Peanut Butter Cheesecake Mousse – Amazing and incredibly easy! This easy peanut butter cheesecake mousse recipe is a creamy, fluffy, no-bake treat that is low in carbs, keto-friendly and gluten-free. Mix up just a few pantry ingredients to make this delicious peanut butter flavored mousse. Enjoy!
Ingredients list for the Peanut Butter Cheesecake Mousse
- 12 oz (340g) cream cheese, softened to room temperature
- 1 cup whipping cream
- 1/2 cup peanut butter
- Natural sweetener (Stevia, Swerve…or sugar for non-keto), to taste
- 1 teaspoon of vanilla extract
- 2 tablespoons crushed peanuts
Directions
1. To make the peanut butter cheesecake mousse: In a large bowl using a hand mixer, whip cream cheese, whipped cream, peanut butter, natural sweetener, and vanilla extract until combined. Continue beating for a couple of minutes, until the mousse is light and fluffy.
2. Spoon the cream cheese mixture into dessert cups and flatten using the back of the spoon.
3. Using crushed peanuts, garnish the top of the peanut butter cheesecake mousse. Place in the refrigerator for 45 minutes and serve until thickened, 1 hour up to overnight – until ready to serve. Enjoy!
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How did it turn out?
Excellent😍 Who knew you can have a dessert so sinfully delicious!
To die for. Tastes like peanut butter pie without the crust. Also tastes great as topping on thin brownies
