Garlic Parmesan Roasted Sweet Potatoes – These roasted sweet potatoes are definitely on the savory side, and you’re going to love them! Tossed with a mix of parmesan, butter, Italian herbs, and fresh cracked pepper, sweet potatoes are roasted to crisp perfection and topped with fresh parsley and crispy bacon for a smoky note. This baked sweet potato recipe is a quick, easy vegetable side dish for any occasion!
Table of Contents
- Ingredients list for the Roasted Sweet Potatoes Recipe
- Directions
- Tips for the roasted sweet potatoes recipe
- What to serve with the roasted sweet potatoes?
- What are the best sweet potatoes for roasting?
- Do we need to turn the sweet potato slices while roasting?
- Why not cook bacon directly on top of the roasted sweet potatoes?
- How and how long to keep the roasted sweet potato leftovers?
- More sweet potato recipes you might like
Photo credit: © Eatwell101.com
Ingredients list for the Roasted Sweet Potatoes Recipe
- 2 large sweet potatoes, washed (peeling is optional)
- 3 tablespoons melted butter
- 1 cup parmesan
- 1/2 teaspoon fresh cracked black pepper
- 1 tablespoon minced garlic (or garlic powder)
- 1 teaspoon salt
- 1 tablespoon Italian seasoning
- 4 strips of bacon (optional)
- 1 tablespoon fresh parsley, chopped for garnish (or chives)
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To prepare the roasted sweet potatoes with garlic parmesan: Preheat your oven to 400ºF (200°C). Line a baking sheet with parchment paper. Prep your sweet potatoes by first cutting off the ends and slicing them into rounds with a mandolin slicer or a sharp knife.
2. In a small bowl, combine parmesan, garlic, salt, pepper, and Italian seasoning.
3. Arrange sweet potato slices on the baking sheet, slightly overlapping. Brush with melted butter and sprinkle the Parmesan mixture over. Roast sweet potatoes at 400ºF (200°C) for 25 minutes.
4. In the meantime, cook bacon on the stove until crispy, drain the fat, and then cut into small bits. This step is optional.
5. Remove roasted sweet potatoes from the oven, sprinkle with bacon bits, and fresh chopped parsley or chives.
6. Serve the roasted sweet potatoes immediately with a delicious grilled meat, or on their own. Enjoy!
Photo credit: © Eatwell101.com
Tips for the roasted sweet potatoes recipe
These roasted sweet potato slices make an impressive side dish you can serve straight from the baking sheet for more impact! Here are a couple of tips to make this sweet potato recipe in the oven even better:
- Cooking time will depend on the thickness of the sweet potato slices. Cook 5 minutes more if necessary.
- Sprinkle a little fresh thyme when the sweet potatoes have finished roasting; it gives a nice depth of flavor.
- Bacon is optional, but it brings up that smoky flavor we’re all after!
- Make these roasted sweet potatoes vegan by using a mix of peanut oil and olive oil instead of butter, and omitting parmesan and bacon.
What to serve with the roasted sweet potatoes?
Poultry, roasted, or grilled meat will be the primary choice with these roasted sweet potatoes with garlic and parmesan. Of course, this easy side will complement your Thanksgiving turkey perfectly!
What are the best sweet potatoes for roasting?
Look for sweet potatoes that are fleshy and feel heavy for their size, and with smooth, regular skin. Store them in a dry, cool, dark place like a pantry or cupboard – not the fridge – for two weeks.
Do we need to turn the sweet potato slices while roasting?
No, we do not flip the sweet potato slices for this recipe. The top of the slices will be golden and crunchy, while the interior will develop that delicious creaminess from the sauce.
Why not cook bacon directly on top of the roasted sweet potatoes?
By doing that, you’ll end up with an ocean of bacon fat drenching your sweet potatoes! Not a good idea, especially if the presentation is important to you!
How and how long to keep the roasted sweet potato leftovers?
We recommend you keep the leftover roasted sweet potatoes for up to 2 days in an airtight container in your refrigerator. Reheat the sweet potatoes in the oven covered so they don’t dry up!
More sweet potato recipes you might like
- Fall Flavors: 19 Easy Sweet Potato Recipes
- Garlic Parmesan Roasted Sweet Potatoes
- Roasted Sweet Potatoes with Maple Pecan Glaze
- 10-Minute Instant Pot Mashed Sweet Potatoes
- Easy Roasted Sweet Potatoes
Photo credit: © Eatwell101.com
Leave a Reply
Sue
2023-11-19 22:11:56
This is a delicious variation to a baked sweet potato or a casserole. Naturally sweet. The topping is very tasty. Easy to prepare. Can’t wait to cook again.
Susanne
2023-04-13 12:29:20
I made this last minute for something simple to add, and it was so delicious. Of courseI will make it again
Gina
2023-04-10 12:44:40
This was a last minute addition to my Easter dinner. I had all the ingredients and decided to make it. It was so delicious everyone enjoyed them. Taste so delicious and so easy to make. Will make them again for sure.
cathy
2021-06-01 14:32:45
this sweet potatoes recipe is great. I made it for an impromptu bbq with neighbors. The men were raving about it.
