Brussels Sprout Recipes – Brussels sprouts are one of the best side dishes you’ll ever try! It’s a perfect side dish recipe for Thanksgiving, Christmas, New Year’s Eve, or any time you like! On their own, Brussels sprouts are healthy, gluten-free, vegetarian, and rich in fiber. Scroll and choose your favorite Brussels sprout recipes from the list. Enjoy!
16 Best Brussels Sprout Recipes - How to Cook Brussels Sprouts
1. Garlic Parmesan Roasted Brussels Sprouts
Cooking time: 25 minView recipe >> Save to recipe box
2. Oven-Roasted Brussels Sprouts and Sweet Potatoes
Cooking time: 20 minView recipe >> Save to recipe box
3. Roasted Brussels Sprouts with Maple, Bacon and Cranberries
Cooking time: 30 minView recipe >> Save to recipe box
4. Roasted Brussels Sprouts and Sweet Potato with Balsamic Honey Glaze
Cooking time: 20 minView recipe >> Save to recipe box
5. Instant Pot Creamy Brussels Sprouts (2-Minutes )
Cooking time: 10 minView recipe >> Save to recipe box
6. Balsamic Honey Roasted Brussels Sprouts
Cooking time: 25 minView recipe >> Save to recipe box
7. Bacon Roasted Brussels Sprouts
Cooking time: 30 minView recipe >> Save to recipe box
8. Creamy Brussels Sprouts Gratin
Cooking time: 25 minView recipe >> Save to recipe box
10. Sweet Potato, Brussels Sprout & Kale Salad
Cooking time: 20 minView recipe >> Save to recipe box
11. Roasted Butternut Squash and Brussels Sprout Soup
Cooking time: 30 minView recipe >> Save to recipe box
12. Shaved Brussels Sprout Salad with Beet and Carrots
Cooking time: 0 minView recipe >> Save to recipe box
14. Pan-Roasted Brussel Sprouts in Maple Garlic Butter
Cooking time: 0 minView recipe >> Save to recipe box
15. Sheet-Pan Maple-Dijon Sausage and Fall Veggies
Cooking time: 30 minView recipe >> Save to recipe box
16. Balsamic Pork Tenderloin in Oven with Fall Veggies
Cooking time: 25 minView recipe >> Save to recipe box
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How to prepare Brussels sprouts for cooking
Trim the small base at the root of the Brussels sprout. Remove any outer leaves that appear to be turning yellow or browning. Slice the Brussels sprouts in half or quarter. If they are very small, you can leave them whole, if you like. When roasting, you want to make sure the vegetables are approximately the same size in order to guarantee even cooking. One good trick when roasting is to lay the Brussels sprouts cut side down on the baking sheet so they all get a nice golden sear!
Why you should be cooking and eating Brussels sprouts
Brussels sprouts may bring back bad childhood memories, but if you’re looking to increase your veggie intake, Brussels sprouts are the way to go. They are super low in calories, dense in fiber, nutrients, and antioxidants.
