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Cream Cheese Cookies (low carb, Keto friendly)

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Cream Cheese Cookies  (low carb, Keto friendly)
© Eatwell101.com
Cream cheese cookies – These little cream cheese cookies are super tender and fluffy. SO good, you’ve been warned!

Cream cheese cookies – These are SO good, you’ve been warned! These little low carb cream cheese cookies are crisp on the outside and super tender in the inside, thanks to the cream cheese and coconut flour combo. And yes, they are low carb, keto friendly and gluten free. Enjoy!

Cream cheese cookies – These little cream cheese cookies are super tender and fluffy. SO good, you’ve been warned!Photo credit: © Eatwell101.com

Ingredients list for the low carb Cream Cheese Cookies

  • 1/2 cup coconut flour
  • 3 heaping tablespoons cream cheese, softened
  • 1 egg
  • 1/2 cup softened butter
  • 1/2 cup sugar, erythritol, or other sugar substitutes
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Cream cheese cookies – These little cream cheese cookies are super tender and fluffy. SO good, you’ve been warned! Photo credit: © Eatwell101.com

Cream cheese cookies – These little cream cheese cookies are super tender and fluffy. SO good, you’ve been warned!Photo credit: © Eatwell101.com

Cream cheese cookies – These little cream cheese cookies are super tender and fluffy. SO good, you’ve been warned! Photo credit: © Eatwell101.com

Cream cheese cookies – These little cream cheese cookies are super tender and fluffy. SO good, you’ve been warned!Photo credit: © Eatwell101.com

Cream cheese cookies – These little cream cheese cookies are super tender and fluffy. SO good, you’ve been warned!Photo credit: © Eatwell101.com

Cream cheese cookies – These little cream cheese cookies are super tender and fluffy. SO good, you’ve been warned!Photo credit: © Eatwell101.com

Cream cheese cookies – These little cream cheese cookies are super tender and fluffy. SO good, you’ve been warned!Photo credit: © Eatwell101.com

Cream cheese cookies – These little cream cheese cookies are super tender and fluffy. SO good, you’ve been warned!Photo credit: © Eatwell101.com

Directions

1. In a bowl, cream together the butter, cream cheese and erythritol (or your sugar substitute) using a mixer.

2. Add the vanilla extract and egg. Beat until smooth.

3. Add the coconut flour, baking powder, and salt and beat until well combined. The mixture should be a bit sticky.

4. Form small balls with a cookie scoop and arrange a baking sheet lined with parchment paper. Cover with another sheet of parchment paper and place in the fridge to firm up for 15 minutes. In the meantime, preheat your oven to 350ºF (180ºC).

5. Remove the dough from the fridge and bake the cream cheese cookies for 15-25 minutes until golden. Chill on a cookie rack. Enjoy!

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  • Jill

    2021-11-07 21:20:37

    Amazing and super easy to make!!! If you sprinkle some pumpkin pie spice it is a complete game changer!

  • Monique

    2021-06-04 02:38:21

    I feel like the ratios were off. Coconut flour holds way more liquid than 1 egg. My cookies were totally crumbly.

  • Paul

    2021-05-23 19:57:12

    Great very delicious!!!!!

  • Aimee

    2020-12-11 20:53:24

    They’re delicious. Should I refrigerate them?

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