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Peanut Butter Cheesecake Mousse

by Nina L. Palmer – Updated Aug 3, 2020
Meal planner
Peanut Butter Cheesecake Mousse
© Eatwell101.com
Peanut Butter Cheesecake Mousse - #keto #dessert #recipe #eatwell101 - This easy peanut butter cheesecake mousse recipe is a creamy, fluffy, no-bake treat that is low in carbs, keto-friendly and gluten-free.

Peanut Butter Cheesecake Mousse – Amazing and incredibly easy! This easy peanut butter cheesecake mousse recipe is a creamy, fluffy, no-bake treat that is low in carbs, keto-friendly and gluten-free. Mix up just a few pantry ingredients to make this delicious peanut butter flavored mousse. Enjoy!

Peanut Butter Cheesecake Mousse recipePhoto credit: © Eatwell101.com

Ingredients list for the Peanut Butter Cheesecake Mousse

peanut butter dessertPhoto credit: © Eatwell101.com

peanut butter dessert 1Photo credit: © Eatwell101.com

peanut butter cheesecake recipe low carbPhoto credit: © Eatwell101.com

keto peanut butter cheesecake recipePhoto credit: © Eatwell101.com

low carb peanut butter cheesecake recipePhoto credit: © Eatwell101.com

Peanut Butter Cheesecake Mousse recipe 1Photo credit: © Eatwell101.com

peanut butter cheesecake recipePhoto credit: © Eatwell101.com

Directions

1. To make the peanut butter cheesecake mousse: In a large bowl using a hand mixer, whip cream cheese, whipped cream, peanut butter, natural sweetener, and vanilla extract until combined. Continue beating for a couple of minutes, until the mousse is light and fluffy.

2. Spoon the cream cheese mixture into dessert cups and flatten using the back of the spoon.

3. Using crushed peanuts, garnish the top of the peanut butter cheesecake mousse. Place in the refrigerator for 45 minutes and serve until thickened, 1 hour up to overnight – until ready to serve. Enjoy!

Peanut Butter Cheesecake MoussePhoto credit: © Eatwell101.com

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  • Debbie Lange

    2021-02-21 16:17:29

    Excellent😍 Who knew you can have a dessert so sinfully delicious!

  • Lynda

    2021-02-09 00:27:39

    To die for. Tastes like peanut butter pie without the crust. Also tastes great as topping on thin brownies

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