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Are you fed up with bland mashed potatoes? Bring taste and color back! Check out our tips to make it original again! Add more taste Use butter and smoked salt, coarse salt, or Espelette pepper. Also add finely chopped garlic, onion or shallot. Bet on herbs and spices Flavor your mashed potatoes with parsley, chives, thyme and rosemary. Also [...]

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You’ve just found a bottle of soy sauce in the bottom of your refrigerator (maybe a friend left it there?) and you don’t know what to do with? Don’t throw it right now, here’s some ideas to flavor your dishes nicely! Season your omelets, rice and pasta In case of emergency, if you need to prepare a quick lunch with [...]

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Although purslane is considered a weed in many places, it is not only edible, but very nutritious. A staple food in the Mediterranean diet, it contains more Omega-3 fatty acids than any other leafy vegetable plant and adds a nice crunch to your salads. Its high concentration of vitamin C  — higher than apples —, and no calories,  makes [...]

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To transform a salad or to flavor a bland dish, nothing beats a good seasoning. So to become master in the art of dressing, follow our tips and recipe ideas! The Basics of dressing Dressing must be prepared using four basic ingredients: an acid (vinegar or lemon), a fatty product (oil, cream, or yogurt), and  salt and [...]

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Spelt is an ancient cereal grain which origins traces back a long time before many wheat hybrids were developed by agriculture. Numerous of spelt benefits come from the fact that it brings a wider range of nutrients in regard of other species in the wheat family. Recently receiving a vivid interest, spelt can be used in many of the [...]

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Are you tired of too greasy and salty chips purchased in supermarkets? Make them by your own! It’s way healthier and cheaper! With a mandolin, an oven and a few fruits or vegetables, you can make real ultra-light chips. Just follow these tips: Mandolin is your best friend! To make thin crispy chips you’ll need the proper tool: a [...]

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