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Garlic Butter Keto Bread

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Garlic Butter Keto Bread
© Eatwell101.com
Garlic Butter Keto Bread Recipe -#eatwell101 #recipe  Crisp on the outside and moist in the inside, this is the Holy Grail for #keto #bread! #keto #bread
Garlic Butter Keto Bread Recipe - #eatwell101 #recipe Crisp on the outside and moist in the inside, this is the Holy Grail for #keto #bread !

Garlic Butter Keto Bread Recipe – Crisp on the outside and moist in the inside, this is the Holy Grail for keto bread! Using a cream cheese and mozzarella dough combined with almond flour and bacon bits, this is the best keto garlic bread recipe you’ll ever make. The parmesan and herb crust – golden to perfection and brushed an amazing garlic butter sauce – is what makes this keto bread recipe totally stand out. Enjoy!

If you need a printer-friendly version of the recipe, click here to download your recipe card.

Garlic Butter Keto Bread Recipe - #eatwell101 #recipe Crisp on the outside and moist in the inside, this is the Holy Grail for #keto #bread!Photo credit: © Eatwell101.com

Ingredients list for the Garlic Butter Keto Bread

Want a printer-friendly version of the recipe with full nutritional values?

Garlic Butter Keto Bread - #eatwell101 #recipe  Crisp on the outside and moist in the inside, this is the Holy Grail for keto bread!Photo credit: © Eatwell101.com

Garlic Butter Keto Bread Recipe -#eatwell101 #recipe Crisp on the outside and moist in the inside, this is the Holy Grail for #keto #bread!Photo credit: © Eatwell101.com

Garlic Butter Keto Bread Recipe -#eatwell101 #recipe Crisp on the outside and moist in the inside, this is the Holy Grail for #keto #bread!Photo credit: © Eatwell101.com

Garlic Butter Keto Bread recipe - #eatwell101 #recipe Crisp on the outside and moist in the inside, this is the Holy Grail for #keto #bread!Photo credit: © Eatwell101.com

Garlic Butter Keto Bread Recipe - #eatwell101 #recipe Crisp on the outside and moist in the inside, this is the Holy Grail for #keto #bread!Photo credit: © Eatwell101.com

Garlic Butter Keto Bread Recipe -#eatwell101 #recipe Crisp on the outside and moist in the inside, this is the Holy Grail for #keto #bread!Photo credit: © Eatwell101.com

Garlic Butter Keto Bread Recipe - #eatwell101 #recipe Crisp on the outside and moist in the inside, this is the Holy Grail for #keto #bread!Photo credit: © Eatwell101.com

Garlic Butter Keto Bread Recipe - #eatwell101 #recipe Crisp on the outside and moist in the inside, this is the Holy Grail for #keto #bread!Photo credit: © Eatwell101.com

Garlic Butter Keto Bread Recipe -#eatwell101 #recipe Crisp on the outside and moist in the inside, this is the Holy Grail for #keto #bread!Photo credit: © Eatwell101.com

Garlic Butter Keto Bread Recipe - #eatwell101 #recipe Crisp on the outside and moist in the inside, this is the Holy Grail for #keto #bread!Photo credit: © Eatwell101.com

Directions

Download your Garlic Butter Keto Bread recipe card with nutrition info!

1. To make this garlic butter keto bread recipe – Grease a medium cast-iron skillet with oil, butter or cooking spray and set aside. In a shallow plate, combine parmesan and Italian seasoning.

2. Melt Mozzarella and cream cheese in a large bowl for one minute in the microwave. Mix well with a spatula until smooth.

3. Combine the melted cheese, eggs, baking powder, almond flour, and bacon. Mix until smooth. 

4. Using a large cookie scoop, scoop dough and bread roll into the parmesan and Italian seasoning mix. Place each bread roll into the prepared cast iron skillet. Sprinkle bread roll with more parmesan cheese. Place skillet in the refrigerator for 10 minutes. In the meantime, preheat your oven to 400ºF (200ºC).  

5. Remove the cast iron skillet from the refrigerator. Bake the garlic butter bread for 20 to 25 minutes, until golden brown.

