Garlic Parmesan Roasted Sweet Potatoes – These roasted sweet potatoes are definitely on the savory side and you’re going to love them! Tossed with a mix of parmesan, butter, Italian herbs, and fresh cracked pepper, sweet potatoes are roasted to crisp perfection and topped with fresh parsley and crispy bacon for a smoky note. This baked sweet potato recipe is a quick easy side for any occasion!

Photo credit: © Eatwell101.com

Ingredients list for the Garlic Parmesan Roasted Sweet Potatoes Recipe

• 2 large sweet potatoes, washed (peeling is optional)
• 3 tablespoons melted butter
• 1 cup parmesan
• 1/2 teaspoon fresh cracked black pepper
• 1 tablespoon minced garlic (or garlic powder)
• 1 teaspoon salt
• 1 tablespoon Italian seasoning
• 4 strips of bacon (optional)
• 1 tablespoon fresh parsley, chopped for garnish (or chives)

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Directions

1. To prepare the roasted sweet potatoes with garlic parmesan: Preheat your oven to 400ºF (200°C). Line a baking sheet with parchment paper. Prep your sweet potatoes by first cutting off the ends and slicing in rounds with a mandolin slicer or a sharp knife.

2. In a small bowl, combine parmesan, garlic, salt, pepper, and Italian seasoning.

3. Arrange sweet potato slices on the baking sheet, slightly overlapping. Brush with melted butter and sprinkle the parmesan mixture over. Roast sweet potatoes at 400ºF (200°C) for 25 minutes.

4. In the meantime, cook bacon on the stove until crispy, drain from fat, and then cut into small bits. This step is optional.

5. Remove roasted sweet potatoes from the oven, sprinkle with bacon bits, and fresh chopped parsley or chives. Serve the roasted sweet potatoes immediately with a delicious grilled meat, or on its own, enjoy!

Photo credit: © Eatwell101.com

Tips for the garlic parmesan roasted sweet potatoes recipe

These roasted sweet potato slices make an impressive side dish you can serve straight from the baking sheet for more impact! Here’s a couple of tips to make this sweet potato recipe in the oven even better:

• Cooking time will depend on the thickness of the sweet potato slices. Cook 5 minutes more if necessary.
• Sprinkle a little fresh thymes when the sweet potatoes have finished roasting, it gives a nice depth of flavor.
• Bacon is optional but it brings up that smokey flavor we’re all after!
• Make these roasted sweet potatoes vegan by using a mix of peanut oil and olive oil instead of butter, and omitting parmesan and bacon.

What to serve with the roasted sweet potatoes?

Poultry, roasted, or grilled meat will be the main choice with these roasted sweet potatoes with garlic and parmesan. Of course, this easy side will complement your Thanksgiving turkey perfectly!

What are the best sweet potatoes for roasting?

Look for sweet potatoes that are fleshy and feel heavy for their size, and with smooth, regular skin. Store them in a dry, cool, dark place like a pantry or cupboard – not the fridge – for two weeks.

Do we need to turn the sweet potato slices while roasting?

No, we do not flip the sweet potato slices for this recipe. The top of the slices will be golden and crunchy while the interior will develop that delicious creaminess from the sauce.

Why not cooking bacon directly on top of the roasted sweet potatoes?

By doing that you’ll end up with an ocean of bacon fat drenching your sweet potatoes. Not a good idea, especially if the presentation is important to you!

How and how long to keep the roasted sweet potatoes leftovers?

We recommend you keep the roasted sweet potatoes leftover for up to 2 days in an airtight container in your refrigerator. Reheat the sweet potatoes in the oven covered so they don’t dry up!

More sweet potato recipes you might like

• Garlic Parmesan Roasted Sweet Potatoes
• Roasted Sweet Potatoes with Maple Pecan Glaze
• 10-Minute Instant Pot Mashed Sweet Potatoes
• Easy Roasted Sweet Potatoes

Photo credit: © Eatwell101.com