Ice Cream Yule Log Recipe – This Christmas, impress your loved ones with a decadent dessert made from only four simple ingredients: heavy whipping cream, condensed milk, shortbread crust, and vanilla extract. With the perfect balance of creamy and crunchy, this ice cream yule log will be the star of your holiday table. Gather your ingredients and prepare a Christmas dessert that everyone will be raving about for years. Enjoy!
Ingredients list for the ice cream yule log recipe
- 1 can (14oz – 400g) sweetened condensed milk
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 3 or 4 rectangular shortbread cookies (you can use this recipe)
Directions
1. To make the ice cream yule log: In a mixing bowl, combine the condensed milk, whipping cream, and vanilla extract. Mix well until smooth.
2. Pour the mixture into a silicone mold or a stainless steel mold lined with parchment paper.
3. Arrange the shortbread cookies on the surface of the mixture into the mold, pressing slightly.
4. Transfer to your freezer, ensuring the mold is horizontal. Allow to set for 3 to 4 hours. When ready, remove from the freezer and wait for 5 minutes to turn the mold upside down onto a rectangular serving plate. You can sprinkle the ice cream yule log with lemon zest or chocolate shavings. Enjoy! ❤️
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