This hearty salad with apple, feta, nuts, and cranberries is like Fall in a bowl, tossed with a sweet apple cider dressing. Healthy, simple, and so delicious… You’ll love it as a side dish or a starter for a festive Thanksgiving menu.
Key Ingredients for the Apple Feta Salad
When building a salad, we like to keep things textured and balanced, so this salad is a perfect blend of sweet and crunchy – Apple brings both! Chunky yet light on the stomach, it will leave room for the rest of the menu. Here’s the basic ingredients list:
- Greens: We use a mix of greens – baby lettuce, baby arugula, spinach, and chard.
- Apple: We used a Gala apple. Honey Crisp or Envy are also great varieties.
- Feta Cheese: brings the saltiness you need to balance with the sweetness. Crumbled goat cheese can work too if you’re leaning on the creamier side.
- Nuts: Pecan and walnuts
- Dried cranberries and pomegranate seeds
- For the dressing: apple cider vinegar, olive oil, herbs, salt, and pepper
How to make the apple feta salad
Combine all the ingredients in a large salad bowl. Pour the dressing over, and that’s it!
For mixing the apple cider vinaigrette dressing, we recommend using a mason jar with a lid. Combine all the ingredients for the dressing, close the lid tightly, and then shake vigorously to emulsify the sauce. Store any leftover dressing in the mason jar in the refrigerator.
Directions
1. Combine all the ingredients in a large sald bowl.
2. Mix the dressing ingredients in a mason jar or bowl, then pour over the salad.
3. Give a good stir, serve the salad immediately. Enjoy!
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Tips for the apple feta salad recipe
- If you have time, toast the pecans and walnuts in a dry skillet over medium heat until fragrant. It will concentrate the nutty aromas. Add a pinch of Cayenne and cinnamon.
- Feel free to throw in other greens like baby kale or spinach.
- Want a few extras? Add croutons, fried onion, pine nuts or pumpkin seeds for even more crunch!
- For more inspiration for the sauce, check this selection of dressing recipes.
More fall salad recipes you might like
- 12 Healthy Salad Recipes for Fall
- Apple Kale Salad
- Sweet Potato, Brussels Sprout & Kale Salad
- Apple Bacon Coleslaw
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Apple Feta Salad
A delicious salad full of colors and textures. Enjoy as a healthy lunch or serve for a festive gathering!
Ingredients
- 6 cups of salad mix (baby lettuce, arugula, spinach, chard, red leaf...)
- 2 apples, sliced
- 2 tablespoons dried cranberries (craisins)
- 2 tablespoons pomegranate seeds
- 1 tablespoon chopped pecans
- 1 tablespoon chopped walnuts
- 1/2 cup crumbled Feta cheese
For the vinaigrette
- 1/3 cup olive oil
- 1/4 cup apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1 teaspoon black pepper, freshly cracked
- 1 teaspoon chili pepper flakes
Instructions
- Combine all the ingredients in a large sald bowl.
- Mix the dressing ingredients in a mason jar or bowl, then pour over the salad.
- Give a good stir, serve the salad immediately. Enjoy!
Recipe Notes
- If making the salad ahead of time, mix the vinaigrette in right before serving to avoid wilting the greens.
Nutrition
Nutrition information for this recipe.
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