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Oven-Roasted Asparagus

by Christina Cherrier – Updated Sep 12, 2021
Meal planner
Oven-Roasted Asparagus
© Eatwell101.com
Garlic Parmesan Roasted Asparagus Recipe - #asparagus #recipe #eatwell101 - These epic roasted garlic parmesan asparagus are crispy and golden on the outside, yet tender on the inside.

Oven Roasted Asparagus Recipe – Looking for the perfect side dish? The roasted asparagus Recipe is the perfect springtime side dish, whether for brunch or dinner. Our garlic parmesan roasted asparagus are crispy and golden on the outside, yet tender on the inside. Super simple to throw together while your main dish cooks on the stove. Enjoy!

Garlic Parmesan baked Asparagus recipePhoto credit: © Eatwell101.com

Ingredients list for the Oven-Roasted Asparagus Recipe

healthy Roasted Asparagus RecipePhoto credit: © Eatwell101.com

easy Garlic Parmesan Roasted Asparagus RecipePhoto credit: © Eatwell101.com

How to Prep Asparagus for Roasting

Mae sure to wash the asparagus before cooking. Pat the asparagus dry with paper towels.

The thick ends of asparagus can be tough and woody. To remove those parts, cut 1 or 1-1/2 inches from the base with a sharp knife. If your asparagus is extra-thick, use a vegetable peeler to peel off the hard part of the stem.

How to roast asparagus

Roasting asparagus is simple and quick! Toss asparagus with paprika, salt, and pepper. Then drizzle with a mixture of melted butter, lemon juice, garlic powder, parmesan, and Italian seasoning. We do this directly on a rimmed baking sheet while the oven is preheating to 400ºF (200ºC).

Bake until the asparagus is tender approx 15-20 minutes for thick asparagus, 10 minutes for super thin asparagus.

Serve the roasted asparagus immediately, garnished with fresh chopped parsley and lemon slices.

healthy Baked Asparagus RecipePhoto credit: © Eatwell101.com

Garlic Parmesan Roasted Asparagus 1Photo credit: © Eatwell101.com

Tips for the roasted asparagus recipe

  • To make your asparagus more tender: You can pre-cook asparagus in the microwave with 1 cup water for 5 minutes, then soak it into ice-cold water before using them.
  • Thin asparagus should be done in as little as 10 minutes. Thicker asparagus will need between 15 to 20 minutes.
  • We find that parmesan is already salty, so go easy on salt at first, then taste and adjust seasoning to your taste.
  • You can use olive oil instead of melted butter.

baked asparagus saucePhoto credit: © Eatwell101.com

roasted asparagus saucePhoto credit: © Eatwell101.com

Garlic Parmesan baked AsparagusPhoto credit: © Eatwell101.com

roasted asparagus saucePhoto credit: © Eatwell101.com

Directions

1. To how to make this oven-roasted asparagus recipe? Preheat your oven to 400ºF (200°C).

2. Arrange the asparagus on a baking sheet. Sprinkle with 1 teaspoon paprika, salt, and pepper. In a large bowl, combine melted butter, lemon juice, garlic powder, parmesan, remaining paprika, and Italian seasoning and toss to combine.

3. Spread the garlic butter parmesan mixture over the asparagus and roast for 15-20 minutes, stirring halfway through. Remove roasted asparagus from the oven, transfer to a serving plate and serve asparagus immediately, garnished with fresh chopped parsley and lemon slices. Enjoy! ❤️

easy Roasted Asparagus RecipePhoto credit: © Eatwell101.com

How to Store Asparagus

The best way to keep asparagus is to place them in a large mason jar or a glass filled with one or two inches of water. You can arrange a loosely wrapped plastic bag over the top to avoid drying up. Then keep asparagus in your refrigerator for a couple of days – They will stay fresh longer this way.

What to do with roasted asparagus leftovers?

The roasted asparagus will keep in an airtight container for up to 3 days in your refrigerator. Reheat in the oven, covered with foil. You can cut up the roasted asparagus in smaller pieces for soups or salads.

More asparagus recipes you might like

quick roasted Asparagus RecipePhoto credit: © Eatwell101.com

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