Garlic Parmesan Roasted Sweet Potatoes – Tender, extra-flavorful and easy to make, these roasted sweet potatoes are coated with parmesan cheese and all kinds of spices! It’s a quick and delicious side dish that works perfectly for the holidays or even a simple a weeknight dinner.
Photo credit: © Eatwell101.com
Ingredients list for the Garlic Parmesan Roasted Sweet Potato
- 2 sweet potatoes, peeled and sliced
- 2 teaspoons minced garlic
- 1 tablespoon olive oil
- 2 tablespoons butter, melted
- 4 tablespoons grated Parmesan cheese
- 1/2 teaspoon garlic salt
- 1/2 teaspoon Italian Seasoning
- Fresh thyme
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To cook the garlic parmesan roasted sweet potatoes: Preheat your oven to 400ºF (200ºC). Peel and cut sweet potatoes into thin slices.
2. Place garlic, oil, butter, salt, Parmesan cheese and Italian seasoning in a Ziploc bag and mix well. Throw in sweet potatoes and shake until well coated.
3. Lightly butter a baking dish and arrange coated sweet potatoes into a spiral. Sprinkle with a little parmesan if you like.
4. Bake sweet potatoes for 30-35 minutes. Serve your garlic parmesan roasted sweet potatoes warm and sprinkle with thyme if desired.
Note: Roasting time will depend on the thickness of your sweet potato slices: the thicker, the longer.
Photo credit: © Eatwell101.com
Leave a Reply
Rae Franceschini
2021-08-16 15:09:08
I think this looks great ! Want to know if this can be done in a crock pot? Low for 3 to 4 hours?
Hjones
2021-07-04 21:14:47
Delicious! Indeed just as recipe called.
Jack
2021-06-01 11:49:54
Made this dish last evening to serve alongside a Magret du Canard. I was very curious at what the profile might end up being as I was not feeling positive about sweet potato marrying up with garlic. Sorry to say, my fears were realized. IMHO, it just doesn't work.
Honey
2021-05-10 03:29:55
They were a hit!!! Everyone in my family loved this recipe, and I’ll definitely be making more!
Anya
2021-04-25 12:16:30
LOVED these! I have horrible knife skills so I cut them into bite sized chunks (great for my young kids!). I baked them uncovered for 30 Mona then sprinkled with Parmesan and bake for an extra 5-10 minutes.
Jackie
2021-03-31 20:33:12
These were fabulous, loved em!
Sarah
2021-03-13 17:40:17
I like this recipe, did not want a traditional sweet one! I used 3 yams and more garlic! The house smells like a restaurant! I covered the yams with foil for the first 30 minutes, to be sure they would be tender, then removed the foil and let them roast a few more minutes. I served them with grilled Rib Eye steak. Heavenly!
Darden
2021-02-16 20:38:40
This was really great. My husband couldnt stop himself from gobbling them up! And it turned out pretty enough to serve for company. Will definitely be making this one again....and I doubled the garlic but thats just the way we roll here. 😉
Debra
2020-12-13 20:41:40
Great dish! Easy, fast & flavorful!
Tammy
2020-11-30 16:22:04
We loved these. I had to cook a few minutes extra. Thank you!
Doreen
2020-11-29 15:27:58
Absolutely delicious.....and easy to make.
Ellen
2020-11-26 18:41:08
I made this for Thanksgiving and we really enjoyed it. I’ve been doing them “sweet” (canned yams, brown sugar and butter, etc,) forever and wanted to try something different. Loved them fresh and with the more savory flavor profile. Thanks for sharing.
Star
2020-11-25 09:23:16
This was easy and delicious... Thanks for sharing this recipe!
Liz
2020-11-18 22:06:12
This is a great recipe! Already a family favorite, will definitely make again.
Peggy Shane
2020-11-12 18:32:33
It looks easy and delicious. What is the nutritional value for each of the 6 servings?
Dina Medina
2020-11-09 22:11:50
Looks delicious