6. In the meantime, combine minced garlic, chopped parsley, and browned butter in a small bowl.

7. Brush generously the baked garlic butter keto bread with the garlic butter sauce and serve. Enjoy!

Garlic Butter Keto Bread Recipe - #eatwell101 #recipe Crisp on the outside and moist in the inside, this is the Holy Grail for #keto #bread!Photo credit: © Eatwell101.com

Tips for the garlic butter keto bread recipe

This easy keto skillet garlic bread is no-hassle, totally addictive and you can have it ready to go in less than 40 minutes. Here are a few tips to make the best keto bread ever:

  • Use a low moisture part-skim mozzarella. Regular mozzarella has a lot of moisture and can make the dough soggy in the end.
  • Trying using an aluminum-free baking powder so you avoid a metallic taste in the keto bread.
  • You can make the dough using a food processor.
  • If you do not want a pull-apart bread, you can make these as separate individual keto bread rolls. Count a few minutes less for the baking time.

How and how long to store the keto garlic bread?

As long as your keto garlic bread is properly wrapped up, you can store it for up to 3 days in the refrigerator. You can also freeze it for up to 3 months, but we doubt you’ll have any leftovers!

More Keto recipes your might like

Garlic Butter Keto Bread - Crisp on the outside and moist in the inside, this is the Holy Grail for keto bread!Photo credit: © Eatwell101.com

Download your Garlic Butter Keto Bread recipe card to save!

  • Read easily and store in your tablet
  • Print in a breeze and keep in your recipes binder
  • Track your calories count with the nutrition info

You’ll receive a downloadable PDF file immediately after your purchase. It includes a picture, the ingredients list, clear instructions for the recipe, and the nutritional values. Click here to download your recipe card.

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  • Kha

    2022-04-24 12:58:15

    So Im living carb and sugar free these days due to trying to control my blood sugar without diabetic medication. I stopped eating bread but missed it so much. I've tried other low carb recipes but I couldn't get with the taste or texture of the bread. This recipe is GREAT!! I am doing my happy dance and I am getting ready to finally have me a mushroom burger. I did substitute 1/4 for the almond flour with coconut flour and I added xanthum gum to help stabilize it. Im so excited. Thank you!!

  • Cheri

    2022-03-24 12:57:08

    This morning I had a wish for cinnamon rolls, and being gluten intolerant, I decided to go for keto rolls with a sweet twist. I substituted walnuts for the bacon bits, and dipped the rolls in coconut oil and then cinnamon sugar (made with Xylitol) before baking as usual. I left half of them with just the cinnamon and used a lemon glaze made with Swerve powder and lemon juice. Both of the choices turned out very tasty and satisfied my wish for a sweet roll. Great recipe, and very versatile.

  • Alana

    2022-01-03 16:24:47

    I'd left a review after first making these but don't see it. Wanted to add that this recipe is so much more than just for garlic bread. I am the only one in my family that doesn't eat grains so I had some leftovers. Decided to try to use them for a sandwich the next day. Cut one in half and toasted it on both sides in my toaster over until crispy. Then layered mayo and mustard, turkey meat, cheese and sprouts. Absolutely delicious - kind of like a grilled panini. As mentioned in my missing review, you can easily change the seasonings in the recipe, even maybe using half shredded cheddar, and get completely different tastes. That would allow for all sorts of yummy sandwiches.

  • Alana

    2022-01-02 16:59:16

    I didn't add bacon and it was still really delicious. The inside wasn't completely cooked when the outside was browned. Next time I'll know to check the inside before buttering it. This recipe would be great with other flavorings like jalapenos and cilantro for a Mexican flare. I might even try halfing the mozarella and use a Mexican blend in place of the other half, and for the rolling and topping. For anyone thinking this will be soft just like grain bread, it's not. But it is the fluffiest keto bread I've tried.

  • Valeria

    2021-11-14 13:40:40

    Hmm, I can see the potential, I measured the ingredients carefully and the only thing is I didn't have a castiron pan to use so I used a high walled springform pan. It looked beautiful but it tasted like melted cheese and almond flour. It didn't resemble bread. I don't know if it needed more baking powder or what but it had no crumb, no 'fluff" and I am familiar with fathead doughs, so I know something went wrong. maybe my cheese was too moist. I bought it from walmart instead of my regular store. I refrigerated it for 10 minutes and had my timer set and everything. It's still a yummy gooey cheese snack but not breadlike at all unfortunately. Good Luck to everyone else and I'm jealous of those who got good results the first try! Kudos. BTW, the crust part of it was really nice and I had a ball of dough left that I spread flat, that came out kinda like a flat bread so maybe that might be a way to make it.

