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Garlic Parmesan Roasted Potatoes

by Christina Cherrier – Updated Aug 2, 2020
Meal planner
Garlic Parmesan Roasted Potatoes
© Eatwell101.com
Garlic Parmesan Roasted Potatoes Recipe - #roasted #potatoes #eatwell101 - Roasted Potatoes with garlic parmesan is a quick and easy side dish ready in less than an hour.

Here’s a satisfying side dish that will make you forget all about the main course! These crisp-tender roasted potatoes smothered in melted butter, garlic, Parmesan cheese, and seasoned with fragrant herbs take the best of two worlds: Sweet and yellow potatoes. They will enhance your grilled meats, roasted poultry, and will be delicious on their own for a gourmet brunch.

Make a hit with this super comforting side dish. eatwell101.comPhoto credit: © Eatwell101.com

Ingredients list for the baked potatoes

  • 1 large sweet potato
  • 1 large yellow potato
  • 1 medium red onion
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 5 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/3 cup freshly grated Parmesan
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped parsley leaves

how to make roasted potatoesPhoto credit: © Eatwell101.com

How to make easy roasted potatoesPhoto credit: © Eatwell101.com

parmesan garlic potatoes in ovenPhoto credit: © Eatwell101.com

These Garlic Parmesan Roasted Potatoes will make you forget all about the main course! eatwell101.comPhoto credit: © Eatwell101.com

Directions

1. To make the roasted potatoes with garlic parmesan: Preheat your oven to 425°F (210°C). Rinse and cut potatoes in 1/4-inch slices. Proceed same way with onion. Line up potatoes and onion alternately in a greased baking pan.

2. In a bowl, combine melted butter, olive oil, herbs, salt, pepper, parmesan and minced garlic. Brush the mixture generously over the potato and onion rows. Transfer to the oven and bake for 1 hour, until fork tender and a bit crispy on the edges. Serve your garlic parmesan roasted potatoes hot, with a sprinkle of fresh parsley and additional parmesan on top.

Note: You can adjust quantities depending on the size of your potatoes and your baking dish. Try to match potatoes and onion with the same diameter.

You'll be blown away by how easy are these roasted potatoes! eatwell101.comPhoto credit: © Eatwell101.com

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