This creamy chicken, broccoli, and sweetcorn recipe strikes the perfect balance between comfort and freshness. Instead of heavy cream, cream cheese creates a rich, silky sauce with more body and tang, while keeping the dish lighter. A quick blanching step for the broccoli locks in its bright color and tender-crisp texture before everything comes together in the skillet, making this a fast, flavorful meal for your weekly rotation (speaking of which… have you tried our free meal-planning tool?)
Table of Contents
Photo credit: © Eatwell101.com
Recipe highlights
- Fast weeknight-ready recipe – Simple prep and quick cooking make this chicken dinner ideal for busy evenings.
- Creamy without being heavy – The sauce is rich and comforting but balanced by crisp broccoli and sweet corn.
- Family-friendly and versatile – Mildly spiced, customizable, and perfect over rice, pasta, or enjoyed on its own. If a picky eater is put off by broccoli, just remove the florets, and sweetcorn is always here at the rescue!
Prefer something lighter? Try our Chicken Stir-Fry with Sweetcorn and Broccoli.
Photo credit: © Eatwell101.com
Ingredients list for the Creamy Chicken with Sweetcorn and Broccoli
- 8 oz (225g) chicken breast, diced (or other cuts, see tips)
- 3 oz (85g) cream cheese, at room temperature
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 cups low-sodium chicken stock
- 8 oz (225g) broccoli florets
- 4 oz (110g) sweet corn kernels, fresh or frozen
- 2 teaspoons Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon red chili pepper flakes
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
How to make it
- Prep & blanch – Season diced chicken with spices, then blanch broccoli briefly and cool to pre-cook and keep that nice green color.
- Cook the base – Sauté the onion in olive oil, add the chicken in a single layer to brown lightly, then stir in the sweetcorn and garlic. Deglaze with chicken stock.
- Make it creamy & serve – Stir in cream cheese until melted and saucy, then add the broccoli. Simmer until everything is tender and coated, adjust seasoning.
Check the detailed instructions in the recipe card below!
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Storage and leftovers
You can keep any leftovers in an airtight container for up to 3 days in your refrigerator. Reheat gently in the microwave and serve over fresh cooked rice or pasta.
Pro-tips
- Instead of chicken breasts, you can opt for chicken tenders – it’s less work when cutting up ;) If you don’t have chicken breasts on hand, you can also use skinless, boneless chicken thighs.
- You can either use fresh or frozen corn. Simply thaw under lukewarm water in a colander.
- The blanching step for broccoli is optional, but it ensures tender vegetable bites that pair well with chicken and sweetcorn.
Photo credit: © Eatwell101.com
More creamy chicken recipes worth trying
- Creamy Chicken Pasta
- Creamy Chicken Breast in Spinach Parmesan Sauce
- Creamy Garlic Chicken Bites
- Creamy Chicken with Spinach and Bacon
Photo credit: © Eatwell101.com
Creamy Chicken with Sweetcorn and Broccoli
by eatwell101
Yield: 4
Prep Time: 10 min
Cook Time: 20 min
Tender chicken, sweetcorn and broccoli coated in a rich, creamy sauce that turns everyday ingredients into a cozy, satisfying weeknight dinner.
Ingredients
- 8 oz (225g) chicken breast, diced
- 2 oz (50g) cream cheese, at room temperature
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 8 oz (225g) broccoli florets
- 4 oz (110g) sweet corn kernels, fresh or frozen
- 2 teaspoons Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon red chili pepper flakes
Instructions
- In a large plate, marinate the diced chicken with Italian seasoning, paprika, salt, and chili pepper flakes.
- In the meantime, plunge the broccoli florets in a pot of boiling water, then drain and soak in ice water to stop the cooking. Drain and set aside.
- In a skillet over medium-high heat, add 1 tablespoon olive oil. Add the diced onion and cook 1-2 minutes until translucent and tender.
- Add the diced chicken in a single layer and cook undisturbed for 1 minute, then stir and cook on all sides until golden, but not fully cooked. The chicken will finish cooking in the creamy sauce.
- Add the sweet corn and garlic to the skillet and stir well.
- Deglaze the pan with 1/4 cup of water. Add the cream cheese and stir gently to melt it into the sauce. Adjust thickness with more water if needed.
- Add the blanched broccoli florets and simmer chicken, broccoli, and sweetcorn for 3 or 4 minutes. Adjust seasoning if needed.
- Sprinkle with more red chili pepper flakes and serve the creamy chicken and veggies over rice, pasta, or on their own - just like an enriched stir-fry. Enjoy! ❤️
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