Whipped Ricotta Dip with Balsamic and Cranberries

Whipped Ricotta Dip Recipe – Creamy, light, and flavorful, this whipped ricotta dip is super easy to make in just 10 minutes with simple ingredients such as fresh herbs, olive oil, balsamic, and olive oil. This creamy ricotta dip is delicious with toasts, crackers, tortilla chips, or veggies… and makes a perfect addition to a festive table. Enjoy!

Photo credit: © Eatwell101.com

Ingredients list for the whipped ricotta dip recipe

• 2 cups whole milk ricotta
• 2 tablespoonsextra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1/2 cup dried cranberries, chopped
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary leaves
• 1/2 teaspoon salt and pepper
• 1/2 teaspoon crushed red chili pepper flakes

Photo credit: © Eatwell101.com

Whipped Ricotta Dip

This whipped ricotta dip with balsamic and cranberries is one of the easiest appetizer recipes ever. It is made with a handful of ingredients, and it’s ready in just 10 minutes. This whipped ricotta dip recipe can also be used as a creamy spread for toasts and sandwiches.

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Photo credit: © Eatwell101.com

Directions

1. To make the whipped ricotta dip: In a medium bowl, add ricotta and beat with a hand mixer on medium speed until smooth and creamy, about a minute.

2. Spread the whipped ricotta in a shallow dish, and drizzle with the balsamic vinegar and olive oil.

3. Sprinkle chopped cranberries on top of the whipped ricotta dip, and finish off with fresh thyme, rosemary, salt, pepper, and red chili pepper flakes. Refrigerate the whipped ricotta dip or serve immediately with toasted bread or crackers. Enjoy! ❤️ 

Photo credit: © Eatwell101.com

Tips for the whipped ricotta dip recipe

• For a more homogenous ricotta dip, beat ricotta, olive oil, and balsamic together with a hand blender until smooth. We like to keep the ingredient separated for a better presentation.
• Our whipped ricotta dip recipe is versatile and you can customize it with many other ingredients. Some of our favorites are lemon zest, lemon juice, toasted nuts, etc…

What to do with whipped ricotta dip leftovers?

 Store whipped ricotta dip in an airtight container or covered with plastic wrap for up to 3 days in your refrigerator. You can use your whipped ricotta dip leftovers to spread on crostini.

More dip recipes

• Cheese Salad Dip
• Peanut Butter Yogurt Dip
• Beet Hummus Chickpea Dip
• 3 Ingredient Cream Cheese Fruit Dip

Photo credit: © Eatwell101.com