Pizza gets a gluten-free, low carb update in this comforting appetizer. These healthy, nutritious mini zucchini pizza come together in just 10 minutes with only 5 ingredients. It’s cheesy comfort without any of the guilt!
Ingredients list for the Mini Zucchini Pizzas
- 2 zucchini, cut into thin rounds
- A handful grape tomatoes, sliced
- 1/4 cup mini pepperoni, sliced
- Kosher salt and freshly ground black pepper, to taste
- 1/2 cup shredded mozzarella
- 1 tablespoon Italian seasoning
- Fresh chopped parsley, optional
Directions
1. Preheat your oven to broil mode. Heat olive oil in a large skillet over medium high heat. Add zucchini rounds and cook, flipping once, until slightly golden, about 1-2 minutes on each side. Work in batches if necessary. Season with salt and pepper, to taste.
2. Place cooked zucchini rounds onto a large baking sheet lined with foil or parchment paper. Top each zucchini round with mozzarella, then mini pepperoni slices and tomato. Sprinkle Italian seasoning on top.
3. Place into oven and broil until cheese has melted, about 1-2 minutes. Garnish with fresh chopped parsley, if desired. Serve immediately, enjoy!
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