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Parmesan Spinach Mushroom Pasta Skillet

by Christina Cherrier – Updated Dec 17, 2020
Meal planner
Parmesan Spinach Mushroom Pasta Skillet
© Eatwell101.com

Parmesan Spinach Mushroom Pasta Skillet –  Super quick and impossible to mess up! This parmesan spinach mushroom pasta skillet is the ultimate win for vegetarian weeknight dinners! The farfalle pasta is perfectly matched with sauteed mushrooms, spinach, and savory parmesan! Serve this easy meatless pasta meal for a lightened up, yet satisfying and comforting dinner that a whole family will love. Enjoy!

Parmesan Spinach Mushroom Pasta Skillet Recipe 1Photo credit: © Eatwell101.com

Ingredients list for the parmesan spinach mushroom pasta

healthy Spinach Mushroom Pasta Skillet RecipePhoto credit: © Eatwell101.com

one pan Parmesan Spinach Mushroom Pasta Skillet RecipePhoto credit: © Eatwell101.com

Parmesan Spinach Mushroom Pasta Skillet recipePhoto credit: © Eatwell101.com

Parmesan Spinach Mushroom Pasta SkilletPhoto credit: © Eatwell101.com

Parmesan Spinach Mushroom Pasta Skillet 2Photo credit: © Eatwell101.com

one pan pasta skillet recipePhoto credit: © Eatwell101.com

Parmesan Spinach Mushroom Pasta Skillet recipe 2Photo credit: © Eatwell101.com

Directions

1. To make the parmesan spinach mushroom pasta skillet: Cook the pasta in salted water until al dente, according to the package instructions.

2. Heat 2 tablespoons of olive oil in a large skillet. Add the mushrooms and sauté for about 3 minutes until lightly browned.

3. Add the chopped garlic and cook for about 30 seconds longer. Then deglaze with a bit of vegetable broth. Reduce the heat and cook for about 1-2 minutes longer. Remove mushrooms to a plate and set aside.

4. In the same skillet, add the spinach and cook for 2 minutes until wilted. Adjust seasoning with salt and pepper.

5. Once the pasta is ready, pour off the cooking water. Push spinach on the side in the skillet and add mushroom back, then put drained pasta in the pan and toss to combine. Add parmesan and Italian seasoning and give a quick stir. Serve the parmesan spinach mushroom pasta with red chili pepper flakes and more parmesan, if you like. Enjoy!

Parmesan Spinach Mushroom Pasta Skillet 1Photo credit: © Eatwell101.com

Tip for the Parmesan Spinach Mushroom Pasta Skillet

If you enjoy meatless pasta recipes with lots of flavors, this spinach mushroom pasta recipe is perfect for you! The recipe uses simple, easy-to-find ingredients and everything you use in this pasta recipe can be found in most grocery stores. Here are a few tips to make the best pasta recipe ever:

  • Use a good quality olive oil because it adds a lot to the flavor of this pasta dish.
  • If you don’t farfalle, use pasta that holds the sauce well, such as penne or rotini.
  • You can use different mushrooms to vary the taste: shiitake, portobello, cremini…
  • To turn this pasta recipe gluten-free, use gluten-free pasta. Gluten-free brown rice farfalle will work great!

What can we substitute for spinach?

You can either leave the spinach out or try this pasta recipe with chopped kale. You’ll just need to sauté the kale bit longer than spinach to soften it.

Can we freeze this spinach mushroom pasta?

We don’t suggest this pasta dish for freezing. The sauce will get absorbed into the pasta, leaving it dry. If you reheat refrigerated leftovers, you may want to add a little olive oil to compensate for what has been absorbed into the pasta while sitting in the refrigerator.

What other readers say about this easy pasta recipe

“This was sooo good! Much better then what I was expecting. Everybody in my family liked it, even the picky eaters. Will make this pasta recipe again soon!” – Jessica

“Delicious! I used white wine to deglaze the pan and tripled the garlic 🧄. Next time I’ll use baby bellas for more flavor. Yum 😋” – Francis

“Absolutely delicious!!! Can’t wait to make this again!” – Larissa

“Great pasta recipe, altered it a bit by adding about a 1/4 cup sour cream and 1/4 cup asiago which gave it a richer creamier taste.” – Sean

“Really good. I love dishes that are adaptable. I kept to the recipe this time but if I fancied a meat night I love the idea that I could add sausage, chicken or even pancetta 😋” – Daisy

More pasta recipes you might like

Parmesan Spinach Mushroom Pasta Skillet recipe 3Photo credit: © Eatwell101.com

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  • Lisa

    2021-03-31 16:59:15

    Was pretty good! Will add this to my usual meals

  • Pam

    2021-03-09 18:16:42

    Added some shrimp this dish was Absolutely delicious!!!

  • Fran

    2021-02-17 19:43:40

    I added onion and chopped asparagus ,a bit of wine to the mushrooms. It was delicious.

  • Kim

    2021-02-16 19:44:06

    This was delicious! I looked thru the comments of others & added in 1/2 cup of milk to my pasta to make it more saucey! I also added tomatoes, onions, & crisped tofu!!

  • Elaine

    2021-02-08 22:31:51

    A keeper, hubby & I loved this dish! I tweaked it a bit as I added more mushrooms and I added a heaping TBSP of Better Than Bouillon paste to 1/2 C. of hot water. I would add more spinach (roughly cut in half) and maybe sliced up yellow pepper next time.

  • Robbib

    2021-02-08 04:51:53

    This was alright. I followed the recipe exactly, but the spinach isn't enough to go up against so much pasta. You end up with a lot of just pasta bites. I'm adding some roasted red peppers, truffle oil, and more spices.

  • Patti Lacey

    2021-01-24 12:49:16

    This had great flavor and nutrition!

  • Jeani

    2021-01-21 19:48:56

    Thank you for sharing this recipe! I added a few items, for some extra flavor and umpffff..... 1. I added diced onion and sautéed with the mushrooms for extra flavor. 2. I also reserved and added some of the pasta water about 1/2 cup to provide a little more sauce with the Parmesan. 3. I also added about 1/4 - 1/2 cup of cream to give the pasta some richness. Needless to say my “meat eating” husband loved it, and so did I! This will become a regular weekly recipe in our home! Thanks for sharing!!

  • Adrienne

    2021-01-18 22:52:38

    The recipe was okay, tastes good with a balsamic vinaigrette but without the additional dressing it's pretty bland

  • Calie

    2021-01-18 20:58:14

    Good recipe! Super easy! Added zucchini and onion and half a block of reduced fat cream cheese! Made it super creamy!!!

  • lbarker122@gmail.com

    2021-01-12 19:32:35

    It was good. But not amazing. Definitely easy.

  • Kati

    2021-01-11 14:07:21

    These are my favourites. I am vegetarian. It's very filling and tasty. I will make this time and time again .thanks

  • Brittany

    2020-12-17 20:33:09

    I love the meal ! It was very flavorful 🥰

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Parmesan Spinach Mushroom Pasta Skillet -  Super quick and impossible to mess up! This parmesan spinach mushroom pasta skillet is the ultimate win for vegetarian weeknight dinners!
Parmesan Spinach Mushroom Pasta Skillet -  Super quick and impossible to mess up! This parmesan spinach mushroom pasta skillet is the ultimate win for vegetarian weeknight dinners!
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