Chocolate Frosty – A creamy and rich chocolate dessert with no eggs and low in carbs! For all sweet-tooth readers out there, you are going to love this keto dessert recipe!
Photo credit: © Eatwell101.com
Ingredients list for the Chocolate Frosty
- 1 cup heavy whipping cream
- 1 tablespoon peanut butter (or almond butter)
- 1 teaspoon vanilla extract
- 5 drops liquid stevia (or sweetener of your choice)
- 2 tablespoons unsweetened cocoa powder
- Crushed peanuts and dark chocolate shavings, for garnish
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. In a medium bowl, use a hand mixer to beat the heavy cream for a few minutes.
2. Add peanut butter, sweetener and vanilla extract, and blend again until the mixture becomes the consistency of thick frosting.
3. Fold in cocoa powder and beat again until smooth, well combined and thick. Scoop into serving glasses and sprinkle with crushed peanuts (or almonds) and dark chocolate shavings.
4. Refrigerate until set and ready to serve – about 30 minutes. Enjoy!
Photo credit: © Eatwell101.com
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Reviews
See what readers thought — or share how it turned out for you.
How did it turn out?
Just made for ladies luncheon. OMG!!!! Everyone loved it!!!!
Made this tonight for an after dinner dessert, my husband and I loved it! Topped it with a little bit of whipped cream and walnuts. Will make again soon.
I made this tonight it turned out terrible. Followed the directions exactly. It whipped good the first time. After adding the other ingredients it never was creamy again. It started seperating....
Making now will review. Using Amaretto instead of vanilla, well I was going to until I just googled Amaretto.....so pure Mexican Vanilla it is.
