16 Best Brussels Sprout Recipes

Brussels Sprout Recipes – Brussels sprouts are one of the best side dishes you’ll ever try! It’s a perfect side dish recipe for Thanksgiving, Christmas, New Year’s Eve, or any time you like! On their own, Brussels sprouts are healthy, gluten-free, vegetarian, and rich in fiber. Scroll and choose your favorite Brussels sprout recipes from the list. Enjoy!

16 Best Brussels Sprout Recipes - How to Cook Brussels Sprouts

1 of 16   eatwell101.com

Garlic Parmesan Roasted Brussels Sprouts

These parmesan roasted Brussels sprouts make a flavorful and elegant side dish, perfect of a Holiday table
Cooking time: 25 minView recipe >>

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Oven-Roasted Brussels Sprouts and Sweet Potatoes

Don’t be surprised when you find yourself eating these oven-roasted Brussels sprouts and sweet potatoes straight off the sheet pan!
Cooking time: 20 minView recipe >>

3 of 16   eatwell101.com

Roasted Brussels Sprouts with Maple, Bacon and Cranberries

These roasted Brussels sprouts with bacon and cranberries are one of the best holiday side dishes you'll ever try!
Cooking time: 30 minView recipe >>

4 of 16   eatwell101.com

Roasted Brussels Sprouts and Sweet Potato with Balsamic Honey Glaze

Crunchy, bitter-sweet and delicious! This tasty side-dish is a must for the holidays or any time this fall.
Cooking time: 20 minView recipe >>

5 of 16   eatwell101.com

2-Minutes Instant Pot Creamy Brussels Sprouts with Garlic Cream Cheese Parmesan Sauce

Creamy and savory, this side dish with Instant Pot Brussels sprouts and bacon is outstanding all on its own!
Cooking time: 10 minView recipe >>

6 of 16   eatwell101.com

Balsamic Honey Roasted Brussels Sprouts

Enjoy a nutrient-rich side dish with these roasted brussels sprouts coated with an amazing honey balsamic glaze.
Cooking time: 25 minView recipe >>

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Bacon Roasted Brussels Sprouts

These bacon and Brussels sprouts bites are a perfect addition to your snack table for a festive dinner!
Cooking time: 30 minView recipe >>

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Creamy Brussels Sprouts Gratin

An easy and luxurious side dish that will turn everyone into Brussels sprout addicts.
Cooking time: 25 minView recipe >>

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Sautéed Brussels Sprouts with Honey Glaze

This gorgeous vegetable side is a real keeper.
Cooking time: 15 minView recipe >>

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Roasted Sweet Potato, Brussels Sprout & Kale Salad

This roasted sweet potato and Brussels sprouts salad with kale is the perfect healthy and satisfying lunch!
Cooking time: 20 minView recipe >>

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Roasted Butternut Squash and Brussels Sprout Soup

Incredibly delicious, comforting, and healthy.
Cooking time: 30 minView recipe >>

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Shaved Brussels Sprout Salad with Beet and Carrots

A Chopped Salad That's Perfect For Tomorrow's Lunch
Cooking time: 0 minView recipe >>

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Broccoli Brussels Sprout Salad with Honey Dijon Vinaigrette

The ultimate salad for this holiday season.
Cooking time: 0 minView recipe >>

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Pan-Roasted Brussel Sprouts in Maple Garlic Butter

Incredibly quick and easy to make... and truly addictive!
Cooking time: 0 minView recipe >>

15 of 16   eatwell101.com

Sheet-Pan Maple-Dijon Sausage and Fall Veggies

A quick sheet pan dinner that is easy-to-make and full of Fall flavors!
Cooking time: 30 minView recipe >>

16 of 16   eatwell101.com

Balsamic Pork Tenderloin in Oven with Fall Veggies

A spot on family dinner on the table in 35 minutes.
Cooking time: 25 minView recipe >>

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How to prepare Brussels sprouts for cooking

Trim the small base at the root of the Brussels sprout. Remove any outer leaves that appear to be turning yellow or browning. Slice the Brussels sprouts in half or quarter. If they are very small, you can leave them whole, if you like. When roasting, you want to make sure the vegetables are approximately the same size in order to guarantee even cooking. One good trick when roasting is to lay the Brussels sprouts cut side down on the baking sheet so they all get a nice golden sear!

Why you should be cooking and eating Brussels sprouts

Brussels sprouts may bring back bad childhood memories, but if you’re looking to increase your veggie intake, Brussels sprouts are the way to go. They are super low in calories, dense in fiber, nutrients, and antioxidants.