Cheesy Chicken Fritters Recipe – Tender, juicy and so flavorful. If you love easy chicken recipes, these chicken fritters filled with cheese and Jalapeño are for you! They make a perfect Keto meal and you can stack them up in your lunch box for easy meal prep during the workweek. Enjoy!
Psssst! Want more hot lunch recipe ideas? Check these recipes and add them to our free meal planner!
Photo credit: © Eatwell101.com
Ingredients list for the cheesy chicken fritters recipe
- 1 1/2 lb (700g) skinless, boneless chicken breast, finely diced
- 2 medium eggs
- 1/3 cup almond flour or coconut flour
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese, optional
- 3 Jalapeño peppers, seeded and finely diced
- 1 spring onion, sliced + for garnish
- 2 tablespoons parsley, chopped
- 1/2 teaspoon garlic powder
- A pinch of salt and fresh ground black pepper
- 1 tablespoon olive oil, to fry
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To make the cheesy chicken fritters recipe: Into a large bowl, add diced chicken, almond flour, eggs, mozzarella, parmesan, spring onion, Jalapeño, parsley, garlic powder, salt, and pepper. Mix well to combine.
2. Heat oil in a large non-stick pan over medium-low heat. With an ice cream scoop or a large spoon, scoop into the chicken mixture and transfer it to the pan, then slightly flatten to make a fritter. Don’t overcrowd the pan, cook the fritters in batches to ensure even cooking.
3. Fry until golden brown on both sides, about 6-8 minutes. Make sure to cook the chicken fritters at medium-low temp, otherwise, they will burn on the outside and won’t get well cooked in the inside. Garnish with more sliced spring onion and serve immediately with your favorite dip: mayonnaise, chipotle aioli, Sriracha or even ketchup. Enjoy!
Photo credit: © Eatwell101.com
Tips for the cheesy chicken fritters recipe
- Feel free to swap the chicken for turkey.
- You can customize the chicken fritters with any additional seasoning you like!
- If you’re not on Keto or low carb diet, you can sub almond/coconut flour with all-purpose wheat flour.
- If you like your chicken fritters spicier, feel free to add a good pinch of cayenne for a kick!
How and how long to keep the chicken fritters?
The chicken fritters keep for 4 to 5 days in an airtight container in the refrigerator. Reheat gently in the microwave or on the stove in a non-stick skillet.
More chicken recipes you might like
- Garlic Butter Chicken Bites with Lemon Asparagus
- CrockPot Tuscan Garlic Chicken With Spinach and Sun-Dried Tomatoes
- Crock Pot Lemon Garlic Butter Chicken
- Lemon Garlic Butter Chicken and Green Beans Skillet
Photo credit: © Eatwell101.com
Reviews (24)
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Cathy Jumper
2024-07-14 11:40:01
I was looking for a breakfast idea for my leftover grilled chicken thighs. I didn't have the cheeses you have listed so I improvised with cheddar and pepper jack. I fried them on both sides, 4 minutes each. I put some cheese on top to melt, fried an egg and made a breakfast sandwich. Delicious, hearty sandwich before getting the day started on our farm. Thank you for the yummy idea! :)
Jasmine
2024-05-10 01:05:43
I wish this would have just called for ground chicken. I just cut it as small as I could, and they wouldn’t stay together. Otherwise very good tasting.
Cheryl
2024-02-06 17:44:16
Did exactly as written, except I fried then in a bit more oil to make them extra crisp and used ground chicken. Will experiment with add ins next time!
Kim
2024-01-02 21:33:45
This was a great recipe! I made it in my waffle iron with rotisserie chicken. So easy and yummy!
Sue
2023-12-03 03:02:56
These were fantastic. But instead of stovetop, I baked them in the oven. And I used a mini food processor to chop up/mince the chicken, which made the consistency perfect.
