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Grilled Chili Lime Butter Corn on the Cob — Take advantage of sweet summer corn with this smoky, flavor-packed side dish for your backyard bbq! So easy and flavorful!
Photo credit: © Eatwell101.com
Ingredients list for the Grilled Chili Lime Butter Corn on the Cob
Serves 4
- 4 ears corn, husks removed
- 1/2 cup sweet chili sauce
- 3 tablespoons melted butter
- 1 tablespoon sriracha
- 1 cloves garlic, finely minced
- Juice of 2 limes
- Crushed red pepper flakes (optional)
- Kosher salt and freshly ground black pepper
- Freshly chopped cilantro, for garnish
- 1 red thaï chili, finely sliced, for garnish
Photo credit: © Eatwell101.com
Directions
1. Prepare the chili lime butter: In a medium bowl, mix together chili sauce, butter, Sriracha, garli, red pepper flakes and lime juice and season with salt and pepper to taste.
2. Heat your grill to medium high. Grill corn, turning every 2 minutes. Basting with a bit of chili lime butter from time to time, until tender and charred, 10 to 15 minutes.
3. Remove from grill and season grilled corn with more of the chili lime butter. Garnish with cilantro and thaï chili slices and serve immediately, enjoy!
Photo credit: © Eatwell101.com
