Grilled Garlic Mushroom Skewers

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Grilled Garlic Mushroom Skewers
© Eatwell101.com
Grilled Mushroom Skewers Recipe - #mushroom #grilled #recipe #eatwell101 - These grilled garlic mushrooms on skewers are so good, you’ll want to make them every single day of the week!

Grilled Garlic Mushroom Skewers – These grilled mushrooms are so delicious, just like juicy little flavor bombs! Serve everyone a skewer as an appetizer with some grilled bread, or as a side dish with grilled meats or fish. You will absolutely love these grilled garlic mushrooms on skewers– They’re so good, you’ll want to make them every single day of the week. Enjoy!

grilled mushroom recipe 1Photo credit: © Eatwell101.com

Ingredients list for the Grilled Mushroom Skewers

easy mushroom recipePhoto credit: © Eatwell101.com

Grilled Garlic Mushroom Skewers recipePhoto credit: © Eatwell101.com

how to grill mushroomsPhoto credit: © Eatwell101.com

grilled mushroom kabobs recipePhoto credit: © Eatwell101.com

grilled mushroomsPhoto credit: © Eatwell101.com

Grilled Garlic Mushroom Skewers 1Photo credit: © Eatwell101.com

grilled mushroom recipePhoto credit: © Eatwell101.com

Grilled Garlic Mushroom Skewers 2Photo credit: © Eatwell101.com


1. To make the grilled mushroom skewers: Marinate the sliced mushrooms in the mixture of the remaining ingredients for 30 minutes. In the meantime, soak wooden skewers in water to prevent burning.

2. Skewer the mushrooms (it’s easier when you twist instead of just pick through the mushroom) and grill until just tender and slightly charred, about 2-3 minutes per side.

3. Transfer the grilled mushroom skewers to a serving platter and sprinkle some chopped parsley and serve immediately. Enjoy!

Grilled Garlic Mushroom Skewers recipe 2Photo credit: © Eatwell101.com

Tips for the grilled mushroom kabobs recipe

Mushrooms can be considered bland by many, but when you toss them in a garlic, olive oil, and soy glaze, they’ll get all the attention. Here are some tips to consider before you get started with your grilled mushroom kabobs:

  • Make sure to presoak your wooden skewers: Whenever you’re grilling kabobs, presoak wooden skewers for 20 to 30 minutes before you throw them over the grates.
  • Clean the mushrooms instead of washing underwater. Mushrooms are like sponges, they’ll soak up a lot of moisture, which can lead to sogginess. Wipe any excess dirt away with a damp paper towel instead.

  • You can add a twist by adding balsamic to the marinade, it’s delicious!

What other mushrooms can we grill?

We use crimini mushrooms because we think they are meatier than their cousins, the buttons or the portobello, but this grilled mushroom recipe works with any mushroom that is thick enough to hold on the kabob.

How to cook the mushroom skewers on the stove.

Proceed as per the recipe, just cook the mushroom skewers on a hot griddle pan or a cast-iron skillet. You can deglaze the cooking juices and drizzle over the skewers before serving.

How to make the grilled mushroom skewers ahead

If making ahead, cover the mushroom kabobs tightly with wrap and place in your refrigerator until about 15 minutes prior to cooking.

More kabob recipes you might like

Grilled Garlic Mushroom SkewersPhoto credit: © Eatwell101.com

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  • bkeeling08@gmail.com

    2021-01-22 09:46:05

    These turned out great.

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