Brussels Sprout Recipes – Brussels sprouts are one of the best side dishes you’ll ever try! It’s a perfect side dish recipe for Thanksgiving, Christmas, New Year’s Eve, or any time you like! On their own, Brussels sprouts are healthy, gluten-free, vegetarian, and rich in fiber. Scroll and choose your favorite Brussels sprout recipes from the list. Enjoy!
Garlic Parmesan Roasted Brussels Sprouts
This Brussels sprouts recipe makes a flavorful and elegant side dish. The best roasted Brussels sprouts side, perfect for any Holiday table!
Oven-Roasted Brussels Sprouts and Sweet Potatoes
Mouthwatering, crisp tender roasted Brussels sprouts and sweet potatoes seasoned to perfection and roasted in the oven for about 20–25 minutes.
Roasted Brussels Sprouts with Maple, Bacon and Cranberries
These roasted Brussels sprouts with bacon and cranberries are one of the best holiday side dishes you'll ever try!
Roasted Brussels Sprouts and Sweet Potato with Balsamic Honey Glaze
Crunchy, bitter-sweet and delicious! This tasty side-dish is a must for the holidays or any time this fall.
Instant Pot Creamy Brussels Sprouts (2-Minutes )
Creamy and savory, this side dish with Instant Pot Brussels sprouts and bacon is outstanding all on its own!
Roasted Brussels Sprouts with Honey Balsamic Glaze
Enjoy a nutrient-rich side dish with these roasted brussels sprouts coated with an amazing honey balsamic glaze.
Bacon Roasted Brussels Sprouts
These bacon and Brussels sprouts bites are a perfect addition to your snack table for a festive dinner!
Creamy Brussels Sprouts Gratin
This Brussels sprouts gratin make for an easy and luxurious side dish that will turn everyone into Brussels sprout addicts.
Brussels Sprouts Salad
Brussels sprouts salad with an apple cider salad dressing is a family favorite side salad that goes well with everything.
Sweet Potato, Brussels Sprout & Kale Salad
This sweet potato and Brussels sprouts salad with kale is the perfect healthy and satisfying lunch!
Fried Brussels Sprouts with Cider Vinaigrette and Pecan
This easy Brussels sprouts recipe is gluten-free and perfect for your holiday feasts. You'll love how the Brussels sprouts pair perfectly with the delicious sweet glaze and crunchy toasted pecans!
Roasted Butternut Squash and Brussels Sprout Soup
This butternut and Brussels sprouts soup is incredibly delicious, comforting, and healthy.
Shaved Brussels Sprout Salad with Beet and Carrots
A Chopped Salad That's Perfect For Tomorrow's Lunch
Pan-Roasted Brussel Sprouts in Maple Garlic Butter
Incredibly quick and easy to make... and truly addictive!
Sheet-Pan Sausage and Fall Veggies
This easy Sheet-Pan recipe of sausage, Brussels sprouts, sweet potatoes, and maple-dijon is a delicious sheet-pan dinner that is quick to make and full of Fall flavors! The golden brown, crispy sausage, and Fall Veggies are tossed in a sweet Maple-Dijon sauce.
Baked Pork Tenderloin with Fall Veggies
Juicy and tender baked pork tenderloin with Brussels sprouts and sweet potatoes. A spot-on family dinner on the table in 35 minutes.
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How to prepare Brussels sprouts for cooking
Trim the small base at the root of the Brussels sprout. Remove any outer leaves that appear to be turning yellow or browning. Slice the Brussels sprouts in half or quarter. If they are very small, you can leave them whole, if you like. When roasting, you want to make sure the vegetables are approximately the same size in order to guarantee even cooking. One good trick when roasting is to lay the Brussels sprouts cut side down on the baking sheet so they all get a nice golden sear!
Why you should be cooking and eating Brussels sprouts
Brussels sprouts may bring back bad childhood memories, but if you’re looking to increase your veggie intake, Brussels sprouts are the way to go. They are super low in calories, dense in fiber, nutrients, and antioxidants.
