Garlic Butter Keto Bread Recipe – Crisp on the outside and moist in the inside, this is the Holy Grail for keto bread! Using a cream cheese and mozzarella dough combined with almond flour and bacon bits, this is the best keto garlic bread recipe you’ll ever make. The parmesan and herb crust – golden to perfection and brushed an amazing garlic butter sauce – is what makes this keto bread recipe totally stand out. Enjoy!
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Photo credit: © Eatwell101.com
Ingredients list for the Garlic Butter Keto Bread
- 2 1/2 cups mozzarella, shredded
- 2 oz cream cheese
- 3 eggs
- 1 1/2 cups almond flour (super-fine)
- 1 teaspoon baking powder
- 1/3 cup cooked bacon bits
- 1/2 cup grated Parmesan
- 1 teaspoon Italian seasoning
- 1/4 cup browned butter
- 4 garlic cloves, finely minced
- 1/2 cup fresh parsley, chopped
Want a printer-friendly version of the recipe with full nutritional values?
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
Download your Garlic Butter Keto Bread recipe card with nutrition info!
1. To make this garlic butter keto bread recipe – Grease a medium cast-iron skillet with oil, butter or cooking spray and set aside. In a shallow plate, combine parmesan and Italian seasoning.
2. Melt Mozzarella and cream cheese in a large bowl for one minute in the microwave. Mix well with a spatula until smooth.
3. Combine the melted cheese, eggs, baking powder, almond flour, and bacon. Mix until smooth.
4. Using a large cookie scoop, scoop dough and bread roll into the parmesan and Italian seasoning mix. Place each bread roll into the prepared cast iron skillet. Sprinkle bread roll with more parmesan cheese. Place skillet in the refrigerator for 10 minutes. In the meantime, preheat your oven to 400ºF (200ºC).
5. Remove the cast iron skillet from the refrigerator. Bake the garlic butter bread for 20 to 25 minutes, until golden brown.
6. In the meantime, combine minced garlic, chopped parsley, and browned butter in a small bowl.
7. Brush generously the baked garlic butter keto bread with the garlic butter sauce and serve. Enjoy!
Photo credit: © Eatwell101.com
Tips for the garlic butter keto bread recipe
This easy keto skillet garlic bread is no-hassle, totally addictive and you can have it ready to go in less than 40 minutes. Here are a few tips to make the best keto bread ever:
- Use a low moisture part-skim mozzarella. Regular mozzarella has a lot of moisture and can make the dough soggy in the end.
- Trying using an aluminum-free baking powder so you avoid a metallic taste in the keto bread.
- You can make the dough using a food processor.
- If you do not want a pull-apart bread, you can make these as separate individual keto bread rolls. Count a few minutes less for the baking time.
How and how long to store the keto garlic bread?
As long as your keto garlic bread is properly wrapped up, you can store it for up to 3 days in the refrigerator. You can also freeze it for up to 3 months, but we doubt you’ll have any leftovers!
More Keto recipes your might like
- Keto Four-Cheese Breadsticks
- Super Fudgy Low-Carb Keto Brownies Recipe
- No-Bake Peanut Butter Chocolate Coconut Bars
- Cheesy Bacon Egg Muffins
Photo credit: © Eatwell101.com
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Leave a Reply
Cindy
2021-05-02 14:05:00
This was really good. I will make again and tell others about it.
faith milner
2021-03-29 01:29:00
can coconut flour be used instead of the almond?
Rosa villella
2021-03-25 03:45:34
I haven't made this great looking garlic butter keto bread but I like to, so can I please make it wthout the whole eggs and use only the end whites
Celenia
2021-02-28 00:08:18
They were a little bit on the dense side and now fluffy as they appear in the photo. I also had a hard time forming them into balls as I didn't account for the dough being quite sticky (did anyone else have this problem?) However, those two elements aside, the bread was absolutely delicious! I'll be making this again, but will try it with a food processor next time to see if that helps with the dough. Ah - so good!
Amber
2021-02-18 19:06:12
Mine did not turn out very airy. They were dense, but still delicious. Anything I can do to make them less dense?
Melissa
2021-02-12 20:13:32
So good love them
Lisa
2021-02-03 18:55:46
Made it and we loved it
Susan
2021-01-27 22:22:56
I have made these several times and they are quite good. They are good with or without the garlic butter. I also don't have a cast iron pan, just put them in a glass pie pan and that worked well.
Marywalters68@gmail.com
2021-01-18 16:50:47
Nutritional value please.
Amanda
2021-01-17 19:14:44
Delicious- will make again. Am I understanding the nutritional info as 7 carbs per biscuit?
Marsha
2021-01-12 11:21:58
Can you use any pan or does it have to be cast iron?
Nichole
2021-01-11 00:21:40
I made this for the first time last night and not only was it easy, it was super delicious! My T1D teen loved it and their sugars did not spike. My non diabetic teen and my husband loved it! Thank you for sharing.
Liz Haywood
2021-01-10 02:21:57
Loved this recipe, going to try and make burger buns by flattening them out on a baking tray. What he this space!!!
Mike
2021-01-09 20:24:17
They turned out perfectly and were delicious! Seemed like a lot of calories... I just had one
Rebecca
2021-01-08 11:19:54
I was wondering if anyone knows what the nutritional values are? Im planning on making this over the weekend, but I didn't know what the net carbs are. This looks amazing!!!
Liz Haywood
2021-01-03 00:29:46
Loved the recipe, going to try a sweet version maybe blueberries inside or raspberries and a sweetener syrup on the outside
Julie
2020-12-31 17:25:45
Best Bread ever! This is my entire families favorite bread recipe! Thank you so much for sharing this!
lynski623@gmail.com
2020-11-13 13:07:57
This is the best recipe!!! I make it the first time and it was perfect, looked just like the picture! The second time I got cocky and wizzed thru and forgot the eggs, it didn't rise like it should have. So I make it again and followed the recipe, to the letter. Perfect again! Thank you, it's so nice to eat great bread that's good for you too!
Lori Starry Hoskins
2020-11-03 16:15:47
Made the garlic butter keto bread last night and it’s delicious!
