Low Carb Crackers – EPIC! So good and so crunchy, these low-carb and keto-friendly crackers will pair with anything from veggie dip to almond butter. Made with parmesan, mozzarella, and almond flour, they bake to crispy perfection in less than 20 minutes! Your keto-snacking routine will never be the same with these low-carb cheese crackers!
Photo credit: © Eatwell101.com
Ingredients list for the Low Carb Cheese Crackers
- 1 cup shredded Mozzarella
- 1 cup grated Parmesan
- 1 cup almond flour
- 2 oz cream cheese
- 1 egg
- 1/2 teaspoon sea salt
- 1 tablespoon chopped Rosemary
Photo credit: © Eatwell101.com
Why you’ll love these crackers
- They are thin, crispy and delicious: perfect for snacking!
- The crackers are easy to make and bake in 20 minutes only. You can quickly prep them for an impromptu Happy Hour if someone in your entourage follows a low-carb diet.
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To make the low-carb cheese crackers: Preheat your oven to 450ºF (230ºC).
2. Combine mozzarella, parmesan, cream cheese, and almond flour in a microwave-safe bowl and heat for one minute in the microwave. Immediately stir the ingredients using a fork or spatula until the almond flour and cheese have fully combined. The cheese should be partially melted.
3. Allow the cheese and almond flour to cool down for a few minutes; then add the egg, salt, and chopped rosemary. Make sure the “dough” for the cheese crackers is not too hot; otherwise, it will cook the egg. Mix everything until all the ingredients are thoroughly combined. If the cheese has gotten too hard or it’s difficult to mix, you can microwave your cheese for another 20 seconds to get it soft again.
3. Place the dough on a large sheet of parchment paper. Place another sheet of parchment paper of equal size on top and use your hands or a rolling pin to spread the dough into a thin layer. Transfer to a baking sheet and cut the crackers into small squares using a pizza cutter. Sprinkle with more parmesan if you like.
4. Bake the low-carb crackers at 450ºF (230ºC) for about 10 minutes on each side, 20 minutes total. If your crackers are thin, bake a little less – like 5-7 minutes on each side. Allow the low-carb crackers to cool for about 5 minutes or a wire rack, and they are ready to serve. Enjoy!
Photo credit: © Eatwell101.com
Tips for the low-carb cheese crackers recipe
- You may have to use the pizza cutter to redefine the lines after baking. Also, leave the low-carb crackers in the oven longer if you want a crispier texture.
- The thinner you spread the dough, the crispier the crackers will be!
- We love rosemary but feel free to add your own twist: thyme, sage, oregano, chili pepper flakes, Italian seasoning, everything seasoning, etc…
How to store the low-carb crackers
The crackers soften after a few days unless you make them ultra-thin. The best way to keep them is to store them for up to 3 days in an airtight container lined with parchment paper.
Photo credit: © Eatwell101.com
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Reviews
See what readers thought — or share how it turned out for you.
How did it turn out?
I found the nutritional info, but it doesn’t specify serving size. Really need that - others have asked also and I did’t see any answer.
Nutrition info/serving size is for – approximatively- one cracker.
Didn't come out as crunchy as I was hoping. Taste is great. Just missing the crunch... 450 made them burn and I tried 425 and they're chewy.
good tasting crackers! what is the serving size and carbs?
How many crackers per serving and/or how many servings?
How do you store them to stay crispy?
