Chicken Breasts in Creamy Spinach Parmesan Sauce – Tender and delicious, our simple and easy chicken breast recipe uses skinless and boneless chicken breasts cooked in a creamy, buttery parmesan sauce with an irresistible garlicky flavor. Keto and low-carb friendly, the chicken recipe is ready in just 25 minutes!
Photo credit: © Eatwell101.com
Ingredients list for the Creamy Chicken Breast Recipe
- 2 chicken breasts
- 3 tablespoons butter, divided
- 1/2 teaspoon salt and pepper, or to taste
- 1 teaspoon oregano
- 1 medium onion, minced
- 4 cloves garlic, minced
- 1 small jar sun-dried tomatoes, drained from oil and chopped
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/3 cup grated Parmesan cheese
- 1 cup spinach (or more if you like)
Photo credit: © Eatwell101.com
How to make the creamy chicken breasts
The method to make this creamy chicken recipe is pretty quick and easy:
- First, season chicken breasts with salt, pepper, and oregano. Cook chicken in a large skillet for 4 minutes on each side until browned. Transfer chicken breasts to a plate and set aside.
- To make the cream sauce, add butter to the same pan and cook onion, garlic, 1/2 teaspoon oregano, and sun-dried tomatoes. Add chicken broth, heavy cream, and Parmesan cheese and simmer for 2-3 minutes.
- Add spinach to the mixture and cook until wilted. Add the chicken breasts back to the pan and reheat for 2-3 minutes, before serving.
Photo credit: © Eatwell101.com
This creamy chicken recipe is a winner
Here are a few reasons why you’ll love this chicken recipe:
- Delicious and savory – This creamy chicken breast recipe is packed with flavorful ingredients such as sun-dried tomatoes, spinach, onions, and garlic. The combination of heavy cream and Parmesan cheese in the sauce creates a rich and creamy texture that is sure to leave you feeling satisfied.
- Easy to make – With simple instructions and easy-to-find ingredients, this chicken recipe is perfect for those who want to make a delicious meal without spending too much time in the kitchen.
- Family-friendly – This chicken breast recipe is a crowd-pleaser and is loved by people of all ages. It’s a great dish for family dinners or when hosting guests.
If you like this type of recipe, check out our 40 best creamy chicken recipes!
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Tips for the creamy chicken breast recipe
- Remove chicken breasts from the refrigerator about 15 minutes before cooking to bring them close to room temperature.
- Season chicken just before cooking to prevent drawing out moisture and drying out the meat.
- If you have large chicken breasts, pound them or slice them horizontally to even out the thickness. This will cook the chicken faster.
- You can substitute crispy bacon for sun-dried tomatoes for a nice flavor.
- For a variant of this creamy chicken recipe, you can use chicken tenders instead of chicken breasts. They’re delicious and cook faster! Just keep an eye on them so they don’t overcook.
Photo credit: © Eatwell101.com
Directions
1. Thoroughly season chicken breasts with salt, pepper, and 1/2 teaspoon oregano on both sides.
2. In a large skillet, melt 2 tablespoons of butter with a bit of oil from the sun-dried tomatoes over medium-high heat. Add chicken breasts and cook for about 4 minutes on each side until browned. Once done and no longer pink, transfer grilled chicken breasts to a plate and set aside.
3. To make the creamy spinach parmesan sauce, add the remaining tablespoon of butter to the same pan. Cook onion, garlic, 1/2 teaspoon oregano, and sun-dried tomatoes. Slowly add chicken broth, heavy cream, and Parmesan cheese, and mix to combine until smooth while simmering for 2-3 minutes. Adjust seasoning with salt and pepper.
4. Add spinach to the mixture and continue cooking until wilted.
5. Add the chicken breasts back to the pan and reheat for 2-3 minutes.
6. Serve the creamy chicken breasts with spinach and parmesan sauce immediately, garnished with fresh chopped parsley. Enjoy! ❤️
Photo credit: © Eatwell101.com
What other readers say about this creamy spinach chicken breast recipe
“This is amazing!! Winner in our house! The sauce is so delicious, cannot say enough good things about it. I have given the recipe to all my friends. Thank you!” – Nichole
“Really delicious! I substituted the half and half with Coffeemates natural bliss half and half (almond and coconut) and used thin chicken breasts. First time trying a dairy-free half and half and it was definitely a win!” – Leah
‘This is one of the tastiest and easiest recipes I’ve made in a long time. Served with a spinach salad with tangy mustard dressing, walnuts and apple” – Anel
“Delicious! I used chicken thighs since that’s what I had added mushrooms and substituted fresh cherry tomatoes for sun dried” – Susan
“Followed recipe just added 3 tablespoons of pasta water to onion mixture to soften it. Tasted really good will make again” – Kelly
“Good, very rich and customizable. […] Served over rice, but this could go on anything. I had large chicken breasts, so doubled sauce, cooked chicken longer, added more spinach, a few chopped artichoke hearts, and sliced mushrooms. Some substitutions that I did are using grated Parmesan, Romano & Asiago cheese blend, Tuscan seasoning blend, and chicken bone broth. I bet corn and zucchini would be good additions.” – Tanya
How and how long to keep the creamy chicken leftovers?
You can keep the creamy chicken with spinach for up to 2 days in your refrigerator, using an airtight container. Reheat the chicken gently in a skillet with a few drops of water to loosen the sauce.
More chicken recipes
- Garlic Butter Chicken Bites with Lemon Asparagus
- CrockPot Tuscan Garlic Chicken With Spinach and Sun-Dried Tomatoes
- Crock Pot Lemon Garlic Butter Chicken
- Garlic Butter Chicken and Potatoes Skillet
Photo credit: © Eatwell101.com
Reviews (89)
Leave a reviewLeave a Reply
Susan
2025-11-03 17:01:21
Not a review yet --- where I live in Costa Rica, sun-dried tomatoes come in a 2-pound jar. Any chance you could be more specific with the amount? Looks delicious. I promise I'll follow up with a review.
Ada
2025-09-22 20:59:03
My favorite chicken recipe, I will sometimes add extra veggies, and make it with bones chicken thighs instead.
Joanne
2025-08-22 19:13:44
5 stars This is company worthy!!! It’s quick, it’s easy but looks like you spent hours. It’s pleasing to the eye and it’s delicious!!! With the spinach I felt I didn’t need to add a green vegetable…. But I’ve often served it with asparagus on the side. I served it on bow tie pasta making it a perfect dish to serve to company. Have always received rave reviews.
Patty
2025-04-17 20:19:45
I have used this recipe countless times already -- believe me! Make extra sauce!! In a pinch, I tried substituting chicken sausage and added portabella mushrooms. OMG! Absolutely a new favorite.
Andie
2024-11-11 21:21:27
Looked up chicken recipes on Pinterest this morning and made this for dinner tonight! Wonderful! Hubby loved! I did pound chicken thin for even cooking. I tripled this. Used 1 c whipping cream and 1/2 c evaporated milk to make it “healthier”! Thanks for a yummy new chicken receipt!


