Garlic Butter Keto Bread Recipe – Crisp on the outside and moist in the inside, this is the Holy Grail for keto bread! Using a cream cheese and mozzarella dough combined with almond flour and bacon bits, this is the best keto garlic bread recipe you’ll ever make. The parmesan and herb crust – golden to perfection and brushed an amazing garlic butter sauce – is what makes this keto bread recipe totally stand out. Enjoy!
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Photo credit: © Eatwell101.com
Ingredients list for the Garlic Butter Keto Bread
- 2 1/2 cups mozzarella, shredded
- 2 oz cream cheese
- 3 eggs
- 1 1/2 cups almond flour (super-fine)
- 1 teaspoon baking powder
- 1/3 cup cooked bacon bits
- 1/2 cup grated Parmesan
- 1 teaspoon Italian seasoning
The garlic butter sauce
- 1/4 cup browned butter
- 4 garlic cloves, finely minced
- 1/2 cup fresh parsley, chopped
Want a printer-friendly version of the recipe with full nutritional values?
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
Download your Garlic Butter Keto Bread recipe card with nutrition info!
1. To make this garlic butter keto bread recipe – Grease a medium cast iron skillet with oil, butter or cooking spray and set aside. In a shallow plate, combine parmesan and Italian seasoning.
2. Melt Mozzarella and cream cheese in a large bowl for one minute in the microwave. Mix well with a spatula until smooth.
3. Combine the melted cheese, eggs, baking powder, almond flour and bacon. Mix until smooth.
4. Using a large cookie scoop, scoop dough and bread roll into the parmesan and Italian seasoning mix. Place each bread roll into the prepared cast iron skillet. Sprinkle bread roll with more parmesan cheese. Place skillet in the refrigerator for 10 minutes. In the meantime, preheat your oven to 400ºF (200ºC).
5. Remove the cast iron skillet from the refrigerator. Bake the garlic butter bread for 20 to 25 minutes, until golden brown.
6. Brush generously the baked garlic butter keto bread with the garlic butter sauce and serve. Enjoy!
Photo credit: © Eatwell101.com
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Leave a Reply
Marsha
2021-01-12 11:21:58
Can you use any pan or does it have to be cast iron?
Nichole
2021-01-11 00:21:40
I made this for the first time last night and not only was it easy, it was super delicious! My T1D teen loved it and their sugars did not spike. My non diabetic teen and my husband loved it! Thank you for sharing.
Liz Haywood
2021-01-10 02:21:57
Loved this recipe, going to try and make burger buns by flattening them out on a baking tray. What he this space!!!
Mike
2021-01-09 20:24:17
They turned out perfectly and were delicious! Seemed like a lot of calories... I just had one
Rebecca
2021-01-08 11:19:54
I was wondering if anyone knows what the nutritional values are? Im planning on making this over the weekend, but I didn't know what the net carbs are. This looks amazing!!!
Liz Haywood
2021-01-03 00:29:46
Loved the recipe, going to try a sweet version maybe blueberries inside or raspberries and a sweetener syrup on the outside
Julie
2020-12-31 17:25:45
Best Bread ever! This is my entire families favorite bread recipe! Thank you so much for sharing this!
lynski623@gmail.com
2020-11-13 13:07:57
This is the best recipe!!! I make it the first time and it was perfect, looked just like the picture! The second time I got cocky and wizzed thru and forgot the eggs, it didn't rise like it should have. So I make it again and followed the recipe, to the letter. Perfect again! Thank you, it's so nice to eat great bread that's good for you too!
Lori Starry Hoskins
2020-11-03 16:15:47
Made the garlic butter keto bread last night and it’s delicious!
