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Easy Turkey Patties – This easy turkey patties recipe is definitely a keeper. Made with ground turkey and simple ingredients you certainly already have in your, these turkey patties make the perfect protein addition to your lunch or meal-prep. Don’t miss our tips after the recipe to make the best turkey patties and burgers. Enjoy!
Photo credit: © Eatwell101.com
Ingredients list for the Turkey Patties
- 1lb (450g) ground turkey
- 1 tablespoon chopped scallion
- 1 teaspoon chopped parsley
- 1/2 teaspoon salt (or crumbled bouillon cube)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon chili pepper flakes, optional
- 2 tablespoons fresh garlic, minced
- 1 teaspoon fresh grated ginger, optional
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To make the turkey patties: Combine all ingredients for the turkey patties (ground turkey, scallion, parsley, garlic, salt, cayenne, ginger, and chili flakes) in a medium-sized bowl and gently mix until everything is evenly combined. Do not overwork, so you’ll get a better texture.
2. Heat 1 tablespoon oil and 1 teaspoon butter together in a skillet over medium-high heat and divide the turkey mixture into six equal parts. Flatten gently to form the turkey patties, then sear the turkey patties in the skillet for 5-8 minutes per side or until internal temperature reaches 160ºF (71ºC). Make sure to give a good sear to the turkey patties so they’re crispy on the outside and soft on the inside. Remove from the skillet and set aside.
3. Serve the turkey patties with a dollop of chipotle aioli on the side, or squeeze between to slices of buns to make delicious turkey burgers. Enjoy!
Photo credit: © Eatwell101.com
Recipe tips for the turkey patties
- You can easily double this recipe to make more turkey patties.
- You can bake the turkey patties: Just drizzle some vegetable oil onto a large, non-stick cookie sheet, making sure that the surface is evenly covered. Arrange the turkey patties on the sheet and gently brush the tops with some oil. Bake at 425˚F for 15 minutes. Flip, and bake for an additional 5-7 minutes.
- These turkey patties are healthy, fresh and full of flavor and make great lunches at work, or mid-day breaks on the campus.
- To freeze, place the turkey patties in freezer bags and keep in the freezer for up to 3 months. Transfer the frozen turkey patties to the refrigerator overnight to thaw before reheating in the microwave.
Photo credit: © Eatwell101.com
Leave a Reply
Christine
2024-06-29 10:40:47
These are so delicious and easy to make. My normally beef eating husband loved them and said they were flavorful enough not to have to use condiments. I did add some breadcrumbs to the mixture to help as a binder.
Laurel
2024-03-29 19:17:53
Fantastic! Few subs: dried parsley instead of fresh, and chopped white onion since I had no scallions. The adobo chipotle sauce suggestions was perfect on it! We added a little feta. Husband had his without bread over a salad and loved it. The others had it on brioche buns with a side of chips and salad. So good! Not dry at all (but the fresh onions might help that.) I'll make this again for sure. Thanks for posting!
Camille
2024-03-25 14:43:45
Baked them, and it worked great I even added feta to it, and turned out even better. Much healthier in the oven! I added oil like you said to parchment paper and it kept it nice and juicy! Thank you!
Sandra
2024-01-20 08:27:39
I have tried so many turkey patty recipes but this one is a keeper! They were so tasty! I used the fresh ginger and it made all the difference. I also cooked them in a skillet and they turned out nice and brown but not dry. Definitely making these again!
Mel
2023-08-23 18:16:33
The BEST turkey Patty recipe I have ever made. I was out of scallion but had literally a Tbs of red onion to replace n I added a small sweet pepper, about Tbs worth.. absolutely delish n flavorful n DEF putting these into our meal routine from now on. Tysm for this🤤
Melanie
2022-11-24 19:01:26
Very flavorful and simple. We used a caste iron and skipped the oil/butter. Delicious. We like a slight char.
Noelle
2022-09-18 22:23:17
So simple and good - thank you! Love the kick of ginger in them, and not dry at all.
Liz C
2022-08-14 18:48:27
Just made these, my daughters love them and me too! Amazing! Thank you for the recipe. I will say I added extra ginger and parsley. Also I did mix in 2 eggs for 4lbs of ground turkey. Great and delish combo thanks to YOU!
Laura
2021-05-11 18:39:19
I added small diced celery and Red pepper , baked them according to directions with avocado oil . Excellent
Andrew
2021-04-18 17:21:33
These patties were very good and full of flavor. Highly recommended.
Coco B'Ware
2021-04-14 16:34:47
I first tried making this recipe without the ginger since I didn't have it on hand and it was a success. This time I added the ginger plus some coleslaw topping and I loved it even more. Thanks for the easy recipe!
Teresa
2021-03-24 16:31:50
Great
Susan oneill
2021-03-07 07:03:52
LOVED this recipe. I followed the recipe and they turned out perfect. Thank you!
