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Simple Butternut Squash Steaks with Garlic Butter

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Simple Butternut Squash Steaks with Garlic Butter
© Eatwell101.com
Garlic Butter Butternut Squash Steaks - #butternut #recipe #eatwell101 - Melt-in-your-mouth tender and packed with flavor! A super easy and delicious side dish for the holidays.

Garlic Butter Butternut Squash Steaks – Melt-in-your-mouth tender and packed with flavor! Just like the classic steakhouse butter-basting technique, these pan-seared butternut squash steaks are basted with a garlic butter sauce infused with oregano and brightened by a zesty dash of lemon juice. This super easy and delicious side dish might even take center stage at your Thanksgiving or Christmas table!

Garlic Butter Butternut Squash Steaks - Melt-in-your-mouth tender and packed with flavor! A super easy and delicious side dish for the holidays.Photo credit: © Eatwell101.com

Ingredients list for the Butternut Squash Steaks with Garlic Butter

Garlic Butter Butternut Squash Steaks - Melt-in-your-mouth tender and packed with flavor! A super easy and delicious side dish for the holidays.Photo credit: © Eatwell101.com

Garlic Butter Butternut Squash Steaks - Melt-in-your-mouth tender and packed with flavor! A super easy and delicious side dish for the holidays.Photo credit: © Eatwell101.com

Garlic Butter Butternut Squash Steaks - Melt-in-your-mouth tender and packed with flavor! A super easy and delicious side dish for the holidays.Photo credit: © Eatwell101.com

Garlic Butter Butternut Squash Steaks - Melt-in-your-mouth tender and packed with flavor! A super easy and delicious side dish for the holidays.Photo credit: © Eatwell101.com

Garlic Butter Butternut Squash Steaks - Melt-in-your-mouth tender and packed with flavor! A super easy and delicious side dish for the holidays.Photo credit: © Eatwell101.com

Garlic Butter Butternut Squash Steaks - Melt-in-your-mouth tender and packed with flavor! A super easy and delicious side dish for the holidays.Photo credit: © Eatwell101.com

Directions

1. To make the butternut squash steaks: Cut the neck off of the butternut squash and keep the base for another use. Cut the stem from the end and peel. Cut the butternut squash in four slices lengthwise and trim off the outer rounded sides. You’ll get four butternut squash steaks, about 1/2 inch thick.

2. Heat oil in a cast-iron skillet over medium heat. Cook the butternut squash steaks, turning every 3 minutes until deeply browned on both sides and fork-tender, about 10 minutes.

3. Add butter, oregano, and garlic to skillet, tilt pan toward you so that butter pools on one side, and use a large spoon to continually baste the squash steaks with the butter sauce. Continue cooking, basting continuously, until butter is no longer bubbling and begins to brown, about 1 minute. Remove from heat and stir in lemon juice. 

4. Remove from the skillet, transfer butternut squash steaks to plates and spoon the garlic butter sauce over. Sprinkle with coarse salt and fresh cracked pepper if you like. Enjoy! ❤️

What to serve with the pan-seared butternut squash

The mild taste of pan-seared butternut squash pairs well with almost anything. Curried fish, grilled meat and poultry, roasts, and any Holiday main, like a Thanksgiving turkey!

How to keep the butternut squash steak leftovers?

You can keep the butternut squash steaks for up to 3 days in an airtight container in the refrigerator. Reheat gently on the stove with a little oil.

More butternut squash recipes you might like

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  • Judy

    2021-07-05 00:18:37

    Supremely delicious....

  • Stazie

    2021-05-31 23:54:10

    This is seriously delicious. Tastes like a dish that should be served in a very fine dinning restaurant! Rich, melt in your mouth and exploding with flavour! The first time that I made it I followed the recipe exactly. Subsequent times, I cut the squash into circles so none woul be lost by trying to cut off curves. I also used dried oregano and it came out just as delicious!

  • Ruth

    2021-02-13 14:49:15

    I would make this recipe again in a heartbeat. So easy and delicious, even with dried oregano vs fresh.

  • Marilyn Gum

    2020-12-23 20:35:03

    This was so delicious. Followed the recipe exactly. Will definitely fix again

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* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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