Looking for low-carb recipes for Thanksgiving? You don’t have to miss out on all the yummy Thanksgiving goodness just because you’re on a low carb diet. Here we gathered 48 of our best low-carb Thanksgiving recipes. You’ll find delicious mains, sides, appetizers, and desserts. These Thanksgiving dishes are so tasty that they will even please people who are not on a low carb diet. Enjoy these low Carb Thanksgiving recipes and have a beautiful day with friends and family! Happy Thanksgiving to you all!
Low-Carb Thanksgiving Recipes: 48 Easy Low Carb Thanksgiving Recipes
1. Roasted Lemon Garlic Butter SpatchCock Chicken

Cooking time: 35 minView recipe >> Save to recipe box
2. Roasted Pork Loin with Green Beans

Cooking time: 45 minView recipe >> Save to recipe box
3. Roasted Turkey Breast with Garlic Herb Butter

Cooking time: 90 minView recipe >> Save to recipe box
4. CrockPot Tuscan Garlic Chicken Thighs With Spinach and Sun-Dried Tomatoes

Cooking time: 180 minView recipe >> Save to recipe box
5. Crockpot Creamy Garlic Pork Loin

Cooking time: 240 minView recipe >> Save to recipe box
6. Instant Pot Turkey Breast with Garlic Herb Butter

Cooking time: 40 minView recipe >> Save to recipe box
7. Spicy Garlic Shrimp with Broccoli Mash

Cooking time: 20 minView recipe >> Save to recipe box
8. Tuscan Baked Chicken

Cooking time: 50 minView recipe >> Save to recipe box
9. Blackened Salmon with Lemon Butter Sauce

Cooking time: 15 minView recipe >> Save to recipe box
10. Creamy Tomato Shrimp with Spaghetti Squash

Cooking time: 30 minView recipe >> Save to recipe box
11. Garlic Butter Herb Roast Beef

Cooking time: 75 minView recipe >> Save to recipe box
12. Roasted Bacon Chicken Stuffed with Dried Tomatoes and Cheese

Cooking time: 50 minView recipe >> Save to recipe box
13. Mayonnaise Roasted Whole Chicken

Cooking time: 60 minView recipe >> Save to recipe box
14. 2-Minutes Instant Pot Creamy Brussels Sprouts with Garlic Cream Cheese Parmesan Sauce

Cooking time: 10 minView recipe >> Save to recipe box
15. 15-Minute Green Beans with Bacon Mushroom Sauce

Cooking time: 0 minView recipe >> Save to recipe box
16. Parmesan Mashed Spaghetti Squash

Cooking time: 25 minView recipe >> Save to recipe box
17. Lemon Garlic Butter Green Beans Skillet

Cooking time: 10 minView recipe >> Save to recipe box
18. Broccoli Mash with Garlic and Parmesan

Cooking time: 5 minView recipe >> Save to recipe box
19. Baked Garlic Parsley Mushrooms

Cooking time: 30 minView recipe >> Save to recipe box
20. Garlic Parmesan Roasted Green Beans

Cooking time: 15 minView recipe >> Save to recipe box
21. Parmesan Cauliflower Rice Skillet

Cooking time: 10 minView recipe >> Save to recipe box
22. Baked Four Cheese Garlic Spaghetti Squash

Cooking time: 50 minView recipe >> Save to recipe box
23. Green Bean Casserole with Bacon and Parmesan

Cooking time: 15 minView recipe >> Save to recipe box
24. Instant Pot Green Beans with Lemon Garlic Butter

Cooking time: 5 minView recipe >> Save to recipe box
25. Whole Roasted Cauliflower With Butter Sauce

Cooking time: 40 minView recipe >> Save to recipe box
26. Roasted Mushrooms with Garlic Butter Sauce

Cooking time: 15 minView recipe >> Save to recipe box
27. Garlic Parmesan Roasted Brussels Sprouts

Cooking time: 25 minView recipe >> Save to recipe box
28. Cheesy Green Beans Casserole

Cooking time: 0 minView recipe >> Save to recipe box
30. Marinated Cucumber Salad with Creamy Dill Sauce

Cooking time: 0 minView recipe >> Save to recipe box
31. Grilled Shrimp and Chorizo Appetizers

