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Bacon Jalapeño Popper Cheese Balls

by Christina Cherrier – Updated Sep 8, 2020
Meal planner
Bacon Jalapeño Popper Cheese Balls
© Eatwell101.com
Bacon Jalapeño Popper Cheese Balls - #cheeseball #appetizer #eatwell101 #recipe - These super festive bacon jalapeño popper cheese balls make for a real crowd-pleasing appetizer!

Bacon jalapeño popper cheese balls – These super festive bacon jalapeño popper cheese balls only take 10 minutes and are loaded with flavor. Your guests will enjoy spreading these delicious appetizers on toast or crackers, and they’re so easy to make. Make several batches of these cream cheese balls because they won’t last long on your table – definitely a crowd-pleaser for the Holiday!

bacon cheeseballs recipePhoto credit: © Eatwell101.com

Ingredients list for the bacon jalapeño popper cheese balls

Bacon Jalapeño Cream Cheese Balls 1Photo credit: © Eatwell101.com

how to make cheese ballsPhoto credit: © Eatwell101.com

cheese balls how toPhoto credit: © Eatwell101.com

cheese ball appetizer recipePhoto credit: © Eatwell101.com

Bacon Jalapeño Cream Cheese BallsPhoto credit: © Eatwell101.com

Bacon Jalapeño Cream Cheese Balls 4Photo credit: © Eatwell101.com

Bacon Jalapeño Cream Cheese Balls 2Photo credit: © Eatwell101.com

Directions

1. To make the bacon jalapeño popper cheese balls: In a large bowl, combine cream cheese, mayo, cheddar, jalapeño, 1/2 cup bacon, red onion, black pepper, and Cayenne. Mix well until fluffy. Set aside.

2. In a shallow plate, transfer the remaining 1 cup crumbled bacon, then using a cookie scoop, scoop out one ball of cheese filling and toss into the bacon crumbles. Continue until all cheese balls have been rolled in the bacon coating.

3. Refrigerate the bacon jalapeño popper cheese balls until ready to serve. Enjoy!

Bacon Jalapeño Cream Cheese Balls 3Photo credit: © Eatwell101.com

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  • Leigh

    2021-04-07 17:44:15

    With all those tasty ingredients it can't help but be yummy. BUT I used a smoked bacon that was very salty and overwhelmed everything else. So I made it again, only using the half cup of bacon mixed in the other ingredients, and served it as a cheese spread. Delicious!!! Maybe a milder bacon would make a difference but I actually prefer the not-as-handled and less salty spread version. No matter what I'm so glad I stumbled on the recipe, thank you!

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