Vibrant and flavorful with a hint of Mediterranean flavors, this Baked Greek Chicken is maybe one of the easiest chicken recipes you’ll ever make! The chicken thighs are marinated in a simple blend of olive oil, lemon juice, and herbs, then roasted until crisp and juicy. The Greek chicken is perfect served over rice, couscous, quinoa, or our Mediterranean salad. Enjoy
Ingredients list for the Greek baked chicken
- 8 boneless, skinless chicken thighs
- 1/3 cup extra-virgin olive oil
- 1/4 cup lemon juice
- 6 garlic cloves, minced
- 1 tablespoon dried oregano
- 2 teaspoons dried thyme
- 2 teaspoons Dijon mustard
- 1 teaspoon kosher salt
- 1 teaspoon Instant chicken stock
- 1 teaspoon freshly ground black pepper
Ingredients notes
- The chicken: We like using chicken thighs for this recipe because they yield more moisture and flavor than chicken breasts. We use skinless chicken thighs for a leaner meal; you can keep the skin on if you prefer.
- The marinade: 100% pantry staples here! The key is simplicity. Use a strong mustard like Dijon for a better flavor base. We like to marinate for 30 minutes to one hour, but not more. The acidity in lemon juice starts to break down the meat texture. If you want to marinate longer, use less lemon juice.
How to make the baked chicken
This recipe can’t be simpler:
- Marinate the chicken with oil, lemon juices and herbs
- Bake the chicken thighs for 40 minutes
- Serve immediately!
Check the detailed directions below!
Directions
1. In a small bowl, mix together olive oil, lemon juice, garlic, oregano, thyme, mustard, Instant chicken stock, salt, and pepper.
2. Add the chicken thighs to a large bowl and pour the marinade on top. Marinate for 30 minutes.
3. In the meantime, preheat your oven to 350°F (180°C). Arrange the marinated chicken thighs in a baking dish, then pour the remaining marinade over.
4. Bake the chicken thighs for 40 minutes, until fully cooked (check with an instant-read thermometer: 175°F (80°C)).
5. Garnish the baked Greek chicken with lemon slices if you’d like, right before serving. Enjoy!
Popular combinations from real meal plans. Simple, fast and family-friendly meals you'll make again and again.What readers planned alongside this recipe
Quick dinners for busy nights
How to store and use leftovers
Keep chicken leftovers in your refrigerator for up to 2 days. Reheat gently in the microwave with a few drops of ter to loosen the remaining sauce. You can prep a light lunch salad or make a sandwich with sliced cold chicken; it’s delicious!
Recipe FAQs
Honestly, if you want juicy, yet crisp-on-top chicken - stick to chicken thighs. Chicken breasts or tender will work OK but tend to be dryer and can be tough if you let them too long in the oven.
Yes, for a more substantial chicken dinner, add quartered bell peppers, olives, and/or yellow squashes in the baking dish. Season with salt and pepper and drizzle with olive oil before baking.
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Greek Chicken Bake
Our Baked Greek Chicken is exactly what you need for a no-effort weeknight dinner. Quick to prep, easy to cook, and fantastic results!
Ingredients
- 8 boneless, skinless chicken thighs
- 1/3 cup extra-virgin olive oil
- 1/4 cup lemon juice
- 6 garlic cloves, finely minced
- 1 tablespoon dried oregano
- 2 teaspoons dried thyme
- 2 teaspoons Dijon mustard
- 1 teaspoon Instant chicken stock
- 1 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
Instructions
- In a small bowl, mix together olive oil, lemon juice, garlic, oregano, thyme, mustard, instant chicken stock, salt, and pepper.
- Add the chicken thighs to a large bowl and pour the marinade on top. Marinate for 30 minutes.
- In the meantime, preheat your oven to 350°F (180°C). Arrange the marinated chicken thighs in a baking dish, then pour the remaining marinade over.
- Bake the chicken thighs for 40 minutes, until fully cooked (check with an instant-read thermometer: 175°F (80°C)).
- Garnish the baked Greek chicken with lemon slices if you'd like, right before serving. Enjoy!
Recipe Notes
- You can baste the chicken with the cooking juices a few times while it cooks. We like to use a silicon brush for that, it's more practical than a regular tablespoon - just dip the brush in the baking dish.
- For extra crispiness on top, turn on the broiler in the last 2 to 3 minutes - keep an eye on the chicken though.
Nutrition
Nutrition information for this recipe.
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