1. To make the pork chops and potatoes: Par-cook quartered potatoes in boiling salted water for 8 minutes. Drain and set aside. In the meantime, pat dry and season pork chops with salt and pepper on both sides.

2. In a small bowl, combine mustard, honey, paprika, lemon juice and mix until smooth.

3. In a large skillet, melt 1 tablespoon butter with 1 tablespoon oil over medium heat and cook potatoes until golden with a nice crust, tossing regularly. When potatoes are done, remove to a plate. Discard oil and butter if it’s too brown.

4. In the same skillet, melt remaining butter with oil, cook pork chops 3 – 4 minutes on all sides until cooked through. Remove to another plate.