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Garlic Roasted Rack of Lamb with Butter Sauce

by Christina Cherrier – Mar 23, 2021
Meal planner
Garlic Roasted Rack of Lamb with Butter Sauce
© Eatwell101.com
Roasted Rack of Lamb Recipe with Butter Sauce - #lamb-rack #recipe #eatwell101 - This Garlic Roasted Rack of Lamb is the most elegant family holiday dinner ever!

Garlic Roasted Rack of Lamb with Butter Sauce – Tender, flavorful, and super easy to make! This Garlic Roasted Rack of Lamb is the most elegant family holiday dinner. This oven-roasted rack of lamb recipe comes out perfect every time, with crispy fat, juicy meat, and a delicious butter sauce. Serve with a side of roasted asparagus or baby potatoes, and you’re in for a crowd-pleasing main course everyone will rave about. Enjoy!

Roasted Rack of Lamb recipe 3Photo credit: © Eatwell101.com

Ingredients list for the roasted rack of lamb recipe

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how to cook lamb rackPhoto credit: © Eatwell101.com

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Roasted Rack of Lamb recipe 2Photo credit: © Eatwell101.com

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Roasted Rack of Lamb recipePhoto credit: © Eatwell101.com

Roasted Lamb Rack Recipe 1Photo credit: © Eatwell101.com

Roasted Lamb Rack Recipe 2Photo credit: © Eatwell101.com

how to Roast a Lamb Rack RecipePhoto credit: © Eatwell101.com

Directions

1. To make the roasted rack of lamb: Preheat your oven to 425ºF (220ºC). Rub the rack of lamb with salt, pepper, instant chicken stock, garlic powder, and onion powder. Allow the seasoned rack of lamb to come to room temperature. 

2. Line the bottom of a roasting pan with the garlic cloves, and arrange the seasoned rack of lamb on top. Place the fresh thyme sprigs around the rack of lamb; then arrange diced butter on top of the meat.

3. Roast the rack of lamb in the preheated oven until an instant-read thermometer inserted into the thickest part of the meat reads 135ºF (60ºC) – for medium-rare. Count approx. 25 minutes roasting time. 

4. Remove the roasted rack of lamb from the oven. Transfer to a cutting board, cover with foil or parchment paper and allow to rest for 10 minutes to let the juices flow back into the meat. To cut the rack into individual ribs before serving: turn the rack of lamb upside down and carefully cut between the ribs using a sharp knife. Arrange the meat on a serving platter with roasted garlic cloves and the butter sauce on the side. Serve the rack of lamb immediately. Enjoy! ❤️

Roasted Lamb Rack RecipePhoto credit: © Eatwell101.com

Tips for the roasted rack of lamb recipe

  • Make sure to allow the lamb rack to rest a room temperature before putting it in the oven. If it’s “refrigerator-cold”, it won’t roast properly.
  • If you feel the meat is too rare after you cut the first rib off. Put in the oven for 5 – 10 minutes more, without turning the heat on.
  • Don’t skip the garlic cloves, they’re super delicious when you spread them on a piece of bread.

What to serve with the garlic-roasted rack of lamb?

This roasted rack of lamb recipe is on the richer side of the scale, so you might want to stay light on the sides: Green veggies such as asparagus pair excellently with this roasted rack of lamb, but you can never go wrong with a large salad served family-style, either! For carb-lovers, a side of baby potatoes will be much appreciated!

How and how long to store the roasted rack of lamb?

If you have leftover roasted lamb, allow it to cool to room temperature and then place it in an airtight container and put in your refrigerator. It will store safely in the refrigerator for up to 3 days. Reheat in the oven, covered to avoid the meat drying up.

Roasted Lamb Rack Recipe 4Photo credit: © Eatwell101.com

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