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Garlic Butter Chicken with Spinach and Bacon

by Christina Cherrier – Jul 13, 2019 - Updated May 27, 2020  |  6 servings  –  Prep: 5 Min  –  Cook: 25 Min
Garlic Butter Chicken with Spinach and Bacon
© Eatwell101.com

Garlic Butter Chicken with Creamy Spinach and Bacon – Rich, creamy, and hearty, the entire family will love this easy chicken recipe. It has an amazing flavor because of sauteed garlic, bacon, and parmesan that cut through the cream and spinach. You can make this chicken, bacon and spinach recipe on a weeknight right on your stove top. With only 30 minutes of total work, this chicken dinner recipe is simple, fast and delicious – Enjoy!

chicken skillet recipePhoto credit: © Eatwell101.com

Ingredients list for the Creamy Garlic Butter Chicken with Spinach and Bacon

Creamy Garlic Butter Chicken with Spinach and Bacon recipe 1Photo credit: © Eatwell101.com

creamy chicken dinner recipePhoto credit: © Eatwell101.com

chicken dinner recipe 2Photo credit: © Eatwell101.com

bacon spinach chicken recipePhoto credit: © Eatwell101.com

Creamy Garlic Butter Chicken with Spinach and BaconPhoto credit: © Eatwell101.com

Chicken with Spinach and BaconPhoto credit: © Eatwell101.com

Directions

1. To make the garlic butter chicken thighs with creamy spinach and bacon: Heat the oil in a large skillet over medium heat. Season the chicken thighs on both sides with salt and pepper, and sear in the pan for 5-8 minutes on each side, or until cooked through. Once cooked, remove chicken from the pan and set aside.

2. Melt the butter in the remaining cooking juices leftover in the pan. Add in the onion and garlic and fry until fragrant (about one minute). Pour in the chicken stock (or white wine, if using), and allow to reduce down slightly. Add the crispy bacon and fry for 1-2 minutes to release the flavors.

3. Reduce heat to low heat, add the half and half (or heavy cream), and bring to a gentle simmer, while stirring occasionally. Make sure to lower the heat to avoid the sauce to separate. Add Italian seasoning and season with salt and pepper to your taste.

4. Add in the spinach leaves and allow to wilt in the sauce, and add in the parmesan cheese. Allow sauce to simmer for a further minute until cheese melts through the sauce. For a thicker sauce, add the cornstarch mixture (1 teaspoon cornstarch + 1 tablespoon water, see the ingredients list) to the skillet, and continue to simmer while quickly stirring the mixture through until the sauce thickens.

5. Add the cooked chicken back into the pan; sprinkle with chili pepper flakes (if using), and spoon the sauce over each chicken thigh. Serve the Garlic Butter Chicken with Spinach and Bacon over pasta, rice or a low-carb favorite like zoodles, cauliflower rice, or steamed veggies. Enjoy!

Chicken recipes notes:

  • You can sub bacon with chopped sundried tomatoes for a nice flavor.
  • Remove chicken thighs from the refrigerator about 15 minutes before cooking to bring them close to room temperature.
  • Season chicken just before cooking to prevent drawing out moisture and drying out the meat.
  • If using chicken breasts instead of chicken thighs, pound them or slice horizontally to make the thickness even. The chicken will cook faster this way.

More chicken recipes

chicken dinner recipePhoto credit: © Eatwell101.com

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Garlic Butter Chicken with Creamy  Spinach and Bacon - #chicken #recipe #eatwell101 - Rich, creamy, and hearty, everyone will love this easy chicken recipe with amazing flavor.
Garlic Butter Chicken with Creamy  Spinach and Bacon - #chicken #recipe #eatwell101 - Rich, creamy, and hearty, everyone will love this easy chicken recipe with amazing flavor.
Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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