Free Eatwell101 Meal Planner Find Out More >

Keto Four-Cheese Breadsticks

Meal planner
Keto Four-Cheese Breadsticks
Four-Cheese Keto Breadsticks - #keto #flatbread #bread #eatwell101 #recipe - Soft, delicious keto breadsticks that are super simple to make!

Four-Cheese Breadsticks – Soft, delicious keto breadsticks that are super simple to make! Ideal as a low carb appetizer or side, this Keto flatbread recipe is stuffed with a super cheesy combo that is sure to put a smile on your face. Enjoy!

keto flatbreadPhoto credit: ©

Ingredients list for the Keto Four-Cheese Keto Breadsticks

  • 1 1/2 cups pre-shredded four cheese mix (mozzarella, provolone, parmesan, and asiago)
  • 1 oz cream cheese
  • 1/2 cup almond flour
  • 3 tablespoons coconut flour
  • 1 large egg
  • 1 teaspoon Italian herbs
  • 1 teaspoon finely chopped parsley

Four-Cheese Keto Breadsticks 2Photo credit: ©

keto flatbread recipePhoto credit: ©

Keto Breadsticks recipePhoto credit: ©

Keto BreadsticksPhoto credit: ©

Keto Breadsticks 2Photo credit: ©

keto flatbread recipe 3Photo credit: ©

keto flatbread recipe 4Photo credit: ©

keto flatbread 2Photo credit: ©

Keto Breadsticks recipe 4Photo credit: ©

Keto Breadsticks recipe 2Photo credit: ©

Four-Cheese Keto Breadsticks recipePhoto credit: ©


1. Preheat your oven to 425°F (220ºC).

2. Add the four cheese mix and cream cheese to a large microwave-safe bowl. Melt in the microwave using 30-second intervals, until cheese is completely melted and smooth. 2 or 3 steps should be okay. Do not try to microwave the full time at once because some of the cheese will overcook.

3. Add almond flour, coconut flour, Italian herbs, and egg to the melted cheese.  Knead with a spatula until the dough is uniform and a bit sticky.

4. Allow the dough to cool slightly, which will also make it less sticky and easier to work with. Roll the dough out between two sheets of parchment paper until 1/5-inch (5mm) thick. Peel top sheet of parchment paper off of dough. Move the dough onto a baking sheet.

5. Spread half the cheese topping over the dough, leaving a 1/2 inch (1.5 cm) perimeter. Bake for about 5-6 minutes, or until edges are golden and puffy.

6. Evenly sprinkle the surface of dough with remaining cheese topping. Bake for 3-5 more minutes or until cheese is melted. Garnish with fresh chopped parsley before slicing and serving. Enjoy!


  • We call for both almond and coconut flour because the coconut flour helps absorb the liquid.

Four-Cheese Keto BreadsticksPhoto credit: ©

Play again
Leave a review

Leave a Reply

Your email address will not be published. Required fields are marked *

Your email address will not be published

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Tracy

    2021-02-22 22:46:03

    This was super simple. Will be making this more often.

  • Tamera

    2021-01-19 21:03:17

    This was perfect! Super easy to make! I am in love! 😍

See more reviews
Share to:





Nutrition Info (Beta version)
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
Find recipes you can make right now

Get inspired by recipes you can make with the ingredients you have at home today.

Recipe Box     –     Meal planner

About - Contact - Privacy Policy - Your California Privacy Rights - Terms of use - Nutrition & Medical disclaimer - Photo & recipe sharing policy - Faq - Press - Advertise - Legal


Suggest a correction