Cooking time: 10 minView recipe >> Save to recipe box
32. Garlic Butter Keto Bread

Cooking time: 20 minView recipe >> Save to recipe box
33. Mini Zucchini Pizzas

Cooking time: 10 minView recipe >> Save to recipe box
34. Bacon Jalapeño Popper Cheese Balls

Cooking time: 0 minView recipe >> Save to recipe box
35. Grilled Garlic Mushroom Skewers

Cooking time: 10 minView recipe >> Save to recipe box
36. Keto Four-Cheese Breadsticks

Cooking time: 12 minView recipe >> Save to recipe box
37. Cheesy Chicken Fritters

Cooking time: 20 minView recipe >> Save to recipe box
38. Grilled Asparagus & Steak Fajita Roll-Ups

Cooking time: 20 minView recipe >> Save to recipe box
39. Garlic Butter Shrimp in 10 Minutes

Cooking time: 10 minView recipe >> Save to recipe box
40. Low Carb Cheese Crackers

Cooking time: 20 minView recipe >> Save to recipe box
41. Keto Chocolate Frosty Dessert

Cooking time: 0 minView recipe >> Save to recipe box
42. Cream Cheese Cookies (low carb, Keto friendly)

Cooking time: 15 minView recipe >> Save to recipe box
43. Blueberry & Strawberry Creamy Mousse {Keto – Low Carb}

Cooking time: 0 minView recipe >> Save to recipe box
44. Berry Cobbler {Low-Carb, Keto}

Cooking time: 25 minView recipe >> Save to recipe box
45. 3-Ingredient Peanut Butter Cookies {Keto & Low Carb}

Cooking time: 12 minView recipe >> Save to recipe box
46. Peanut Butter Cheesecake Mousse

Cooking time: 0 minView recipe >> Save to recipe box
47. Lemon Cheesecake Blossoms {No Bake}

Cooking time: 0 minView recipe >> Save to recipe box
48. Super Fudgy Low-Carb Keto Brownies Recipe

Cooking time: 20 minView recipe >> Save to recipe box

48 Easy Low Carb Thanksgiving Recipes: Roasted Lemon Garlic Butter SpatchCock Chicken
by eatwell101
Yield: Serves 4 - 6 Prep Time: 15 min Cook time: 35 min
This roasted spatchcock chicken is crisp and juicy at the same time.
Ingredients you need for the Roasted Lemon Garlic Butter SpatchCock Chicken
Directions
1. Preheat your oven to 400°F (200°C).
2. Place chicken on a work surface and cut off wing tips. Turn the chicken breast side down and cut along both sides of the backbone to remove it. Open up the chicken cut a shallow line along either side of the breastbone with the tip of a knife and strip of cartilage. Turn chicken skin side up and press down vigorously on the center of the breast to flatten the chicken. Of course, this step is optional if you bought a butterflied chicken at the grocery store.
3. Heat a large cast-iron skillet over medium heat. Pat chicken dry with paper towels and season generously with salt and pepper. Add olive oil to the skillet, then arrange chicken skin side down. Cover the bottom of a smaller cast-iron skillet (or pot) with foil and place over chicken to weigh it down and keep it flat in the pan.
4. Cook until golden brown and crisp, about 15–18 minutes. Remove the top skillet and turn chicken skin side up. Transfer to preheated oven and roast just until cooked through, approximately 15-20 minutes. An instant-read thermometer inserted into the thickest part of the breast should read 160°F (70ºC). Remove the skillet from oven and transfer chicken skin side up on a plate to rest for a couple of minutes while you make the sauce.
5. Set the same skillet over medium-low heat and add garlic and red pepper flakes. Cook, stirring often, until garlic is softened and fragrant, about 1 minutes. Add wine and lemon juice and swirl the skillet to emulsify. Reduce heat to low and add butter. Cook, swirling to combine until melted. Pour in the cooking juices that have pooled under the chicken in the plate. Reduce until slightly thickened, about 2 to 3 minutes; then mix in parsley and rosemary. Return chicken to skillet to serve. Slice chicken down through the breast into 2, remove leg and thigh from each half. Enjoy!
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