Try something new and easy with these baked pork chops. Not only is this baked pork dish incredibly simple to make, but it’s also packed with rich, savory flavor. Our secret? A blend of brown sugar, spices, and melted butter that caramelizes into a golden crust while keeping the pork juicy and tender. It is ready in just half an hour, and you’ll have plenty of time to do other things while it cooks. The pork chops come out perfectly seasoned, slightly smoky, and irresistibly buttery—no extra sauce required. Trust us, this baked pork chop recipe will quickly earn a spot in your regular meal plan. Enjoy!
Ingredients list for the baked pork chops
- 3 large pork chops (we used boneless)
- 1 teaspoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup unsalted butter, diced
- 1/4 cup low-sodium stock (beef or vegetable)
Recipe highlights
- Ultra juicy and tender: Baked with butter and a flavorful spice rub, these pork chops stay perfectly juicy and tender. Resting the pork chops after cooking ensures the juices reabsorb into the meat.
- Simple pantry ingredients: A quick brown-sugar-and-spice blend turns everyday ingredients into a bold, savory-sweet flavor.
- Easy weeknight dinner: Ready in about 30 minutes with minimal prep — the oven does most of the work for a stress-free meal. You can serve the pork chops with any side you like: mashed potatoes, pasta, roasted or steamed veggies, etc…
Directions
1. Preheat your oven to 400ºF (200ºC) and place the rack in the middle position.
2. In a small bowl, mix the spice rub ingredients together: brown sugar, smoked paprika, garlic powder, onion powder, chili powder, Italian seasoning, salt, and pepper.
3. Arrange the pork chops in a baking dish and season generously with the spice rub on all sides, rubbing with your fingers to coat well. Place diced butter over the seasoned pork chops. Add 1/4 cup of stock to the bottom of the baking dish.
4. Bake for approx. 20 minutes, uncovered. The pork chops should be done when they reach 145ºF (63ºC) as measured with a meat thermometer. See notes for doneness and cooking times.
5. Let the baked pork chops rest, covered, for 5 minutes before serving so the juices reabsorb into the meat, making it tender and juicy. Serve with the pan juices poured over top. Enjoy! ❤️
Recipe Tips
- If your pork chops are large or super thick, you can cut them in half just like we did in the pictures. Each piece will cook more evenly.
- A quick run under the broiler for 1 minute ensures nice crispy edges. Keep an eye on it so the pork chops don’t dry out.
How to keep pork chop leftovers
You can keep any leftovers for up to 2days in an airtight container in your refrigerator. Reheat in the microwave with a few drops of water to loosen the sauce, or cover in the oven at 350°F until heated through.
More pork chop recipes you might like
- Creamy Mushroom Pork Chops Recipe
- Crockpot Creamy Garlic Pork Chops Potatoes
- Creamy Garlic Pork Chops
- Instant Pot Pork Chops with Green Beans
Easy Baked Pork Chops (Juicy & Tender Every Time)
These baked pork chops deliver every time, whether you’re planning a cozy weeknight dinner or need a no-fuss dish that still feels special.
- 3 large pork chops (we used boneless)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup unsalted butter, diced
- 1/4 cup low-sodium stock (beef or vegetable)
Instructions
- Preheat your oven to 400ºF (200ºC) and place the rack in the middle position.
- In a small bowl, mix the spice rub ingredients together: brown sugar, smoked paprika, garlic powder, onion powder, chili powder, Italian seasoning, salt, and pepper.
- Arrange the pork chops in a baking dish and season generously with the spice rub on all sides, rubbing with your fingers to coat well. Place diced butter over the seasoned pork chops. Add 1/4 cup of stock to the bottom of the baking dish.
- Bake for approx. 20 minutes, uncovered. The pork chops should be done when they reach 145ºF (63ºC) as measured with a meat thermometer. See notes for doneness and cooking times.
- Let the baked pork chops rest, covered, for 5 minutes before serving so the juices reabsorb into the meat, making it tender and juicy. Serve with the pan juices poured over top. Enjoy! ❤️
Recipe Notes
- If your pork chops are thin (less than 1/4-inch thick), check around 18 minutes of baking time. Thicker pork chops (thicker than 1-inch) may take longer, around 25 minutes. Cooking times also depends on your oven and bone-in pork chops can take a little longer to cook than boneless.
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