Mini Cakes Recipe with Cherries and Pistachios 
Warm Goat Cheese Mini-Pizza Toasts with Rosemary and honey 
Salmon Tartare With Fresh Ginger 
Eggplant Spread Condiment Recipe 
Chocolate Raspberry Soufflé Tarts
Mini Cakes with cherries and pistachios The mini cakes of the weekend will not be on the roads but in your plates. To enjoy with a good coffee after a picnic or BBQ. These mini cakes with cherries and pistachios are made from a financier dough to keep the outside slightly crispy and tender in the inside. A very easy mini cake recipe to do at home which is very similar to these blueberry financiers with matcha tea. Preparation time: 10 min
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For fans of goat cheese (including myself) here is an idea that I found very nice. More than a simple recipe, it’s a matter of changing from the bread slices that we generally use in support of these goats cheeses you love to enjoy with a salad. So we’ll make our own mini goat cheese pizzas! Simple and effective, as would the other… Ingredients for 8 small warm goat cheese pizzas: 4 goat
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Here’s a salmon tartare revisited after the colors of Asia! With the return of the sun and heat, forsake stoves for the time of a meal to make this salmon tartare with fresh ginger. An easy recipe to achieve, you can serve this salmon tartare as a starter, then count between 100 g and 120 g salmon per person, continue serving this exotic tartare with a salad of tomatoes and bean sprouts seasoned with lime and soy sauce and maybe finishing with a pineapple salad with fresh mint. Ingredients Salmon tartare with fresh ginger: 4
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It’s time for a good eggplant spread! Different from the eggplant caviar, this eggplant condiment recipe counts not less than 14 various ingredients. Ideal to spread over a good slice of bread! Learn to make a spicy eggplant spread For a large jar (about 50 cl): 2-3 eggplants cut into cubes (depending on size) 1 piece fresh ginger (1 inch) minced 1 piece fresh turmeric (1 inch) chopped, or 1 teaspoon ground turmeric 1 green pepper, chopped
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There are two ways to achieve these chocolate tarts: either you have time and you prepare your own shortbread pastry and candied raspberry, or you simplify your life by choosing a readymade pastry (preferably pure butter) and a good raspberry jam. You can eat these tarts just a few minutes after they come from the oven. The chocolate cream is
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How to make a healthy salad for lunch I propose today a good recipe for a refreshing salad, full of colors and flavors! This mixed salad is simple to do despite the variety of ingredients. It’s quick, it’s light and it’s also a good way to contribute to eating five fruits and vegetables per day. So let’s learn to make a healthy salad! Ingredients you’ll need Serves 4 1/4 lb (100 g) of mâche
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Learn to cook a good fennel Soup If you are familiar with fennel, this fennel soup will delight your taste buds. What a soup! I had never tested this version of fennel soup before, so it’s a first try… and it’s downright delicious! Really quick and easy soup to make. Ingredient: Fennel Soup 1 fennel bulb 1 large potato parsley an onion
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Today I propose you to discover two vegetable garnishes that are very simple and easy: grilled onions and roasted potatoes. Ideal with fish and meat. Ingredients : Grilled Onions and Roasted Potatoes garnishes 1lb to 1 1/4 lbs (500g to 600g) small new potatoes 1 clove garlic 1 sprig of thyme 6-8 spring onions Olive oil Cooking instruction : Grilled Onions and Roasted Potatoes garnishes Preheat oven to 360°F (180°c).
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Stewed Rhubarb with Fresh Strawberries Recipe The homemade fruit Stewed is quick and easy. You can eat it with yogurt in the morning, as it fills the small stomach hollow of the morning. Ideal to finish a meal accompanied by an ice ball too.
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The weekend is fast approaching and you might want to gather some friends for a nice dinner. How about just a few grilled small red mullet, stuffed with pesto and surrounded by a thin slice of crispy bacon? Red mullet is one of my favorite fish: it’s tiny and its flesh is very fine and tasty, without being too expensive. Pistou is a french provencal sauce, very similar to italian pesto, but without adding parmesan and pine nuts.
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