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Garlic Butter Parmesan Roasted Baby Potatoes

by Christina Cherrier – May 10, 2017 - Updated Aug 2, 2020  |  4 servings  –  Prep: 10 Min  –  Cook: 15 Min
Garlic Butter Parmesan Roasted Baby Potatoes
© Eatwell101.com

These Parmesan Garlic Roasted Potatoes are literally the best way to serve potatoes! They are soft on the inside and crispy, crunchy on the outside. For a dinner side, a party snack or as breakfast potatoes, everyone will love them!

easy-Roasted--Potatoes-recipePhoto credit: © Eatwell101.com

Ingredients list for the Parmesan Garlic Roasted Potatoes

  • 1 1/2 lbs (750g) baby red potatoes (1.5-2 inch diameter; approx 20-22 potatoes), with skin on
  • 1/2 cup shredded Parmesan cheese
  • 5 clove garlic, pressed or minced
  • 1 teaspoon paprika
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons melted butter (or olive oil)

Parmesan_Roasted__PotatoesPhoto credit: © Eatwell101.com

crispy-garlic-parmesan-potatoesPhoto credit: © Eatwell101.com

crispy-garlic-parmesan-roasted-potatoesPhoto credit: © Eatwell101.com

crispy-garlic-butter-parmesan-smashed-potatoesPhoto credit: © Eatwell101.com

garlic-butter-parmesan-smashed-potatoes-recipesPhoto credit: © Eatwell101.com

garlic-butter-parmesan-smashed-potatoesPhoto credit: © Eatwell101.com

Directions

1. To prepare the roasted potatoes with parmesan and garlic: Pre-heat your oven to broil (or grill) mode to medium-high heat, about 400°F (200°C).

2. Place baby potatoes in a large pot of salted water. Bring to the boil and cook potatoes, covered for 15-20 minutes or until just fork-tender. Drain and set aside.

3. Lightly grease a baking sheet or tray with cooking oil spray. Arrange potatoes onto the sheet and use a potato masher to lightly flatten the potatoes in one piece.

4. In a bowl, mix together the melted butter (or oil), garlic, parmesan, paprika, Italian seasoning, salt and pepper. Spread this mixture over each potatoes.

5. Broil (or grill) potatoes until they are golden and crispy (about 5 minutes). Remove roasted potatoes from oven, sprinkle with parsley, and serve immediately.

Parmesan_Roasted_Baby_PotatoesPhoto credit: © Eatwell101.com

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Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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