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Creamy Mushroom Turkey Meatballs Recipe – These Turkey Meatballs are healthy, packed with flavor, and incredibly moist on the inside. Turkey meatballs are seared in a skillet, then smothered in a rich mushroom cream sauce with parmesan. Creamy mushroom turkey meatballs are Gluten-free, low-carb, and keto-friendly – Perfect for a crowd-pleasing weeknight dinner. Enjoy!
Photo credit: © Eatwell101.com
Ingredients list for the creamy mushroom turkey meatballs Recipe
- 1/2 lb (220g) ground turkey meat
- 1/2 lb (220g) ground chicken meat
- 1/2 cup shredded mozzarella (or cheddar, provolone…)
- 4 cloves garlic, grated + 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red crushed chili pepper flakes, optional
- 1 crumbled bouillon cube, optional
- Salt and fresh cracked black pepper, to taste
- 1 cup fresh chopped cilantro (or parsley), divided
- 2 teaspoons olive oil
- 2 tablespoons butter
- 1 small yellow onion, diced
- 1/3 cup (80ml) vegetable broth
- 8 oz (225g) mushrooms, sliced
- 1 3/4 cups heavy cream
- Salt and pepper, to taste
- 1/2 cup grated Parmesan
- 1 tablespoon fresh parsley, chopped
Photo credit: © Eatwell101.com
Turkey Meatballs with creamy mushroom sauce
Leaner than beef, this turkey meatballs recipe is light, loaded with flavor, and super tender on the inside. We use a combination of cheese, spices, fresh and dried herbs to give these turkey meatballs a great balance of savors.
How to make the turkey meatballs
We recommend keeping the ingredients in the refrigerator until the very last minute, so the turkey meatballs keep well together. Combine the meat, spices, cheese, and cilantro with your hands, then use a tablespoon or a small ice cream scoop to make the balls.
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
How long to cook turkey meatballs?
How long to cook turkey meatballs? Time varies based on the size of the turkey meatball and the cooking method. You must cook until the internal temperature of the turkey meatballs reaches 165ºF (74ºC) on an instant-read thermometer. Do not overheat your skillet to avoid burning the meatballs while the inside is still undercooked. A nice sear with that lovely golden color is sufficient.
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To make the creamy mushroom turkey meatballs: In a large bowl, combine ground turkey and ground chicken, cheese, grated garlic, Italian seasoning, bouillon cube, red chili pepper flakes, chopped cilantro, and black pepper. Mix well with your hands or fork and form medium balls. Arrange the turkey meatballs on a plate and set them aside.
2. Heat 2 teaspoons oil and 1 tablespoon butter in a large skillet over medium-low heat. Cook the turkey meatballs for 8 – 10 minutes on all sides, until browned and cooked through. While cooking, baste the meatballs with a mix of butter and juices. Remove to a clean plate and set aside.
3. In the same pan, melt 1 tablespoon butter in the remaining cooking juices. Add the sliced mushrooms and fry for 4 – 5 minutes, until they get some color. Add in the garlic and fry until fragrant (about one minute). Add onion and stir fry until translucent, still with the mushrooms. Finally, pour in the vegetable broth, and allow the sauce to reduce slightly.
4. Reduce heat to low, add in the heavy cream, and bring to a gentle simmer while stirring occasionally. Season the cream sauce with salt and pepper to taste.
5. Finally, add in the parmesan cheese. Allow the creamy mushroom sauce to simmer for a further minute until cheese melts through.
6. Add the cooked turkey meatballs back into the pan; sprinkle with the parsley, and spoon the sauce over each meatball. Serve the creamy mushroom turkey meatballs over steamed veg or cauliflower rice for Keto dieters, or rice or pasta for non-Keto. Enjoy! ❤️
Photo credit: © Eatwell101.com
Tips for the creamy mushroom turkey meatballs recipe
These creamy mushroom turkey meatballs are a quick and easy dinner that’s 100% sure to please everyone! Here are a few tips for tweaking it to your taste.
- You can mix in 1 lb (450g) ground beef and 1 lb (450g) spicy pork sausage instead of using ground turkey and chicken. Or feel free to create your own custom mix.
- You can use a small ice cream scoop to make your turkey meatballs the same size.
- Make sure to cook the meatballs on medium heat to avoid burning them while still undercooked on the inside.
- You can add an egg to keep your turkey meatballs juicy and moist. Add a little butter if you feel the meatballs will be too dry.
- Try to keep your ground turkey, ground chicken, and other ingredients as cold as possible and make the turkey meatballs mixture in a chilled bowl. This way you‘ll keep the fat from melting and breaking down before you cook the turkey meatballs.
What to do with turkey meatballs leftovers?
You can keep the turkey meatballs leftover for up to 2 days in an airtight container in your refrigerator. Reheat with a few drops of water to loosen the mushroom sauce. If you wish to freeze the cooked turkey meatballs, keep them in a freezer-safe storage bag or container and keep them frozen for up to 3 months. Allow thawing in your refrigerator overnight before reheating the turkey meatballs in your oven or on the stove.
More turkey meatballs recipes
- Creamy Spinach Turkey Meatballs
- Cheesy Turkey Meatballs with Cauliflower Rice
- Baked Turkey Meatballs with Lemon Garlic Butter Sauce
- Garlic Butter Turkey Meatballs with Lemon Zucchini Noodles
- Cheesy Meatballs Casserole {Low Carb}
Photo credit: © Eatwell101.com
