, salt, black pepper, and Italian seasoning and toss to combine with green beans and potatoes.

4. Spread the prepared green beans and baby potatoes on a baking sheet in one single layer and roast for 20-25 minutes, stirring halfway through. Remove roasted garlic potatoes and green beans from the oven, transfer to a serving plate and serve immediately, garnished with fresh chopped parsley. Enjoy!

Roasted Garlic Potatoes and Green Beans 2Photo credit: © Eatwell101.com

Tips for the roasted green beans and potatoes recipe

  • We blanch potatoes and fresh green beans to make them more tender when roasting. It is also a great way to prep the roasted potatoes and green beans ahead of time. Blanch the veggies then store in the refrigerator and pop in the oven when you’re ready to serve.
  • We recommend you use fairly high heat when roasting potatoes and green beans so they can brown and get that nice golden color.
  • We find that parmesan is already salty, so go easy on salt at first, then taste and adjust seasoning to your taste.

What type of potatoes should we use for roasting?

We used baby red potatoes in this recipe. They’re easy to find, and they work great. We think it’s best to use firmer, waxy potato, as those typically will hold their shape best during roasting and not turn into mashed potatoes in the end.

How to keep the roasted potatoes leftovers and green beans?

You can keep the roasted green beans and potatoes for up to 3 days in an airtight container in the refrigerator. Reheat in the microwave or in the oven.

More green beans and potatoes recipes you might like

Roasted Garlic Potatoes and Green Beans 1Photo credit: © Eatwell101.com

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