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Roasted Garlic Butter Parmesan Potatoes

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Roasted Garlic Butter Parmesan Potatoes
© Eatwell101.com
Roasted Garlic Butter Parmesan Potatoes Recipe - #eatwell101 #recipe #poatoes #sidedish - These epic roasted potatoes with garlic butter parmesan are perfect side for your meal!
Roasted Garlic Butter Parmesan Potatoes Recipe - #eatwell101 #recipe #poatoes #sidedish - These epic roasted potatoes with garlic butter parmesan are perfect side for your meal!
Roasted Garlic Butter Parmesan Potatoes Recipe - #eatwell101 #recipe #poatoes #sidedish - These epic roasted potatoes with garlic butter parmesan are perfect side for your meal!

Roasted Garlic Potatoes Recipe – Looking for the perfect side for your meal? These epic roasted garlic potatoes with parmesan are crispy and golden on the outside and fluffy on the inside. Baby roasted potatoes are seasoned with garlic, herbs, butter, bacon, and parmesan, then baked on one sheet pan until crisp perfection. So easy to make – Try this potato recipe in a meal today!

Roasted Garlic Butter Parmesan Potatoes - #eatwell101 #recipe #poatoes #sidedish - These epic roasted potatoes with garlic butter parmesan are perfect side for your meal!Photo credit: © Eatwell101.com

Ingredients list for the Roasted Garlic Potatoes

Roasted garlic potatoes recipePhoto credit: © Eatwell101.com

Oven-Roasted Potatoes

A fool-proof recipe! Crisp on the outside and fluffy on the inside, roasted potatoes are a simple, easy side dish that goes with pretty much any meal! From roast chicken to a great steak! Feel free to get creative with seasonings: Add your favorite seasonings based on what’s in your spice cupboard or what herbs are growing in your garden!

  • Feel free to adapt the amount of garlic used in this recipe.
  • If you don’t like parsley, you can use fresh chopped rosemary or thyme. Dried herbs would work just as well but go easy because they can overpower the flavor of the potatoes.
  • Roasting potatoes in a hot, preheated oven set at a high heat gives you the best, crispy results with melt-in-your-mouth fluffy interiors.

Roasted Garlic Butter Parmesan Potatoes RecipePhoto credit: © Eatwell101.com

How to roast potatoes

Making oven-roasted potatoes tossed with Parmesan is so incredibly simple that it’s our go-to side dish!

  • The first step to making great oven-roasted potatoes is choosing the right potato variety. Use baby red potatoes or mix with small Yukon golds. German butterball or fingerling potatoes would also be a good choice.
  • Next, preheat the oven to a very hot temperature – 400º F (200°C).
  • Wash potatoes and chop your potatoes into similar-sized pieces – we like them quartered or halved if the baby potatoes are already small. This step is crucial to ensure even cooking.
  • Parboil potatoes in boiling water for 5 to 8 minutes to precook them. They’ll be more tender on the inside when roasting.
  • To guarantee an even distribution of flavor, mix the seasoning together with butter and freshly grated parmesan before tossing in your potatoes. Toss the potatoes in the parmesan mixture evenly.
  • Transfer the potatoes to a sheet pan and spread them out into 1 layer. Roast in the oven for 40 minutes to 1 hour or until browned and crisp. Flip once or twice with a spatula during cooking in order to ensure even browning.

how to roast potatoesPhoto credit: © Eatwell101.com

roasted potatoes ingredientsPhoto credit: © Eatwell101.com

What temperature to roast potatoes

As we said earlier, roast potatoes at least 400°F (200°C) for the best, golden results. Depending on how busy you are in the kitchen, you can cook potatoes at a lower temperature if necessary – but you may need a longer roasting time. This leads us to…

How long to roast potatoes

For crispy roast potatoes on the outside, roast them at a higher temperature for the best, golden results: normally at 400°F (200°C) for 40 minutes to 1 hour, while turning them a couple of times to ensure they crisp up all over. Garlic and parmesan will stick to the potato flesh and give that crisp golden crust. If you need more time, roast at 350ºF (180ºC) for 1 hour to 1:20 hour.

baked potatoes recipePhoto credit: © Eatwell101.com

How to roast baby potatoesPhoto credit: © Eatwell101.com

easy potatoes in the ovenPhoto credit: © Eatwell101.com

Roasted Garlic Parmesan PotatoesPhoto credit: © Eatwell101.com

Directions

1. To prepare your roasted garlic potatoes: Preheat your oven to 400ºF (200°C). Grease a large baking sheet with non-stick spray or olive oil and set aside.

2. Parboil baby red potatoes in boiling water for 5 to 8 minutes to precook them. The potatoes will be more tender on the inside when roasting.

3. In a large bowl, combine 1/4 cup of olive oil, garlic, salt, herbs, pepper, and parmesan cheese together, mixing to combine. Add a little more olive oil if the parmesan cheese has absorbed most of it.

4. Toss parboiled potatoes through the garlic parmesan mixture to evenly coat.

5. Arrange the coated potatoes cut side down in a single layer onto the prepared baking sheet. Place the baking sheet on the bottom rack of the oven. Bake your garlic butter parmesan potatoes for 25 minutes, turning after 15 minutes with tongs or a spatula, until potatoes are browned and crisped at the edges.