  • Carmen

    2021-11-10 19:20:54

    I make them and they were amazing really good.

  • Viola

    2021-10-21 05:29:29

    Sehr sehr lecker dieses Ketoknobl.Brot. leicht zu machen. Achtung Suchtgefahr.

  • Re Roeder

    2021-10-17 19:03:36

    Made this for the first time.. oh my goodness.. it was awesome.. wondering if this could be adapted for a sweet bread.. maybe some cinnamon..?

  • lacey

    2021-09-09 21:14:53

    this is AMAZING!! the best easiest keto herb buns out there, i love that they are pull apart, my husband hates most if not all keto breads out there. but loves this and says its a forever reapeat! thank you!! the only thing we think is these will be super filling! lol

  • Susan N

    2021-09-09 18:23:36

    I don't eat bacon so I subbed 1/3 c diced jalapeno peppers. They were great. I got 8 buns and following the recipe otherwise, came up with 39 carbs or 5 carbs each.

  • Cindy

    2021-05-02 14:05:00

    This was really good. I will make again and tell others about it.

  • faith milner

    2021-03-29 01:29:00

    can coconut flour be used instead of the almond?

  • Rosa villella

    2021-03-25 03:45:34

    I haven't made this great looking garlic butter keto bread but I like to, so can I please make it wthout the whole eggs and use only the end whites

  • Celenia

    2021-02-28 00:08:18

    They were a little bit on the dense side and now fluffy as they appear in the photo. I also had a hard time forming them into balls as I didn't account for the dough being quite sticky (did anyone else have this problem?) However, those two elements aside, the bread was absolutely delicious! I'll be making this again, but will try it with a food processor next time to see if that helps with the dough. Ah - so good!

  • Amber

    2021-02-18 19:06:12

    Mine did not turn out very airy. They were dense, but still delicious. Anything I can do to make them less dense?

  • Melissa

    2021-02-12 20:13:32

    So good love them

  • Lisa

    2021-02-03 18:55:46

    Made it and we loved it

  • Susan

    2021-01-27 22:22:56

    I have made these several times and they are quite good. They are good with or without the garlic butter. I also don't have a cast iron pan, just put them in a glass pie pan and that worked well.

  • Marywalters68@gmail.com

    2021-01-18 16:50:47

    Nutritional value please.

  • Amanda

    2021-01-17 19:14:44

    Delicious- will make again. Am I understanding the nutritional info as 7 carbs per biscuit?

  • Marsha

    2021-01-12 11:21:58

    Can you use any pan or does it have to be cast iron?

  • Nichole

    2021-01-11 00:21:40

    I made this for the first time last night and not only was it easy, it was super delicious! My T1D teen loved it and their sugars did not spike. My non diabetic teen and my husband loved it! Thank you for sharing.

  • Liz Haywood

    2021-01-10 02:21:57

    Loved this recipe, going to try and make burger buns by flattening them out on a baking tray. What he this space!!!

  • Mike

    2021-01-09 20:24:17

    They turned out perfectly and were delicious! Seemed like a lot of calories... I just had one

  • Rebecca

    2021-01-08 11:19:54

    I was wondering if anyone knows what the nutritional values are? Im planning on making this over the weekend, but I didn't know what the net carbs are. This looks amazing!!!

  • Liz Haywood

    2021-01-03 00:29:46

    Loved the recipe, going to try a sweet version maybe blueberries inside or raspberries and a sweetener syrup on the outside

  • Julie

    2020-12-31 17:25:45

    Best Bread ever! This is my entire families favorite bread recipe! Thank you so much for sharing this!

  • lynski623@gmail.com

    2020-11-13 13:07:57

    This is the best recipe!!! I make it the first time and it was perfect, looked just like the picture! The second time I got cocky and wizzed thru and forgot the eggs, it didn't rise like it should have. So I make it again and followed the recipe, to the letter. Perfect again! Thank you, it's so nice to eat great bread that's good for you too!

  • Lori Starry Hoskins

    2020-11-03 16:15:47

    Made the garlic butter keto bread last night and it’s delicious!

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* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
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