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Honey Bacon Roasted Potatoes

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Honey Bacon Roasted Potatoes
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Honey Bacon Roasted Potatoes Recipe - #roasted #potatoes #recipe #eatwell101 - Roasted potatoes are glazed with a delicious honey bacon sauce. This is the best roasted potatoes recipe to serve with your favorite steak, pork chops, or roast chicken!
Honey Bacon Roasted Potatoes Recipe - #roasted #potatoes #recipe #eatwell101 - Roasted potatoes are glazed with a delicious honey bacon sauce. This is the best roasted potatoes recipe to serve with your favorite steak, pork chops, or roast chicken!

Honey Bacon Roasted Potatoes – Are you ready for a new potato recipe? These honey bacon roasted potatoes are your new favorite side dish! Diced potatoes are boiled first, then roasted with salt, pepper, and olive oil so they stay soft on the inside and crispy on the outside before being glazed with a divine bacon/honey glaze. Cooked, crumbled bacon bits drenched in honey add an incredible flavor to the roasted potatoes. These roasted potatoes make the perfect side dish to serve with just about any meal, especially grilled steak and roasted chicken, and would be a wonderful addition to your holiday table. Enjoy!

Roasted Potatoes RecipePhoto credit: © Eatwell101.comIngredients list for the Honey Bacon Roasted Potatoes Recipe

easy Roasted potatoes recipePhoto credit: © Eatwell101.com

Honey Bacon Roasted Potatoes

These roasted potatoes with honey and crisp bacon are our favorite way of making potatoes. We boil diced potatoes first, then roast with salt, pepper, and olive oil so they stay soft on the inside with a crispness on the outside, before being glazed with a divine bacon/honey glaze. Yukon gold potatoes are perfect for this recipe because they stay buttery and soft with a crisp exterior when you roast them. Did we mention this roasted potato recipe is dairy-free?

Honey Bacon Roasted Potatoes 2Photo credit: © Eatwell101.com

How to prepare potatoes for roasting

Not all roasted potatoes recipes call for it but we recommend boiling potatoes first. Soaking cut potatoes help remove some of the starch so potatoes will crisp while being fluffy inside. So when you boil your potatoes, starring with cold water, you get two results: starch removed, and potatoes already half cooked! Be sure to dry them well before you add the olive oil so they roast instead of steam!

To prepare potatoes for roasting:

  • Wash potatoes and cut into cubes roughly the same size.
  • Boil, starting in cold water, for about 8 – 10 minutes.
  • In the meantime, preheat the oven to 400ºF (200ºC).
  • Add olive oil, seasonings, and roast until tender as per the directions below.

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How to Roast PotatoesPhoto credit: © Eatwell101.com

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Honey Bacon Roasted Potatoes recipePhoto credit: © Eatwell101.com

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Directions

1. Peel and chop the potatoes and put them in a large pot. Cover with cold water and add 1 tablespoon salt. Boil the diced potatoes until tender, about 8 minutes from the boiling start. In the meantime, preheat your oven to 400ºF (200°C).

2. Drain off potatoes and let them steam dry for 10 minutes. In the meantime, lightly oil a rimmed baking sheet and heat it up in the oven.

3. Spread the cooked potatoes on the warm baking sheet, drizzle with a tablespoon of olive oil, toss to coat well nd spread again. Roast the potatoes for 30 mins, give a quick stir, and roast for a further 10 to 15 minutes.

4. In the meantime, brown diced bacon in a skillet, until crispy. Drain from fat and add the honey and minced garlic.

5. When roasted potatoes are done, pour the honey/bacon mixture over and mix to combine. Transfer to a serving dish with a few sprinkles of chopped parsley on top. Serve immediately – enjoy! ❤️ 

Honey Bacon Roasted Potatoes recipe 1Photo credit: © Eatwell101.com

Tips for the honey bacon roasted potatoes recipe

  • We recommend using Yukon gold potatoes for this recipe.
  • Make sure you cut the potatoes close to the same size for even roasting.
  • Make sure your potatoes roast in one layer, to get the desired caramelization on each potato.
  • Fresh chopped parsley gives the roasted potatoes with honey and bacon a nice finish, but it’s optional.
  • You can add a few sprigs of thyme to the glaze for more flavor.

Do we need to peel the potatoes before roasting?

While you can peel potatoes before roasting, you definitely do not need to peel them! If you like that nice crisp texture, go for it!

How to store the roasted potatoes leftovers?

You can store your roasted potatoes in the refrigerator for up to 4 days in an airtight container. Reheat in the microwave or add a tablespoon of oil to a skillet and reheat on the stovetop over medium heat until warmed through.

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