6. In the meantime, gently melt butter in the microwave and combine with fresh chopped parsley. Remove the roasted potatoes from the oven, and drizzle with the butter parsley sauce. Add bacon bits, toss to coat well, and serve your roasted potatoes with garlic butter parmesan immediately. Enjoy!

Roasted potatoes side dishPhoto credit: © Eatwell101.com

Roasted potatoes tips

  • For extra golden potatoes, you can broil the potatoes for 2-4 minutes after roasting.
  • Parboiling potatoes is optional, if you want to skip this step, just roast potatoes for 35 – 40 minutes.
  • Allow the potatoes to cool down for a couple of minutes on the baking sheet before removing them. This will ensure parmesan sticks to the potatoes, not on the baking sheet surface.
  • The best part is when you pour the melted butter with parsley over the roasted potatoes. Do not skimp on this!

What to serve with roasted potatoes

Meat, poultry, and even fish – anything goes great with these crispy, garlicky potatoes!

What to do with leftover potatoes

You can keep leftover roasted potatoes for 2 days in an airtight container in your fridge. Reheat in the oven, until heated through. You can cover the potatoes with foil to avoid drying up.

These roasted potatoes leftovers will be great in a potato salad, or as a topping in your soups and stews.

More potato recipes

Roasted Garlic Butter Parmesan Potatoes - #eatwell101 #recipe #poatoes #sidedish - These epic roasted potatoes with garlic butter parmesan are perfect side for your meal!Photo credit: © Eatwell101.com

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  • Manya

    2022-09-06 22:46:55

    Absolutely loved it. Family wants me to make this dish again.

  • Michelle

    2022-09-02 07:18:23

    My family loved this recipe! So easy and delicious! Thank you for sharing. Definitely a keeper

  • Kevin

    2022-07-25 15:23:19

    Amazing recipe, thank you! Sidenote, I used yellow potatoes for this, and they came out amazing as well!! Extremely soft and tasty! Thanks again!

  • Happyfour

    2022-07-23 14:51:08

    These potatoes are out of this world good. We had no leftovers!! Thank you for a terrific recipe. I like to make things ahead so I can enjoy time with friends when they come over---I did cut the potatoes ahead and place in a ziplock bag & coated with olive oil, fresh garlic & seasonings/some parsley & put in the fridge for a few hours prior to roasting-- I added the parmesan right before baking-- I've made this without the parmesan and was still wonderful. It worked wonderfully to prep ahead, I just squeezed as much air from the bag as possible. Yummmmy recipe. Thank you for sharing it.

  • Star

    2022-07-16 01:34:42

    Potatoes turned out great. Husband and I both loved them. Only problem I had was they were still hot from parboiling when I tossed with Parmesan mixture. Parmesan was melting into a disintegrated mess. Ended up tasting great but they probably are better when they are tossed correctly with the Parmesan. I don’t know how others have done it, it seems like it should be an easy fix. Where did I go wrong?

  • Will

    2022-06-28 11:52:59

    To those who love the crispness, It's important to note that the main way you achieve this from tossing is actually to like, really, really toss them thoroughly. The recipe/article doesn't bother to mention this but while yes, you're tossing to coat Iin Ingredients, but it also breaks down the starch, which eventually turns into somewhat of a liquid/paste (you want that) that should coat all the potatoes. THAT is actually what will fry and turn the outside of the potatoes crispy when cooked.

  • Pamela

    2022-04-02 19:00:48

    I’m not one to leave many reviews, but I just had to. These potatoes are so freakin good! I didn’t even add the bacon (really don’t need to). They are so easy and flavorful. My picky eater husband said yeah make them again. Twice this week! Thanks for a winner recipe.

  • Beth

    2022-01-28 13:40:44

    I made them for a group last week.. and I’ve never seen anyone before picking at the potatoes ..even when the meal was finished..(one told me that she usually doesn’t like potatoes..but she also was picking at them all evening long! Thank you! I certainly will be making this again!

  • Tiff

    2021-12-25 23:51:47

    These were so delicious ☺️ And completely fool proof. Thank you for sharing

  • Donna C.

    2021-09-22 16:54:30

    Absolutely fantastic. Permanently in the rotation. Thank you!

  • Kim Ebron

    2021-08-02 14:59:37

    They were delicious I used golden potatoes will be in regular rotation.And I will use red potatoes too.

  • Reah

    2020-12-26 06:30:25

    This recipe was a big hit.. so simple yet so flavourful.... Yum yum 😋

  • Heather

    2020-12-05 17:42:00

    These potatoes were a huge hit in my house! ESP. With my picky eaters. They had so much flavor. They were easy to throw together and I’ll be making again.

  • Jodie

    2020-12-03 01:41:13

    This recipe was fantastic! I had some Yukon Gold potatoes that I needed to use up and they worked just as well as the reds would have. My boyfriend and my best friend both said these need to become a staple in our diet. Thank you so much for sharing!

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