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Roasted Pork Loin with Green Beans

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Roasted Pork Loin with Green Beans
© Eatwell101.com
Roasted Pork Loin with Green Beans - #pork #recipe #eatwell101 - This roasted pork loin with green beans is easy enough for a weeknight meal and fancy enough for your holiday dinner parties!

Roasted Pork Loin with Green Beans – Wonderfully tender and flavored with an ultra-tasty mustard, red wine, and herb sauce. This roasted pork loin with green beans is easy enough for a weeknight meal and fancy enough for your holiday dinner parties! If you’re wondering how to cook pork loin roast, this easy method makes for juicy, fork-tender pork loin. Enjoy!

oven roasted pork loinPhoto credit: © Eatwell101.com

Ingredients list for the Roasted Pork Loin with Green Beans

Roasted Pork Loin with Green Beans RecipePhoto credit: © Eatwell101.com

oven roasted pork loin 5Photo credit: © Eatwell101.com

Roasted Pork Loin Recipe 2Photo credit: © Eatwell101.com

Roasted Pork Loin with Green Beans Recipe 2Photo credit: © Eatwell101.com

oven roasted pork loin 2Photo credit: © Eatwell101.com

Roasted Pork Loin with Green Beans Recipe 4Photo credit: © Eatwell101.com

oven roasted pork loin 3Photo credit: © Eatwell101.com

Roasted Pork Loin with Green Beans Recipe 1Photo credit: © Eatwell101.com

Roasted Pork Loin Recipe 4Photo credit: © Eatwell101.com

Roasted Pork Loin Recipe 3Photo credit: © Eatwell101.com

Roasted Pork Loin with Green Beans Recipe 3Photo credit: © Eatwell101.com

Directions

1. To make the roasted pork loin with green beans: In a small bowl, add olive oil, red pepper flakes, minced garlic, vinegar, Dijon mustard, and herbs. Whisk until combined then reserve half the marinade for serving. Place pork loin in a shallow plate or baking dish (or a Ziploc bag). Add salt and pepper and toss to coat. Pour the other half of the marinade over the pork loin. Toss to coat, cover, and place in the refrigerator for 15 minutes to 2 hours.

2. When ready to cook, drain and transfer the marinated pork loin to a plate to bring it at room temperature. Keep the drained marinated for roasting. Preheat oven to 450°F (230ºC).

3. In an oven-safe cast-iron skillet over medium heat, add 1 tablespoon olive oil. Add the marinated pork loin to the pan and sear on all sides (about 5 minutes on each side). Turning the pork loin a total of 4 times.

4. Add the drained marinade to the pork loin and transfer the skillet to your oven and cook the pork loin for 25-30 minutes or until it reaches an internal temperature of 145 °F (63ºC), basting with the cooking juice from time to time.

5. In the meantime, cook green beans in boiling salted water (or in water with 1 bouillon cube) for 4-5 minutes, until crisp-tender, then soak in ice-cold water to stop the cooking and preserve the beautiful green color. Drain and set aside.

6. 5 minutes before the end of cooking time, add the green beans to the skillet with the pork loin and toss the green beans to coat with the cooking juices. Remove from oven, allow the pork loin to rest for 5 minutes, then slice and serve the roasted pork loin with lemon green beans immediately, drizzled with the reserved marinade. Enjoy!

Note:

    • Alternatively, you can nuke the green beans in the microwave with 1 cup water for 8 minutes, then soak into ice water.
    • You can cook the reserved marinade for a couple of minutes in a small saucepan before serving.

oven roasted pork loin 4Photo credit: © Eatwell101.com

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  • Cathy

    2022-04-17 11:45:37

    This was the best pork roast I've ever head. So flavorful and tender. Will definitely make this again!

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