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Grilled Lemon Garlic Chicken Skewers

by Christina Cherrier – Updated Jun 23, 2021
Meal planner
Grilled Lemon Garlic Chicken Skewers
© Eatwell101.com
Grilled Lemon Garlic Chicken Skewers Recipe with Asparagus - #grilled #chicken #recipe #eatwell101 - Learn how to make the juiciest grilled chicken kabobs with this easy chicken recipe.

Grilled Lemon Garlic Chicken Skewers with Asparagus – Learn how to make the juiciest grilled chicken skewers with this easy chicken recipe. These grilled chicken kabobs are made with marinated chicken and served with crisp asparagus for a complete low-carb, Keto-friendly dinner. This version includes a spicy and savory marinade. Enjoy!

easy chicken recipePhoto credit: © Eatwell101.com

Ingredients list for the grilled Lemon Garlic chicken skewers

BBQ Chicken Kabobs Recipe 1Photo credit: © Eatwell101.com

BBQ Chicken Kabobs RecipePhoto credit: © Eatwell101.com

healthy grilled chickenPhoto credit: © Eatwell101.com

Grilled Lemon Garlic Chicken SkewersPhoto credit: © Eatwell101.com

Grilled Lemon Garlic Chicken SkewersPhoto credit: © Eatwell101.com

Grilled Chicken Skewers recipePhoto credit: © Eatwell101.com

grilled chicken skewers recipe 2Photo credit: © Eatwell101.com

Directions

1. To prepare the grilled chicken skewers: Slice chicken breasts into 1-inch sized chunks. In a salad bowl combine olive oil, soy sauce, hot sauce, lemon juice, minced garlic, and season with salt, pepper, and onion powder. Reserve one-half of the sauce and marinate the chicken pieces in the remaining sauce from 15 minutes to overnight, in the refrigerator.

2. Wash and trim the ends of the asparagus, then blanch them in boiling water for 2 minutes, then soak in ice water to stop the cooking. This way, asparagus will cook faster and evenly on the grill (You can skip this step if you have skinny asparagus.) Drain and set aside.

3. Thread four or five pieces of the diced chicken meat onto a metal skewer or bamboo skewer. Repeat the same to make all the skewers and set them aside.

4. Fire up your outdoor grill (or indoor grill) and grill the chicken kebab until cooked. While grilling, brush the chicken with olive oil. Throw asparagus on the side and grill until you see nice charred marks on the meat and asparagus.

5. Remove the chicken skewers and asparagus from the grill and serve immediately sprinkled with red chili pepper flakes, parsley, slices of lemon, and the reserved sauce from step 1. Enjoy!

Grilled Chicken Skewers recipe 1Photo credit: © Eatwell101.com

Tips for the grilled chicken kabobs recipe

  • If you use bamboo skewers, make sure to soak them in cold water for 30mn beforehand so they don’t get burned during the grilling process.
  • If marinating in the refrigerator, bring the chicken back to room temperature before grilling. The meat will cook more evenly.

What to serve with the grilled chicken skewers?

These chicken skewers are intended to be served with their grilled asparagus, but if you’re extra hungry, you can serve them over rice or a crisp salad.

Broiler instructions for thee grilled chicken kabobs

Preheat the broiler. Coat a sheet pan with cooking spray. Place the chicken skewers and asparagus in a single layer on the sheet pan. Broil for 5 minutes, then flip the skewers and broil on the other side for 5 more minutes. If using bamboo skewers, make sure to soak them in water first.

How and how long to keep the grilled chicken skewers leftovers?

More grilled chicken recipes you might like

grilled chicken kabobs recipePhoto credit: © Eatwell101.com

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